Determination of carotene in oil

Determination of carotene in oil, Total:63 items.

The international standard classification for "Determination of carotene in oil" includes: food products in general , Fruits. Vegetables , Animal feeding stuffs , General methods of tests and analysis for food products .

The Chinese standard classification for "Determination of carotene in oil" includes: Food sanitation , Cash crop in general , Livestock and poultry feed and additive , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19370-2003 Feed additive—1% β-Carotene
GB/T 12291-1990 Juice of fruits and vegetables--Determination of carotenoid total
GB/T 5009.83-2003 Determination of carotene in foods

Professional Standard - Agriculture

GB 12291-1990 Determination of total amount of carotenoids in fruit and vegetable juices
NY 146.15-1988 Juice Determination Method Determination of B-carotene
NY/T 82.15-1988 Determination of β-carotene
GB/T 12389-1990 Method for determination of carotene in foods

Taiwan Provincial Standard of the People's Republic of China

CNS 6710-1980 Method of Test for Carotene in Feeds

National Health Commission of the People's Republic of China

GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 2333-2021 Determination of β-Carotene in Feed by High Performance Liquid Chromatography

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1514-2017 Determination of zeaxanthin, β-carotene and lutein in wolfberry and wolfberry seed oil

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2623-2022 Chayouzhongqi carrot

Professional Standard - Forestry

LY/T 1177-1995 Pine Needle Chlorophyl-carotene Ointment

Professional Standard - Medicine

YY 0038-1991 Feed additive - β-Carotene

未注明发布机构

TCVN 1070-2015 Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content

中华全国供销合作总社

GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in food from fruitsand vegetables

农业农村部

NY/T 2897-2016 Determination of β-apo-8'-carotenal in feeds. High performance liquid chromatography

International Organization for Standardization (ISO)

ISO 9910:1991 Oil of sweet orange; determination of the total carotenoids content
ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

Korean Agency for Technology and Standards (KATS)

KS H ISO 9910:2011 Oil of sweet orange－Determination of the total carotenoids content
KS H ISO 9910-2011(2016) Oil of sweet orange－Determination of the total carotenoids content
KS H ISO 9910-2011(2021) Oil of sweet orange－Determination of the total carotenoids content
KS H ISO 9910-2021 Oil of sweet orange－Determination of the total carotenoids content

GSO

OS GSO ISO 9910:2015 Oil of sweet orange -- Determination of the total carotenoids content
GSO ISO 9910:2015 Oil of sweet orange -- Determination of the total carotenoids content
OS GSO ISO 17932:2014 Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content
BH GSO ISO 17932:2016 Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content

RO-ASRO

STAS 12405-1986 FODDERS Determination of carrotan end xan-thophyll

SCC

NS-EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
DANSK DS/EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
DANSK DS/EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
DIN EN ISO 17932 E:2010 Draft Document - Animal and vegetable fats and oils - Determination of deterioration of bleachability index (DOBI) and carotene content (ISO/DIS 17932:2010); German version prEN ISO 17932:2010

Lithuanian Standards Office

LST EN 12136-2000 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
LST EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

Association Francaise de Normalisation

NF ISO 9910:1993 Sweet orange essential oil - Determination of total carotenoid content
NF EN 12136:1997 Fruit and vegetable juices - Determination of the content of total carotenoids and individual carotenoid fractions
NF EN ISO 17932:2011 Palm oil - Determination of deterioration bleaching index (DOBI) and carotene content
NF T60-210*NF EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
NF T75-352:1989 Essential oils - Carrot fruit essential oil (daucus {carota} {Linnaeus})

RU-GOST R

GOST 13496.17-1984 Forage. Method for determination carotin
GOST 13496.17-1995 Forage. Methods for determining carotin
GOST 8756.22-1980 Fruit and vegetable products. Method for determination of carotene
GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
GOST R 54058-2010 Functional food. Method for determination of carotinoids

GOSTR

GOST 13496.17-2019 Forage. Methods for determining carotin

AENOR

UNE-EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
UNE-EN ISO 17932:2012 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

Danish Standards Foundation

DS/EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
DS/EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

German Institute for Standardization

DIN EN 12136:1997-12 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
DIN EN ISO 17932:2011-12 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011

PT-IPQ

NP EN 12136-2000 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions

IN-BIS

IS 3841-1966 Beta-carotene specifications
IS 6386-1971 Food grade β-APO-8'-carotene specifications

British Standards Institution (BSI)

BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
BS 684-2.20:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.20 : Determination of carotene in vegetable oils
BS 684-2.20:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
BS 684-2.20:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of carotene in vegetable oils

BELST

STB GOST R 51443-2006 Fruit and vegetable juices. Method for determination of fotal carotinoid content and content of individual carotinoid fractions

CEN - European Committee for Standardization

EN ISO 17932:2007 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)

VN-TCVN

TCVN 6460-2008 Food additive.Carotenes (vegetable)

European Committee for Standardization (CEN)

EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

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