GH/T 1386-2022 in English

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Standard No:	GH/T 1386-2022
Document status:	VALID
Title in English:	Determination of lutein, zeaxanthin, cryptoxanthin and carotene in food from fruitsand vegetables
Title in Chinese:	果蔬食品中叶黄素、玉米黄质、隐黄质和胡萝卜素的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2022-11-24
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Related Keywords:	fruitsand vegetables scopethis document applies vegetable raw materials vegetables fruitsand food
Related Topics:	Determination of carotene in oil Rhubarb Mass Spectrum Huang Sulai carotene quality orange food coloring food quality factor yellow glow Phase I and Lutein Food Yellow No. 3 Toxins in corn by-products Lutein ester mass spectrometry detection method Zeaxanthin Industry Lutein detection method Lutein cycle method Detection method of natural lutein Yellow horse quality Elemental impurities in food Determination method of lutein content Mesophyllin gh/t 1161

本文件规定了果蔬食品中叶黄素、玉米黄质、a-隐黄质、β-隐黄质、a-胡萝卜素和β-胡萝卜素的高效液相色谱测定方法。本文件适用于含类胡萝卜素的果蔬原料及加工制品。

Scope

This document applies to fruit and vegetable raw materials and processed products containing carotenoids.

More samples: YD/T 3934-2021 NB/T 47013.2-2015 JJG 21-2008

Sample only — not a preview of GH/T 1386-2022

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