Determination method of citric acid in dried fruits

Determination method of citric acid in dried fruits, Total:67 items.

The international standard classification for "Determination method of citric acid in dried fruits" includes: Cheese .

The Chinese standard classification for "Determination method of citric acid in dried fruits" includes: Fruit processing and products , Food sanitation .

Professional Standard - Agriculture

NY/T 82.14-1988 Determination of citric acid
NY 82.14-1988 Determination of Citric Acid in Fruit Juice
NY 146.14-1988 Juice Determination Method Determination of Citric Acid

未注明发布机构

ASTM RR-D12-1008 1986 D4608-Test Method for Citrate in Detergents

Shandong Provincial Standard of the People's Republic of China

DB37/T 2224-2012 Determination of lactic acid, malic acid, tartaric acid, fumaric acid, phosphoric acid and citric acid in feed acidifiers

Professional Standard - Commodity Inspection

SN/T 2007-2007 Determination of lactic|| ciric|| and fumaric acid in fruit juice for import and export. HPLC

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22031-2008 Determination of added citrate content in cheese and rpocessed cheese products―Enzyme-chlorimetric method

Taiwan Provincial Standard of the People's Republic of China

CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese

BELST

STB GOST R 51129-2007 Fruit and vegetable juices. Method for determination of citric acid (citrate)
STB GOST R 51128-2006 Fruit and vegetable juices. Method for determination of D-isocitric acid

British Standards Institution (BSI)

BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method
BS DD ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method

RU-GOST R

GOST 33835-2016 Juice products. Method for determination of citric acid
GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
GOST R 51128-1998 Fruit and vegetable juices. Determination of D-isocitric acid
GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction

Lithuanian Standards Office

LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

Danish Standards Foundation

DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

Association Francaise de Normalisation

NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
XP ISO/TS 2963:2006 Cheeses and processed cheeses - Determination of citric acid content - Enzymatic method
NF EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid - NADPH spectrometric method
NF X31-160:1993 SOIL QUALITY. DETERMINATION OF PHOSPHORUS SOLUBLE IN A 20 G.L-1 MONOHYDRIC CITRIC ACID SOLUTION. DYER METHOD.

ES-AENOR

UNE 34-874-1985 cottage cheese. The content of citric acid is determined. Reference method
UNE 34 031 Delivery of citric acid fruits
UNE 34 030 Collection of citric acid fruits
UNE 34-228-1981 Citric acid fruits and derivative products. The content of essential oils is determined. reference method

German Institute for Standardization

DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
DIN EN 1139:1994-12 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994

SCC

NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
BS 770-7:1976 Methods for chemical analysis of cheese-Determination of citric acid content (reference method)
DANSK DS/EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
NS-EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

ES-UNE

UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.

GOSTR

GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content

NL-NEN

NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method
NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
NEN 6397-1992 Fruit lemonades - Determination of formol number

GSO

GSO 2293:2013 Dried and ground Lime Fruits
GSO ISO/TS 2963:2010 Cheese and processed cheese products- Determination of citric acid content- Enzymatic method
OS GSO ISO/TS 2963:2010 Cheese and processed cheese products- Determination of citric acid content- Enzymatic method

Korean Agency for Technology and Standards (KATS)

KS H ISO TS 2963-2007(2012) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2021 Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2007(2021) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963:2007 Cheese and processed cheese products－Determination of citric acid content－Enzymatic method

International Organization for Standardization (ISO)

ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
ISO 2963:1997 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
ISO/TS 2963:2006|IDF/RM 34:2006 Enzymatic method for determination of citric acid content in cheese and melted cheese products
ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method

YU-JUS

JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method

TR-TSE

TS 3042-1978 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CITRIC ACID CONTENT (REFERENCE METHOD)

American Society for Testing and Materials (ASTM)

ASTM D4608-89(2003) Standard Test Method for Citrate in Detergents
ASTM D4608-89(1995)e1 Standard Test Method for Citrate in Detergents
ASTM D4608-89(2017) Standard Test Method for Citrate in Detergents
ASTM D3598-89(1995)e1 Standard Test Method for Citrate in Synthetic Detergents

Others: