food safety bilirubin

food safety bilirubin, Total:110 items.

The international standard classification for "food safety bilirubin" includes: Food additives , food products in general , Medical Sciences and health care facilities in general , Surgical instruments and materials , Laboratory medicine .

The Chinese standard classification for "food safety bilirubin" includes: Hygiene, safety and labor protection , Natural food additives , Food sanitation , Medical science , Extracorporeal circulation, artificial organ and prosthesis device , Medical laboratory equipment .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 25534-2010 Red rice red food additive
GB 4479.1-2010 GB 4479.1-2010
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 8821-2010 β-carotene in food additives
GB 25532-2010 Food additive natamycin
GB 26405-2011 Food Additive - Lutein
GB 8821-2011 National Food Safety Standard - Food Additive - β-Carotene
GB 25536-2010 Food additives red radish
GB 1886.374-2024 National food safety standard-Food additive-Cellulose
GB 17512.1-2010 Food additive Erythrosine
GB 1886.378-2024 National food safety standard-Food additive-Theaflavine
GB 1903.36-2018 National food safety standard - Food nutrition enhancer - Choline chloride
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 14750-2010 Vitamin A food additive
GB 26406-2011 Food Additive - Sodium Copper Chlorophyllin
GB 17512.2-2010 Food additive Erythrosine aluminum lake
GB/T 5009.150-2003 Determination of monascas colours in foods
GB 14888.2-2010 Food additives new red aluminum lake
GB 5413.20-2022 National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
GB 14888.1-2010 New red food additives
GB 31624-2014 National Food Safety Standard - Food Additive -Natural carotene
GB 14752-2010 Food additives Vitamin B2 (riboflavin)
GB/T 22249-2008 Determination of lycopene in health foods
GB 1903.52-2021 National Food Safety Standard - Nutritional fortification substances - Hemin
GB 1886.181-2016(XG1-2020) National Food Safety Standard Food Additive Monascus Red No. 1 Amendment
GB 4571-1996 Food additive -Lac dye
GB 1886.256-2024 National food safety standard-Food additive-Methyl Cellulose
GB 1903.50-2020 National food safety standard - Food nutritional fortification substance - Cholecalciferol (Vitamin D3)
GB 31622-2014 National Food Safety Standard - Food Additives -Myrica rubra red

National Health Commission of the People's Republic of China

GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 1886.221-2016 National Food Safety Standard - Food Additives - Ponceau 4R Altiminium Lake
GB 1886.266-2016 National Food Safety Standard - Food Additives - tincture of black tea
GB 1886.244-2016 National Food Safety Standard - Food Additives - Purple Sweet Potato Color
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 1886.323-2021 National food safety standard Food additives - Peanut-skin red
GB 1886.61-2015 National Food Safety Standard — Food Additives — Saffron yellow
GB 1886.103-2015 National Food Safety Standard — Food Additives — Microcrystalline cellulose
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
GB 1886.115-2015 National Food Safety Standard — Food Additives — Red beans
GB 1886.252-2016 National food safety standard -- Food Additives - Iron oxide red
GB 1886.256-2016 National Food Safety Standard - Food Additives - Methylcellulose
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 1886.17-2015 National Food Safety Standard — Food Additives — Lac dye
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
GB 1886.315-2021 National food safety standard Food additives - Dactylopius coccus Costa and its aluminum lake
GB 1886.219-2016 National Food Safety Standard - Food Additives - Amaranth Red Aluminum Lake
GB 1886.345-2021 National food safety standard Food additives - Mulberry red
GB 1886.119-2015 National Food Safety Standard — Food Additives — 1, 8 Cineole
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 1886.283-2016 National Food Safety Standard - Food Additives - ethyl vanillin
GB 1886.233-2016 National Food Safety Standard - Food Additives - Vitamin E
GB 1886.222-2016 National Food Safety Standard - Food Additives - Allura Red
GB 1886.78-2016 National Food Safety Standard - Food Additives - Lycopene (Synthetic)
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 1886.220-2016 National Food Safety Standard - Food additives - Carmine
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 1886.16-2015 National Food Safety Standard — Food Additives — Vanillin
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 1886.34-2015 National Food Safety Standard-Food Additive-Paprika red
GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice
GB 1886.110-2015 National Food Safety Standard — Food Additives — Natural amaranth
GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
GB 1886.261-2016 National Food Safety Standard - Food Additives - phloretin food additives phloretin
GB 1886.364-2022 National food safety standard - Food additive - Cowberry red
GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
GB 1886.312-2020 National food safety standard - Food additive - Chitin
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 1886.223-2016 National Food Safety Standard - Food additives - Seduction Red Aluminum Lake Lake
GB 1886.311-2020 National food safety standard - Food additive - Black currant red
GB 1903.54-2021 National food safety standard - Nutritional fortification substances - Choline bitartrate
GB 1886.111-2015 National Food Safety Standard — Food Additives — Beet red
GB 1886.260-2016 National Food Safety Standard - Food Additives - Hesperidin
GB 1886.307-2020 National food safety standard - Food additive - Potassium copper chlorophyllin
GB 1886.76-2015 National Food Safety Standard — Food Additives — Curcumin
GB 1886.361-2022 National food safety standard - Food additive - Sodium copper chlorophyllin

Professional Standard - Chemical Industry

HG/T 6247~6248-2023 Biosynthesis of ursodeoxycholic acid and bioextraction of bilirubin
HG/T 6248-2023 Bio-extracted bilirubin

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 061-2019 Food safety local standard red dilute acid
DBS45/ 075-2022 Food Safety Local Standard Red and Blue Grass

Professional Standard - Agriculture

GB/T 17336-1998 Determination of monascas colours in foods
GB 5009.288-2023 National food safety standard - Determination of carmine cochineal in foods
GB 1886.369-2023 National food safety standard - Food additive - Sweetberry fruit Anthocyanin
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 1886.366-2023 National food safety standard - Food additive - β-Carotene
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods