Detection method of natural lutein

Detection method of natural lutein, Total:55 items.

The international standard classification for "Detection method of natural lutein" includes: General methods of tests and analysis for food products , Farming and forestry in general , Animal feeding stuffs , Tea .

The Chinese standard classification for "Detection method of natural lutein" includes: Basic standards and general methods , Plant quarantine, pest control , Livestock and poultry feed and additive , Fragrances and flavors , Tea products .

Hebei Provincial Standard of the People's Republic of China

DB13/T 5189.11-2020 Detection of Hazardous Components in Natural Plant Extracts Part 11: Determination of Benzene in Lutein

Group Standards of the People's Republic of China

T/SHSOT 010-2023 Detection of baicalin, baicalein and wogonin in cosmetics——Liquid chromatography
T/SDAS 620-2023 Determination method of lutein and zeaxanthin in corn kernels
T/CBJ 2205-2023 Detection method of aflatoxins in liquor Daqu and fermented grains
T/SDAS 645-2023 Lutein Content Index and Determination Method in Wheat
T/SDFA 016-2023 Spectrophotometric method for the determination of natural lutein in mixed feed additives

Professional Standard - Agriculture

NY/T 2288-2012 Detection and Identification for Cucumber Green Mottole Mosaic Virus
JAP-074 Canthaxanthin detection method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23187-2008 Determination of lutein in feeds - High performance liquid chromatography
GB/T 28071-2011 Detection and identification of cucumber green mottle mosaic virus
GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
GB/T 28067-2011 Detection of sugarcane yellow leaf virus using the real-time RT-PCR
GB/T 30483-2013 Determination of theaflavins in tea－High performance liquid chromatography
GB/T 23209-2008 Determination of lutein in milk powder—HPLC-UV method

Professional Standard - Commodity Inspection

SN 0339-1995 Method for the determination of aflatoxin B?1 in tea for export
SN/T 2716-2010 Determination of natural radionuclides in building materials for import and export
SN/T 4534.1-2016 Commercial kit method-Aflatoxin M1-Test method I
SN/T 2327-2009 Determination of canthaxanthin and astaxan thin in foods of animal origin food for import and export
SN/T 1044-2002 Determination of 1 8-cineol content in natural oil of eucalyptus globulus labillardiere for export -- Gas chromatography
SN/T 4405-2015 Detection and identification of Cucumber mosaic virus
SN/T 1044-2001 Determination of 1, 8-cineol content in natural oil of eucalyptus globulus labillardiere for export - Gas chromatography
SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
SN 0218-1993 Method for the determination of pyrethrins residues in cereals for export

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2581-2022 RT-PCR Detection Method of Tomato Yellow Leaf Curl Virus

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1397-2014 Determination of Lutein in Feed Spectrophotometry

农业农村部

NY/T 2288-2021 Detection and Identification method of Cucumber green mottle mosaic virus
NY/T 3948-2021 Determination of lutein, zeaxanthin and β-cryptoxanthin in agricultural products of plant origin foods by High Performance Liquid Chromatography

中华全国供销合作总社

GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in food from fruitsand vegetables

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1002-2016 Quarantine and Identification Method of Cucumber Mosaic Virus

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1134-2018 Method for detection and identification of tomato yellow leaf curl virus

海关总署

SN/T 5389-2021 Detection and identification of Mycosphaerella musicola R.Leach ex J.L.Mulder

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 8313-2018 Determination of total polyphenols and catechins content in tea

SCC

SN-CEN/TS 16233-1:2011 Foodstuffs — HPLC method for the determination of xanthophylls in fish flesh — Part 1: Determination of astaxanthin and canthaxanthin
DANSK DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
SN-CEN/TS 16233-2:2011 Foodstuffs — HPLC method for the determination of xanthophylls in fish flesh — Part 2: Identification of the enantiomer ratio of astaxanthin

AENOR

UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Danish Standards Foundation

DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
DS/CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

RU-GOST R

GOST 26225-1993 Natural wool. Method for determination of degree yellowing
GOST R 50172-1992 Natural wool. Method for determination of degree yellowing

European Committee for Standardization (CEN)

PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Association Francaise de Normalisation

XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
XP CEN/TS 16233-1:2011 Food products - Method for determining xanthophylls in fish flesh by HPLC - Part 1: determination of astaxanthin and canthaxantin
XP CEN/TS 16233-2:2011 Food products - Method for measuring xanthophylls in fish flesh by HPLC - Part 2: identification of the enantiomeric distribution of astaxanthin
XP V03-162-2*XP CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin

British Standards Institution (BSI)

DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
BS DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography

German Institute for Standardization

DIN CEN/TS 16233-1:2011-09*DIN SPEC 91050-1:2011-09 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011
DIN CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011
DIN EN 12407:2019-12 Natural stone test methods - Petrographic examination; German version EN 12407:2019

International Organization for Standardization (ISO)

ISO 22283:2020 Traditional Chinese medicine — Determination of aflatoxins in natural products by LC-FLD

IN-BIS

IS 326 Pt.13-1981 Methods for sampling and testing of natural and synthetic fragrance materials Part X III Determination of cineole content

American Society for Testing and Materials (ASTM)

ASTM D7800/D7800M-23 Standard Test Method for Determination of Elemental Sulfur in Natural Gas
ASTM D7800/D7800M-14 Standard Test Method for Determination of Elemental Sulfur in Natural Gas

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