Determination method of emulsion contact angle
Determination method of emulsion contact angle, Total:146 items.
The international standard classification for "Determination method of emulsion contact angle" includes: Raw materials and raw glass , Pesticides and other agrochemicals , Surface active agents , Tobacco, tobacco products and related equipment , Hydraulic fluids .
The Chinese standard classification for "Determination method of emulsion contact angle" includes: Industrial technical glass , Basic standards and general methods for pesticides , Basic standards and general methods for surface active agent , Milk and dairy products , Tobacco curing in general , Petroleum products in general , Hydraulic fluid , Fruit processing and products , Petroleum extraction .
工业和信息化部/国家能源局
- JB/T 13349-2017 Rolling bearings-Angular contact ball bearings- Measuring methods for contact angle
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 1603-2001 Determination method of emulsion stability for pesticide
- GB/T 36086-2018(英文版) Nanotechnology—Determination of contact angles of nanopowders—Washburn dynamic pressure method
- GB/T 31750-2015 Method for the determination of active content of anilofos emulsifiable concentrate(EC)―High performance liquid chromatography (HPLC)
- GB/T 16497-1996 Surface active agents--Test method for stability of water-in-oil emulsion--Part 1: Determination of storage stability of water-in-oil emulsion--Oven method
- GB/T 30693-2014 Measurement of water-contact angle of plastic films
- GB/T 30447-2013 Measurement method for contact angle of nano-film surface
- GB/T 11543-1989 Surface active agents-The identification of emulsions of moderate to high viscosity and the method of evaluation of their capability of emulsifying
Professional Standard - Commodity Inspection
- SN/T 0871-2012 Determination of lactose in milk and dairy product for export
- SN/T 3047-2011 Food Contact Materials for Export. Polymers. Determination of the Migration of Lactic Acid. High Performance Liquid Chromatography
- SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
Professional Standard - Tobacco
- YC/T 424-2011 Determination of surface wettability of paper for cigarette—Contact angle method
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1232-2013 Test Method for Determination of Surface Tension of Solid Coatings, Substrates, and Pigments Contact Angle Method
- DB44/T 1872-2016 Determination of wettability of textile surfaces by contact angle method
Professional Standard - Petrochemical Industry
- SH/T 0795-2007 Determination of emulsion stability of fire-resistant fluids in category HFAE
- SH/T 0579-1994 Determination method for emulsion stability
- SH/T 0580-1994 Determination method for oil content in emulsion
- SH/T 0578-1994 Determination method for emulsion pH value
未注明发布机构
- ASTM RR-D28-1010 2020 D6851-Test Method for Determination of Contact pH with Activated Carbon
- ASTM RR-D01-1085 1995 D5910-Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
Professional Standard - Agriculture
- NY 146.12-1988 Juice Determination Method Determination of Lactic Acid
- NY 82.12-1988 Determination of Lactic Acid in Fruit Juice
Professional Standard - Petroleum
- SY/T 5797-1993 Performance assessment method for oil-in-water emulsion breaker
- SY 5797-1993 Method for evaluating the performance of oil-in-water emulsion demulsifiers
Professional Standard - Energy
- NB/SH/T 0567-2016 Determination of the flammability characteristics of fluids in contact with hot surfaces-Manifold ignition test
Group Standards of the People's Republic of China
- T/TDSTIA 032-2023 Determination of 7 kinds of breast milk oligosaccharides in infant formula milk powder by liquid chromatography-mass spectrometry
国家能源局
- SH/T 0567-2016 Determination of flammability of liquids in contact with hot surfaces - Manifold ignition method
工业和信息化部
- QB/T 5712-2022 Determination ofL-lactate in fermentation enzyme-Electrode method
British Standards Institution (BSI)
- BS EN 15802:2009 Conservation of cultural property - Test methods - Determination of static contact angle
- BS EN 15802:2010 Conservation of cultural property. Test methods. Determination of static contact angle
- BS PD ISO/TS 14778:2021 Paper and board. Measurement of water contact angle by optical methods
- BS 6057-3.12:1992 Rubber latices. Methods of test. Determination of boric acid content of natural rubber latex concentrate
- BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- PD ISO/TS 14778:2021 Paper and board. Measurement of water contact angle by optical methods
- BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
- BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
- BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
- BS EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- BS DD ISO/TS 17193:2012 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
- BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
AT-ON
- ONORM C 9237 Teil.1-1990 Bitumen road emulsions; testing; stone contact-stability
Association Francaise de Normalisation
- NF EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
- NF X80-006*NF EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
- NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for determining fatty contact
- NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
- NF ISO 22662:2007 Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- NF D25-113*NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - High-performance liquid chromatography method
German Institute for Standardization
- DIN EN 15802:2010-04 Conservation of cultural property - Test methods - Determination of static contact angle; German version EN 15802:2009
- DIN EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
- DIN ISO/TS 14778:2024-02 Paper and board - Measurement of water contact angle by optical methods (ISO/TS 14778:2021)
- DIN ISO/TS 14778:2023-07 Paper and board - Measurement of water contact angle by optical methods (ISO/TS 14778:2021); Text in German and English / Note: Date of issue 2023-06-02
- DIN EN 14481:2003-09 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
- DIN 52040:1980 Testing of bituminous binders; determination of the residue on sieving of emulsions
- DIN 52042:1980 Testing of bituminous binders; determination of storage stability of emulsions
SCC
- DANSK DS/EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
- NZS 8311:1970 Method for the determination of the relative milk-coagulating power of rennet solutions
- NS-EN 15802:2009 Conservation of cultural property — Test methods — Determination of static contact angle
- AENOR UNE 21320-2:1973 Method for testing turbine oil emulsion.
- AWPA E17-13 Standard Method for Determining Corrosion Rates of Metals in Contact with Treating Solutions
- AS 2300.2.5:1985 Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method
- AWPA E17-99 Standard Method for Determining Corrosion Rates of Metals in Contact with Treating Solutions
- AWPA E17-15(R2021) Standard Method for Determining Corrosion Rates of Metals in Contact with Treating Solutions
- AWPA E17-07 Standard Method for Determining Corrosion Rates of Metals in Contact with Treating Solutions
- DIN EN 15802 E:2008 Draft Document - Conservation of cultural property - Test methods - Measurement of static contact angle; German version prEN 15802:2008
- 05/30142681 DC ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS 6057-3.3:1990 Rubber latices. Methods of test-Determination of alkalinity of natural rubber latex concentrate
- BS 3624:1963 Method for the determination of the milk coagulating power of rennet
- UNE 21320-2:1973 METHOD FOR TURBINE OILS EMULSION TEST
- 08/30177225 DC BS EN 15802. Conservation of cultural property. Test methods. Measurement of static contact angle
- AS 2300.2.4:1985 Methods of chemical and physical testing for the dairying industry, Part 2.4: Liquid milks - Determination of the freezing point of milk - Modified Hortvet method
- DANSK DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- NS-EN 14481:2003 Materials and articles in contact with foodstuffs — Plastics — Test methods for the determination of fatty contact
- VDI/VDE 2609-2000 Determination of contact patterns on gears
- DANSK DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- DIN ISO/TS 14778:2024 Paper and board - Measurement of water contact angle by optical methods (ISO/TS 14778:2021)
European Committee for Standardization (CEN)
- EN 15802:2009 Conservation of cultural property - Test methods - Determination of static contact angle
- EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
American Society for Testing and Materials (ASTM)
- ASTM D724-99 Standard Test Method for Surface Wettability of Paper (Angle-of-Contact Method)
- ASTM D724-99(2003) Standard Test Method for Surface Wettability of Paper (Angle-of-Contact Method)
- ASTM C813-90(2004) Standard Test Method for Hydrophobic Contamination on Glass by Contact Angle Measurement
- ASTM C813-90(1999) Standard Test Method for Hydrophobic Contamination on Glass by Contact Angle Measurement
- ASTM C813-90(2009) Standard Test Method for Hydrophobic Contamination on Glass by Contact Angle Measurement
- ASTM D5946-09 Standard Test Method for Corona-Treated Polymer Films Using Water Contact Angle Measurements
- ASTM C813-20 Standard Test Method for Hydrophobic Contamination on Glass by Contact Angle Measurement
- ASTM D5946-01 Standard Test Method for Corona-Treated Polymer Films Using Water Contact Angle Measurements
- ASTM D5946-17 Standard Test Method for Corona-Treated Polymer Films Using Water Contact Angle Measurements
- ASTM D5946-99 Standard Test Method for Corona-Treated Polymer Films Using Water Contact Angle Measurements
- ASTM D7113/D7113M-10 Standard Test Method for Density of Bituminous Paving Mixtures in Place by the Electromagnetic Surface Contact Methods
- ASTM D6851-20 Standard Test Method for Determination of Contact pH with Activated Carbon
- ASTM B539-02(2008) Standard Test Methods for Measuring Resistance of Electrical Connections (Static Contacts)
- ASTM D5910-05 Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
- ASTM D5910-05(2019) Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
- ASTM D5910-96 Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
- ASTM D6851-02(2007) Standard Test Method for Determination of Contact pH with Activated Carbon
- ASTM D5910-05(2012) Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
- ASTM D3707-89(2005)e1 Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
Danish Standards Foundation
- DS/EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
- DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
AENOR
- UNE-EN 15802:2010 Conservation of cultural property - Test methods - Determination of static contact angle
- UNE-EN 14481:2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Lithuanian Standards Office
- LST EN 15802-2010 Conservation of cultural property - Test methods - Determination of static contact angle
- LST EN 14481-2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
RU-GOST R
- GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
- GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
- GOST R 50834-1995 Rocks. Method of the contact strength determination
- GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
- GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
- GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
- GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
- GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
- GOST R 54758-2011 Milk and milk products. Methods for determination of density
International Organization for Standardization (ISO)
- ISO/TS 14778:2021 Paper and board - Measurement of water contact angle by optical methods
- ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
- ISO/PRF 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
Indonesia Standards
- SNI ASTM D6935:2012 Metode uji penentuan campuran semen pada aspal emulsi
Standard Association of Australia (SAA)
- AS 2300.2.6:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of lactose
- AS 2300.2.6:2010 Chemical and physical test methods for the dairy industry - Determination of lactose in liquid milk
- AS 2300.2.9:2008 Method of chemical and physical testing for dairying industry Method 2.9: Liquid milks—Determination of phosphorus
- AS 2300.2.7:2008 Methods of chemical and physical testing for the dairying industry Method 2.7: Liquid milks—Determination of calcium
PL-PKN
- PN C04652-1986 Pesticides Emulsifiable concentrates Determination of emulsion stability
- PN P04928-1959 Test methods for textiles -- Determination of colour fastness to avivage with lactic acid solution
Society of Automotive Engineers (SAE)
- SAE AMS2484B-2000 Blackening Solution for Steel Touch-Up Method
Japanese Industrial Standards Committee (JISC)
- JIS Z 3198-4:2003 Test methods for lead-free solders -- Part 4: Methods for solderbility test by a wetting balance method and a contact angle method
IT-UNI
- UNI ISO/TS 14778:2021 Paper and board -- Measurement of water contact angle by optical methods
ES-UNE
- ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
BE-NBN
- NBN-EN 348-1993 Protective clothing. Test method: Determination of behaviour of materials on impact of small splashes of molten metal
- NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
VDI - Verein Deutscher Ingenieure
- VDI/VDE 2609-1999 Ermittlung von Tragbildern an Verzahnungen
Korean Agency for Technology and Standards (KATS)
- KS M 3704-2019 Testing methods for polyvinyl acetate emulsion
- KS M 3704-1985 Testing methods for polyvinyl acetate emulsion
- KS M 3704-1990 Testing methods for polyvinyl acetate emulsion
- KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
GOSTR
- GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number
GSO
- GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
- OS GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
GOST
- GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
KR-KS
- KS K ISO 16603-2012(2022) Clothing for protection against contact with blood and body fluids-Determination of the resistance of protective clothing materials to penetration by blood and body fluids-Test method using synthetic
- KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
IN-BIS
- IS 11762-1986 Method for determination of fat content in condensed milk and evaporated milk (reference method)
RO-ASRO
- STAS 8909-1979 MINERAL OIL EMULSIONS Determination of mineral oil content
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