Nitrite content in ham sausage
Nitrite content in ham sausage, Total:186 items.
The international standard classification for "Nitrite content in ham sausage" includes: food products in general , Fruits. Vegetables , Ferroalloys , Explosives. Pyrotechnics , Sugar. Sugar products. Starch .
The Chinese standard classification for "Nitrite content in ham sausage" includes: Food sanitation , Basic standards and general methods , Steel and iron alloy analysis method , Artistic handicrafts , Sugar refining and sugar products in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4701.4-2008 Ferrotitanium - Determinatino of manganese content - Arsenite-salt and sodium-salt titrimetric method and periodate photometric method
- GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
- GB/T 15401-1994 Fruits, vegetables and derived products--Determination of nitrite and nitrate content
- GB 15198-1994 Tolerance limit of nitrite in foods
- GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
- GB/T 20618-2006 Fireworks and firecrackers - Determination of nitrates content in pyrotechnic composition
Taiwan Provincial Standard of the People's Republic of China
- CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
Professional Standard - Agriculture
- GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
Group Standards of the People's Republic of China
- T/LNIQA 019-2024 Determination of fluoride, chloride, nitrate, nitrite, sulfate, bromate and phosphate content in drinking natural mineral water - ion chromatography
- T/CPCIF 0168-2021 Rapid detection kits for nitrite,nitrate and ammonia nitrogen in water
Professional Standard - Light Industry
- QB/T 5013-2016 Determination of nitrite in sugars
未注明发布机构
- DIN EN 12014-2 E:2016-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations
ZA-SANS
- SANS 5210:2010 Water - Nitrate and nitrite content
- SANS 5210:2006 Water - Nitrate and nitrite content
British Standards Institution (BSI)
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
- BS 4267-7:1987 Ammonium nitrate - Methods for determination of nitrite content
- BS 4267-7:1987(1999) Ammonium nitrate — Part 7 : Methods for determination of nitrite content
- BS EN 12014-2:2017 Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
- 23/30444433 DC BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
- BS 770-9:1985 Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
European Committee for Standardization (CEN)
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
- EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- EN 12014-1:1997/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- EN 12014-1:1997 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 1: General Considerations (Incorporates Amendment A1: 1999)
SCC
- AS 2029:1977 Method for the determination of nitrate and nitrite content in waters
- DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- NS 4865:1983 Air quality — Determination of the sum of nitrite- and nitrate-nitrogen in precipitation
- BS EN ISO 14673-1:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using cadmium reduction and spectrometry
- UNE 34113:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.
- NS-EN 12014-7:1998 Foodstuffs — Determination of nitrate and/or nitrite content — Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
- BS 1743-16.3:1987 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Screening method for nitrate content by cadmium reduction and spectrometry
- NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
- AENOR UNE 34113:1981 Fruits, vegetables and derived products. Determination of nitrite and nitrate content. Photometric method.
- NS-EN 12014-1:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 1: General considerations
- NS 4745:1991 Water analysis - Determination of the sum of nitrite nitrogen and nitrate nitrogen
- DANSK DS/EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- BS EN ISO 14673-2:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using segmented flow analysis (Routine method)
- AENOR UNE-EN 12014-2:2018 Food products. Determination of the content of nitrates and/or nitrites. Part 2: Ion exchange high-performance liquid chromatography (HPLC/IC) method for the determination of nitrate content in vegetables and horticultural products...
German Institute for Standardization
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
- DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
- DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
- DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
- DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
- DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
Association Francaise de Normalisation
- NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
- NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NF V03-010-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
- NF V03-010-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products.
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
- NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
- NF V04-290:1985 Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.
- NF EN 12014-7:1998 Food products - Determination of nitrate and/or nitrite content - Part 7: determination of nitrate content by continuous flow in vegetables and vegetable products, after reduction with cadmium
- NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
- NF EN 12014-5:1997 Food products - Determination of the nitrate and/or nitrite content - Part 5: enzymatic determination of the nitrate content of vegetable-based foods for babies and small children
- NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
- NF V04-291:1989 WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.
- NF EN 12014-1/A1:2001 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
- NF EN 12014-1:1997 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
- NF V03-010-7*NF EN 12014-7:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 7 : continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction.
- NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
SE-SIS
- SIS SS 02 81 33-1991 Determination of the sum of the nitrite and nitrate nitrogen content of water
AT-ON
- ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction
CZ-CSN
- CSN 65 4102-1984 Tempenng hitrate and nitrite salts
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
Danish Standards Foundation
- DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DS 223:1991 Water analysis. Determination of the sum of nitrite- and nitrate-nitrogen
- DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Lithuanian Standards Office
- LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
AENOR
- UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
- UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
- UNE 34206:1981 SODIUM CHLORIDE. DETERMINATION OF NITRITE CONTENT. PERMANGANIMETRIC METHOD.
- UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
RU-GOST R
- GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
- GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
- GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
- GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
YU-JUS
- JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method
BE-NBN
- NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
- NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method
RO-ASRO
- STAS 12754-1989 SEA WATER Nitrites content determination
- STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
- STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
- STAS 9065/9-1974 MliAT AND MEAT PRODUCTS Determination of nitrite content
IN-BIS
- IS 9967-1981 Cadmium reduction photometry method for determination of nitrate and nitrite content in cheese
VN-TCVN
- TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
- TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
HU-MSZT
- MNOSZ 9475-1952 Wine testing. Nitrate and nitrite content indicators and detection
NL-NEN
- NEN 6474-1981 Water ■ Photometric determination of nitrite content
- NEN 3765-1981 Cheese - Physical and chemical test methods - Determination of the nitrate content (routine method)
- NEN 3764-1981 Cheese - Physical and chemical test methods - Determination of the nitrite and the nitrate content (reference method)
- NEN 6652-1992 Water- Photometric determination of the sum of the contents of dissolved nitrate and nitrite by continuous flow analysis
NO-SN
- NS 4865-1983 Air quality - Determination of the sum of nitrite- and nitrate-nitrogen in precipitation
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6736:2006 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 4099:2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 6736:2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 4099:2006 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 6740-2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6739-2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6740:2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 8195-2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6739:2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6740:2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6739:2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 8195:2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 8195:2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
KR-KS
- KS H ISO 6736-2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 4099-2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 6740-2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6739-2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 8195-2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
International Organization for Standardization (ISO)
- ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
- ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
- ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
- ISO 7158:2024 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
- ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
- ISO 6739:1982 Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
- ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
American Society for Testing and Materials (ASTM)
- ASTM D3867-99 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-09 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-04 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-16 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-16(2021)e1 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D7781-14 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
- ASTM D7781-23 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
PL-PKN
- PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
- PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- PN A82114-1974 Mea? and meat produc?s Determinalion of nitrites and ni?ra?es
ES-AENOR
- UNE 34-850-1986 milk powder. Determination of nitrate and nitrite content. Calcium reduction method and photometric method
ES-UNE
- UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Indonesia Standards
- SNI 19-1662-1989 Water and waste water, Test method for nitrite content
- SNI 06-2484-2002 Test methods for nitrite content in water by colorymetry
GSO
- BH GSO ISO 14673-1:2016 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
Standards for nitrite content in water,Nitrite content in water,How to measure the content of nitrite in water,Method for Determination of Nitrite Content in Water,Detection of nitrite content in water,Nitrite nitrogen content in water