67.050 - General methods of tests and analysis for food products

GH/T 1396-2022 in English

Identification of pine derived ingredients in pine pollen and its products - Real-time PCR method

VALID

Issued on:2023-02-09 | Implemented on:-

GB/T 42114-2022 in English

Determination of flavonol in cassava leaves—High-performance liquid chromatography

VALID

Issued on:2022-12-30 | Implemented on:2023-07-01

GB/T 42113-2022 in English

Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method

VALID

Issued on:2022-12-30 | Implemented on:2023-07-01

DB2204/T 6-2022 in English

VALID

Issued on:2022-12-26 | Implemented on:2023-01-26

GH/T 1386-2022 in English

Determination of lutein, zeaxanthin, cryptoxanthin and carotene in food from fruitsand vegetables

VALID

Issued on:2022-11-24 | Implemented on:-

DB34/T 4335-2022 in English

Determination of quinolones residues in sprout vegetables by HPLC-MS/MS method

VALID

Issued on:2022-10-26 | Implemented on:2022-11-26

GB 31659.2-2022 in English

National food safety standard—Determination of doxycycline residue in eggs, milk and milk powder by liquid chromatography- tandem mass spectrometry method

VALID

Issued on:2022-09-20 | Implemented on:2023-02-01

GB 31658.25-2022 in English

National food safety standard—Determination of ten diuretics residues in animal derived foods by liquid chromatography-tandem mass spectrometry

VALID

Issued on:2022-09-20 | Implemented on:2023-02-01

GB 31658.24-2022 in English

National food safety standard—Determination of Semduramicin residues in animal derived food by Liquid chromatography-tandem mass spectrometric method

VALID

Issued on:2022-09-20 | Implemented on:2023-02-01

GB 31658.23-2022 in English

National food safety standard— Determination of nitroimidazole residues in animal derived food by liquid chromatography- tandem mass spectrometric method

VALID

Issued on:2022-09-20 | Implemented on:2023-02-01