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Determination method of emulsion contact angle

Determination method of emulsion contact angle, Total:146 items.

The international standard classification for "Determination method of emulsion contact angle" includes: Raw materials and raw glass , Pesticides and other agrochemicals , Surface active agents , Tobacco, tobacco products and related equipment , Hydraulic fluids .

The Chinese standard classification for "Determination method of emulsion contact angle" includes: Industrial technical glass , Basic standards and general methods for pesticides , Basic standards and general methods for surface active agent , Milk and dairy products , Tobacco curing in general , Petroleum products in general , Hydraulic fluid , Fruit processing and products , Petroleum extraction .


工业和信息化部/国家能源局

  • JB/T 13349-2017 Rolling bearings-Angular contact ball bearings- Measuring methods for contact angle

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 1603-2001 Determination method of emulsion stability for pesticide
  • GB/T 36086-2018(英文版) Nanotechnology—Determination of contact angles of nanopowders—Washburn dynamic pressure method
  • GB/T 31750-2015 Method for the determination of active content of anilofos emulsifiable concentrate(EC)―High performance liquid chromatography (HPLC)
  • GB/T 16497-1996 Surface active agents--Test method for stability of water-in-oil emulsion--Part 1: Determination of storage stability of water-in-oil emulsion--Oven method
  • GB/T 30693-2014 Measurement of water-contact angle of plastic films
  • GB/T 30447-2013 Measurement method for contact angle of nano-film surface
  • GB/T 11543-1989 Surface active agents-The identification of emulsions of moderate to high viscosity and the method of evaluation of their capability of emulsifying

Professional Standard - Commodity Inspection

  • SN/T 0871-2012 Determination of lactose in milk and dairy product for export
  • SN/T 3047-2011 Food Contact Materials for Export. Polymers. Determination of the Migration of Lactic Acid. High Performance Liquid Chromatography
  • SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export

Professional Standard - Tobacco

  • YC/T 424-2011 Determination of surface wettability of paper for cigarette—Contact angle method

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 1232-2013 Test Method for Determination of Surface Tension of Solid Coatings, Substrates, and Pigments Contact Angle Method
  • DB44/T 1872-2016 Determination of wettability of textile surfaces by contact angle method

Professional Standard - Petrochemical Industry

未注明发布机构

  • ASTM RR-D28-1010 2020 D6851-Test Method for Determination of Contact pH with Activated Carbon
  • ASTM RR-D01-1085 1995 D5910-Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography

Professional Standard - Agriculture

Professional Standard - Petroleum

  • SY/T 5797-1993 Performance assessment method for oil-in-water emulsion breaker
  • SY 5797-1993 Method for evaluating the performance of oil-in-water emulsion demulsifiers

Professional Standard - Energy

  • NB/SH/T 0567-2016 Determination of the flammability characteristics of fluids in contact with hot surfaces-Manifold ignition test

Group Standards of the People's Republic of China

  • T/TDSTIA 032-2023 Determination of 7 kinds of breast milk oligosaccharides in infant formula milk powder by liquid chromatography-mass spectrometry

国家能源局

  • SH/T 0567-2016 Determination of flammability of liquids in contact with hot surfaces - Manifold ignition method

工业和信息化部

  • QB/T 5712-2022 Determination ofL-lactate in fermentation enzyme-Electrode method

British Standards Institution (BSI)

  • BS EN 15802:2009 Conservation of cultural property - Test methods - Determination of static contact angle
  • BS EN 15802:2010 Conservation of cultural property. Test methods. Determination of static contact angle
  • BS PD ISO/TS 14778:2021 Paper and board. Measurement of water contact angle by optical methods
  • BS 6057-3.12:1992 Rubber latices. Methods of test. Determination of boric acid content of natural rubber latex concentrate
  • BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • PD ISO/TS 14778:2021 Paper and board. Measurement of water contact angle by optical methods
  • BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
  • BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
  • BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
  • BS EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
  • BS DD ISO/TS 17193:2012 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
  • BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)

AT-ON

Association Francaise de Normalisation

  • NF EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
  • NF X80-006*NF EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
  • NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for determining fatty contact
  • NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
  • NF ISO 22662:2007 Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • NF D25-113*NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
  • NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - High-performance liquid chromatography method

German Institute for Standardization

  • DIN EN 15802:2010-04 Conservation of cultural property - Test methods - Determination of static contact angle; German version EN 15802:2009
  • DIN EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
  • DIN ISO/TS 14778:2024-02 Paper and board - Measurement of water contact angle by optical methods (ISO/TS 14778:2021)
  • DIN ISO/TS 14778:2023-07 Paper and board - Measurement of water contact angle by optical methods (ISO/TS 14778:2021); Text in German and English / Note: Date of issue 2023-06-02
  • DIN EN 14481:2003-09 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
  • DIN 52040:1980 Testing of bituminous binders; determination of the residue on sieving of emulsions
  • DIN 52042:1980 Testing of bituminous binders; determination of storage stability of emulsions

SCC

  • DANSK DS/EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
  • NZS 8311:1970 Method for the determination of the relative milk-coagulating power of rennet solutions
  • NS-EN 15802:2009 Conservation of cultural property — Test methods — Determination of static contact angle
  • AENOR UNE 21320-2:1973 Method for testing turbine oil emulsion.
  • AWPA E17-13 Standard Method for Determining Corrosion Rates of Metals in Contact with Treating Solutions
  • AS 2300.2.5:1985 Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method
  • AWPA E17-99 Standard Method for Determining Corrosion Rates of Metals in Contact with Treating Solutions
  • AWPA E17-15(R2021) Standard Method for Determining Corrosion Rates of Metals in Contact with Treating Solutions
  • AWPA E17-07 Standard Method for Determining Corrosion Rates of Metals in Contact with Treating Solutions
  • DIN EN 15802 E:2008 Draft Document - Conservation of cultural property - Test methods - Measurement of static contact angle; German version prEN 15802:2008
  • 05/30142681 DC ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS 6057-3.3:1990 Rubber latices. Methods of test-Determination of alkalinity of natural rubber latex concentrate
  • BS 3624:1963 Method for the determination of the milk coagulating power of rennet
  • UNE 21320-2:1973 METHOD FOR TURBINE OILS EMULSION TEST
  • 08/30177225 DC BS EN 15802. Conservation of cultural property. Test methods. Measurement of static contact angle
  • AS 2300.2.4:1985 Methods of chemical and physical testing for the dairying industry, Part 2.4: Liquid milks - Determination of the freezing point of milk - Modified Hortvet method
  • DANSK DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • NS-EN 14481:2003 Materials and articles in contact with foodstuffs — Plastics — Test methods for the determination of fatty contact
  • VDI/VDE 2609-2000 Determination of contact patterns on gears
  • DANSK DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
  • DIN ISO/TS 14778:2024 Paper and board - Measurement of water contact angle by optical methods (ISO/TS 14778:2021)

European Committee for Standardization (CEN)

  • EN 15802:2009 Conservation of cultural property - Test methods - Determination of static contact angle
  • EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

American Society for Testing and Materials (ASTM)

  • ASTM D724-99 Standard Test Method for Surface Wettability of Paper (Angle-of-Contact Method)
  • ASTM D724-99(2003) Standard Test Method for Surface Wettability of Paper (Angle-of-Contact Method)
  • ASTM C813-90(2004) Standard Test Method for Hydrophobic Contamination on Glass by Contact Angle Measurement
  • ASTM C813-90(1999) Standard Test Method for Hydrophobic Contamination on Glass by Contact Angle Measurement
  • ASTM C813-90(2009) Standard Test Method for Hydrophobic Contamination on Glass by Contact Angle Measurement
  • ASTM D5946-09 Standard Test Method for Corona-Treated Polymer Films Using Water Contact Angle Measurements
  • ASTM C813-20 Standard Test Method for Hydrophobic Contamination on Glass by Contact Angle Measurement
  • ASTM D5946-01 Standard Test Method for Corona-Treated Polymer Films Using Water Contact Angle Measurements
  • ASTM D5946-17 Standard Test Method for Corona-Treated Polymer Films Using Water Contact Angle Measurements
  • ASTM D5946-99 Standard Test Method for Corona-Treated Polymer Films Using Water Contact Angle Measurements
  • ASTM D7113/D7113M-10 Standard Test Method for Density of Bituminous Paving Mixtures in Place by the Electromagnetic Surface Contact Methods
  • ASTM D6851-20 Standard Test Method for Determination of Contact pH with Activated Carbon
  • ASTM B539-02(2008) Standard Test Methods for Measuring Resistance of Electrical Connections (Static Contacts)
  • ASTM D5910-05 Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
  • ASTM D5910-05(2019) Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
  • ASTM D5910-96 Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
  • ASTM D6851-02(2007) Standard Test Method for Determination of Contact pH with Activated Carbon
  • ASTM D5910-05(2012) Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
  • ASTM D3707-89(2005)e1 Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method

Danish Standards Foundation

  • DS/EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
  • DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
  • DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

AENOR

  • UNE-EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
  • UNE-EN 14481:2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

Lithuanian Standards Office

  • LST EN 15802-2010 Conservation of cultural property - Test methods - Determination of static contact angle
  • LST EN 14481-2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

RU-GOST R

  • GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
  • GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
  • GOST R 50834-1995 Rocks. Method of the contact strength determination
  • GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
  • GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
  • GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
  • GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
  • GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
  • GOST R 54758-2011 Milk and milk products. Methods for determination of density

International Organization for Standardization (ISO)

  • ISO/TS 14778:2021 Paper and board - Measurement of water contact angle by optical methods
  • ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
  • ISO/PRF 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

Indonesia Standards

Standard Association of Australia (SAA)

  • AS 2300.2.6:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of lactose
  • AS 2300.2.6:2010 Chemical and physical test methods for the dairy industry - Determination of lactose in liquid milk
  • AS 2300.2.9:2008 Method of chemical and physical testing for dairying industry Method 2.9: Liquid milks—Determination of phosphorus
  • AS 2300.2.7:2008 Methods of chemical and physical testing for the dairying industry Method 2.7: Liquid milks—Determination of calcium

PL-PKN

  • PN C04652-1986 Pesticides Emulsifiable concentrates Determination of emulsion stability
  • PN P04928-1959 Test methods for textiles -- Determination of colour fastness to avivage with lactic acid solution

Society of Automotive Engineers (SAE)

Japanese Industrial Standards Committee (JISC)

  • JIS Z 3198-4:2003 Test methods for lead-free solders -- Part 4: Methods for solderbility test by a wetting balance method and a contact angle method

IT-UNI

ES-UNE

  • ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

BE-NBN

  • NBN-EN 348-1993 Protective clothing. Test method: Determination of behaviour of materials on impact of small splashes of molten metal
  • NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose

VDI - Verein Deutscher Ingenieure

Korean Agency for Technology and Standards (KATS)

  • KS M 3704-2019 Testing methods for polyvinyl acetate emulsion
  • KS M 3704-1985 Testing methods for polyvinyl acetate emulsion
  • KS M 3704-1990 Testing methods for polyvinyl acetate emulsion
  • KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

GOSTR

  • GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number

GSO

  • GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
  • OS GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography

GOST

  • GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose

KR-KS

  • KS K ISO 16603-2012(2022) Clothing for protection against contact with blood and body fluids-Determination of the resistance of protective clothing materials to penetration by blood and body fluids-Test method using synthetic
  • KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

IN-BIS

  • IS 11762-1986 Method for determination of fat content in condensed milk and evaporated milk (reference method)

RO-ASRO

  • STAS 8909-1979 MINERAL OIL EMULSIONS Determination of mineral oil content