Prepackaged meat products execution

Prepackaged meat products execution, Total:111 items.

The international standard classification for "Prepackaged meat products execution" includes: Meat and meat products , food products in general .

The Chinese standard classification for "Prepackaged meat products execution" includes: Meat processing and products , Canned meat , Technical management , Basic standards and general methods .

Group Standards of the People's Republic of China

T/CMATB 6001-2020 Heat shrink film and bag for meat packaging
T/QAQ 001-2021 Prepared Meat Products
T/HBFPIA 020-2023 Prepared vegetable food packaging high temperature cooking composite film and bag
T/FJSP 0006-2020 Prepared Meat Products
T/HBFPIA 019-2023 Prepared vegetable food packaging ordinary composite film and bag
T/CMATB 6002.3-2020 Modified atmosphere packaging for meat and processed meat Part 3：Operation specification
T/WHAS 0009-2020 Modified atmosphere packaging of cooked marinated meat products
T/PCFID 0003S-2023 Vacuum soft packaging salt-baked meat products
T/SDJKR 007-2022 Prepared dishes and finished charcoal barbecue
T/IMAALE 004-2024 Inner Mongolia prepackaged mutton label identification
T/CNFIA 115-2019 Prepackaged Dishes
T/LYFC 007-2023 Prepared dishes Forming and breading chicken products
T/CMATB 6002.2-2020 Modified atmosphere packaging for meat and processed meat Part 2：Packaging material
T/FAIF 003-2023 Prepared dishes Raw meat products
T/QGCML 1429-2023 Specifications for Processing Technology of Prepared Braised Vegetable and Meat Foods
T/CIQA 44-2022 Prepared dishes Quick-frozen minced meat product
T/CDMF 003-2022 Changde Mifen（Pre-made）
T/HBFPIA 026-2024 Prepared food packaging plastic trays
T/CMATB 6002.1-2020 Modified atmosphere packaging for meat and processed meat Part 1：Packaging machine
T/ZSGTS 330-2023 Xiangshan's Crispy Pork Fillets Pre-made Dishes
T/CMATB 6003.1-2022 Vacuum skin packaging for meat and meat products Part 1：Packaging machine
T/CFCA 0035-2023 Pre-packaged Dishes for Kids
T/SXJP 020-2023 Vacuum flexible packaging beef products
T/PCFID 0002S-2023 Vacuum soft packaging smoked barbecue meat products
T/LYFC 023-2023 Prepared vegetable dry prepared meat products
T/HBFPIA 027-2024 Prefabricated food packaging non-composite films and bags
T/ZHAS 25-2023 Premade sauce braised meat products
T/CMATB 6003.3-2022 Vacuum skin packaging for meat and meat products Part3：Operation specification
T/CMATB 6003.2-2022 Vacuum skin packaging for meat and meat products Part 2：Packaging material

Professional Standard - Business

SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
SB/T 10381-2005 Vacuumize soft package for pot-roast meat products
SB/T 10482-2008 Quality safety requirement of prepared meat products

未注明发布机构

SAE AS9966A-2021 PACKING, PREFORMED - AMS7273, SEAL
SAE AMS2817G-2016 PACKAGING AND IDENTIFICATION Preformed Packings

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 529-2005 Quality and safety requirements for bulk and prepackaged soybean products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.166-2003 Preliminary test of resin and its products used as food packaging materials
GB 7718-2004 General standard for the labeling of prepackaged foods

Beijing Provincial Standard of the People's Republic of China

DB11/Z 445-2007 Olympic Food Safety Packaging, Storage and Transportation Implementation Standards and Applicable Principles
DB11/Z 445-2008 Food Safety for Beijing Olympic Games —Implementing Standard and Applying Principle for Packing，Storage & Transportation

Professional Standard - Agriculture

T/HNSPGYXH 008-2022 Standards for production management of mutton and its products prepared vegetables
DBJ440100/T 27-2009 Executive Standards and Applicable Principles of Food Safety Packaging, Storage and Transportation for the Asian Games

工业和信息化部

SJ/T 11666.14-2016 Specification of manufacturing execution systems（MES）-Part 14:Software function of manufacturing executive system for rubber products industry

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 009-2018 Food Safety Local Standards Hygienic Specifications for the Production of Modified Atmosphere Packaging Sauce and Stewed Meat Products

GSO

GSO 1399:2021 Prepared Meat Frozen Bread Crumb Enrobed Poultry Products
BH GSO 1293:2022 PREPARED MEATS: CANNED CORNED BEEF AND MUTTON MEAT
GSO 1293:2021 PREPARED MEATS: CANNED CORNED BEEF AND MUTTON MEAT
GSO 9:2022 Labeling of prepackaged food stuffs
BH GSO 9:2023 Labeling of prepackaged food stuffs
BH GSO OIML R87:2022 Quantity of product in prepackages
GSO OIML R87:2021 Quantity of product in prepackages

HU-MSZT

MNOSZ 5884-1952 Beef products. Individually packaged and boxed

Association Francaise de Normalisation

NF V46-003:1997 Meat and meat products. Meat without additive and cooked in their final packaging. Specifications.
NF V46-101:1997 Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification.
NF V46-013:2001 Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter

PL-PKN

PN BN 7161-37-1967 Transport Packaging. Wooden boxes and cartons for meat and meat products

Standard Association of Australia （SAA）

AS 8700:2011 Execution of prefabricated vertical gutters

US-FCR

FCR DOE 135.1-1995 BUDGET EXECUTION-FUNDS DISTRIBUTION AND CONTROL

ZA-SANS

SANS 885:2003 Packaged meat products (processed or manufactured)

US-HUD

HUD 24 CFR PT 3282-2009 MANUFACTURED HOME PROCEDURAL AND ENFORCEMENT REGULATIONS
HUD 24 CFR PT 3282-2010 MANUFACTURED HOME PROCEDURAL AND ENFORCEMENT REGULATIONS

GB-REG

REG 24 CFR PART 3282-2010 MANUFACTURED HOME PROCEDURAL AND ENFORCEMENT REGULATIONS

PT-IPQ

NP 590-1989 Meat and meat products ?Lingui?a?. Definition, characteristics and packaging
NP 1997-1982 meat. Meat products and derivatives, ham definition, characteristics and packaging
NP 1998-1982 meat. Meat products and derivatives, ham definition, characteristics and packaging
NP 2933-1985 meat. Meat products and derivatives. Common ham definition, characteristics and packaging
NP 1107-1985 meat. Meat products and derivatives. Beef Definition, Characteristics and Packaging of Hamburg Steak
NP 589-1987 meat. Meat products and derivatives. Sausage definition; classification; characteristics and packaging
NP 2927-1989 Meat and meat products Poultry hamburger. Definition, classification, characteristics and packaging

CO-ICONTEC

ICONTEC 1325-1982 Food industry, processed meat products (not canned)

BR-ABNT

ABNT NBR 9062-2006 Design and execution of precast concrete parts

Japanese Industrial Standards Committee (JISC)

JIS A 7201:2021 Standard practice for execution of precast concrete piles

BE-NBN

NBN H 03-002-1976 Prepackaged food packaging

Society of Automotive Engineers (SAE)

SAE AMS2817D-1993 PACKAGING AND IDENTIFICATION Preformed Packings
SAE AMS2817E-2007 Packaging and Identification Preformed Packings
SAE AMS2817E-1999 Packaging and Identification, Preformed Packings
SAE AMS2817A-1965 PACKAGING AND IDENTIFICATION Preformed Packings
SAE AMS2817B-1975 PACKAGING AND IDENTIFICATION Preformed Packings
SAE AMS2817C-1982 PACKAGING AND IDENTIFICATION Preformed Packings
SAE AMS2817-1959 PACKAGING AND IDENTIFICATION Preformed Packings
SAE AS9966A-2022 PACKING, PREFORMED - AMS7273, SEAL
SAE AS9966-2018 PACKING, PREFORMED – AMS7273, SEAL
SAE AS9771-2018 PACKING, PREFORMED – AMS3650, SEAL

SCC

CAN/CSA-A23.4-2000(C2005) Prefabricated concrete: constituents and execution of the work
CSA A23.4-2009(C2014) Prefabricated concrete — Constituents and execution of the work
CAN 3-A23.4-M78-1978 Prefabricated concrete - Constituents and execution of the work
CSA A23.4-16:2016 Prefabricated concrete — Constituents and execution of the work
MIL MIL-A-48826-1975 ACTUATOR, EXPLOSIVE LOADING, ASSEMBLING AND PACKING (NO S/S DOCUMENT)
AENOR UNE 49804:1970 Labeling of prepackaged foods.
MIL MIL-A-46556B-1966 ACTUATOR, EXPLOSIVE, LINEAR, M2 LOADING, ASSEMBLING, AND PACKING (SUPERSEDING MIL-A-46556A)
MIL MIL-A-70827A-1994 ACTUATOR, PISTON, PA535 PARTS FOR AND LOADING, ASSEMBLING, AND PACKING (SUPERSEDING MIL-A-70827)

SAE - SAE International

SAE AMS2817D-1988 Packaging and Identification Preformed Packings
SAE AS9966-1998 PACKING@ PREFORMED – AMS7273@ SEAL

American National Standards Institute （ANSI)

ANSI/ASTM E2449:2013 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

CU-NC

NC 79-08-1988 Meat Industry. Elaborate Bovine Cattle Casings. Quality Specifications
NC 79-08-1987 Meat Industry. Processed Beef Casings. Quality Specifications
NC 97-97-1987 Packing and Packaging Labelling of Prepacked Foods General Design Specifications

American Society for Testing and Materials (ASTM)

ASTM E2449-05 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
ASTM E2449-05(2013) Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

American Association

ASSE 1070-2004 Performance Requirements for Water Temperature Limiting Devices

Korean Agency for Technology and Standards (KATS)

KS A 50087-2016 Quantity of product in prepackages
KS A 50087-2016(2021) Quantity of product in prepackages
KS A 50087-2010 Quantity of product in prepackages
KS A 50087-2021 Quantity of product in prepackages
KS A 1215-1986 PACKAGING AND PACKING OF HAIR PRODUCTS
KS A 1215-1981(2001) PACKAGING AND PACKING OF HAIR PRODUCTS

Defense Logistics Agency

DLA A-A-20081 E-2006 BACON, PRECOOKED, SLICED, IN FLEXIBLE POUCHES
DLA A-A-55801 NOTICE 1-2010 RUBBER, SILICONE; PACKING PREFORMED

RU-GOST R

GOST R 52427-2005 Meat industry. Food products. Terms and definitions
GOST R 52819-2007 Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

VN-TCVN

TCVN 7087-2013 Labelling of prepackaged foods

NL-NEN

NEN 3450-1969 Meat and meat products. Counting of presumptive coliform bacteria and E. coli

Others: prepackaged meat products