food quality factor

food quality factor, Total:154 items.

The international standard classification for "food quality factor" includes: food products in general , Welded joints , Food additives , Meat, meat products and other animal produce , General methods of tests and analysis for food products .

The Chinese standard classification for "food quality factor" includes: Food sanitation , Welding and cutting , Hygiene, safety and labor protection , Synthetic food additives , Basic standards and general methods , Puffing and compressed foods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14971-1994 Maximum residue limits of carbaryl in food
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB/T 22699-2022 General quality of puffed food
GB 14758-2010 Caffeine, food additives
GB/T 32607-2016 Textiles—Guide to control on quality safety factors
GB/T 6416-1986 Technical factors influencing the quality of the fusion welded joints in steel
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB 14758-1993 Food additive Caffeine

未注明发布机构

DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations
DIN EN 15634-1 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 15633-1 E:2018-05 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN ISO 11771 E:2008-04 General method for determination of air quality time-averaged mass emissions and emission factors (draft)
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

National Health Commission of the People's Republic of China

GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods

Group Standards of the People's Republic of China

T/CEAC 028-2024 Quality requirements for instant food
T/FJSP 0021-2023 Soy Vegetarian
T/CIET 167-2023 Quality requirements for medicinal and food homologous food

Taiwan Provincial Standard of the People's Republic of China

CNS 14836-2004 Method of test for Lycopene in food
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff

Professional Standard - Agriculture

GB 31658.19-2022 National food safety standard—Determination of atropine, scopolamine, anisodamine, lidocaine, procaine residues in animal derived food—Liquid chromatography-tandem mass spectrometric method
澳门第16/2014号行政法规 Maximum limit of radionuclides in food
澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
GB 23200.114-2018 National food safety standard-Determination of blasticidin-S residues in foods of plant origin-Liquid chromatography tandem mass spectrometry
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)

Professional Standard - Commodity Inspection

SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method

中华全国供销合作总社

GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in food from fruitsand vegetables

国家质量监督检验检疫总局

SN/T 3381-2012 Determination of fumagillin residues in foods for export-LC-MS/MS method

Agricultural Standard of the People's Republic of China

GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method
农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method

Professional Standard - Light Industry

QB 2079-1995 Food Additive - Natural Caffeine

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4479-2021 Quality Grading of Fresh Peach Fruits

HU-MSZT

MSZ 14474/3-1981 Food substance content testing, caffeine determination
MSZ 6334-1984 Grain food sampling products and quality
MNOSZ 3605-1950 Pack food. Weight and quality inspection

Aeronautical Radio Inc.

ARINC 625-1 ITEM 5.0 TPS Quality Factors and Attributes

SCC

UNE-EN 13804:2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.
DIN EN 13804 E:2011 Draft Document - Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German Version prEN 13804:2011
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
NS-EN 15633-1:2009 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
ITU-T G.1035-2020 Influencing factors on quality of experience for virtual reality services
NS-EN 15634-1:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
NS-EN 15634-1:2009 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
NS-EN 13804:2013 Foodstuffs — Determination of elements and their chemical species — General considerations and specific requirements
DANSK DS/EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
DIN EN 15633-1 E:2018 Draft Document - Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German and English version prEN 15633-1:2018
DANSK DS/EN 15634-1:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 1: General considerations
NS-EN 12014-1:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 1: General considerations
DANSK DS/EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
DIN EN 17644 E:2021 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 15634-1 E:2018 Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German and English version prEN 15634-1:2018
DANSK DS/EN 15633-1:2019 Foodstuffs – Detection of food allergens by immunological methods – Part 1: General considerations
SN-CEN/TS 15111:2005 Foodstuffs — Determination of trace elements — Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
UNE-EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion.
DANSK DS/EN 13805:2014 Foodstuffs – Determination of trace elements – Pressure digestion

German Institute for Standardization

DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 13804:2013-06 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013
DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
DIN EN ISO 5157:2022-09 Textiles - Environmental aspects - Vocabulary (ISO/DIS 5157:2022); German and English version prEN ISO 5157:2022 / Note: Date of issue 2022-08-12
DIN EN 18054:2024 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DIN EN 13805:2014-12 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

ES-UNE

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

British Standards Institution (BSI)

BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
DD CEN/TS 15111:2005 Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS

Association Francaise de Normalisation

NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
NF EN 14148:2004 Food products - Determination of vitamin K1 by HPLC
NF EN 12014-1:1997 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
NF EN 13804:2013 Food products - Determination of elements and their chemical species - General considerations and specific requirements
NF EN 12014-1/A1:2001 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
NF EN 15634-1:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 1: general considerations
NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
NF EN 13805:2014 Produits alimentaires - Dosage des éléments traces - Digestion sous pression
NF V03-081:2002 Foodstuffs - Determination of trace elements - Pressure digestion.
NF V03-081*NF EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion

RU-GOST R

GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST R 51181-1998 Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids
GOST R 51182-1998 Coffee products. Procedure of mass parts measurement of coffeine
GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
GOST 20.57.401-1977 Complex quality control system. Radionuclide radiation sources. Nomenclature of implementation factors

BELST

STB 1472-2004 Building. Finishing works. Nomenclature factors quality
STB 1483-2004 Building. Construction of floors. Nomenclature factors quality. Control quality of works
STB 2058-2010 Accomplishment of territories. Gardening. Nomenclature factors quality. Control quality of works
STB 1991-2009 Building. Device kroveli. Nomenclature of the control factors quality
STB 2158-2011 Building. Installation of bridges and culverts. The nomenclature of controlled quality factors. Quality control of works
STB 2089-2010 Construction and assembly works. Welding works. Nomenclature of controlled quality factors. Quality control of works
STB 2087-2010 Building. Installation masonry and reinforced masonry structures. Nomenclature of controlled quality factors. Quality control

PL-PKN

PN E04040-05-1986 Photometric and radiometrie measurements Measurenient of reflection factor, transmission factor and luminance factor

GOSTR

GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

US-CFR-file

CFR 21-106.96-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.96:Requirements for quality factors for infant formulas.
CFR 21-106.121-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.121:Quality factor assurances for infant formulas.

International Organization for Standardization (ISO)

ISO 6213:1989 Welding; factors to be considered to ensure quality in welded structures
ISO/FDIS 5157 Textiles — Environmental aspects — Vocabulary

Indonesia Standards

SNI 07-3026-1992 Welding - Factors to be considered to ensure quality in welded structure

CZ-CSN

CSN ISO 6213:1993 Welding. Factors to be considered to ensure quality in welded structures

BE-NBN

NBN EN ISO 9004-1:1994 Quality management and quality system elements - Part 1 : Guidelines (ISO 9004-1:1994)

CO-ICONTEC

ICONTEC 1556-1980 Food industry, meat products, measuring nitrogen content

CN-STDBOOK

图书 A-4687 food quality and safety
图书 A-4646 Food Quality Inspection (Second Edition)

IX-FAO

CAC/GL 55-2005 Guidelines for vitamin and mineral food supplements
CAC/GL 55-2005(Ch)第1卷 Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 55-2005(Ch)第5卷 Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 55-2005(En) Guidelines for Vitamin and Mineral Food Supplements

US-FCR

FCR 21 CFR PART 104-2014 NUTRITIONAL QUALITY GUIDELINES FOR FOODS
FCR 21 CFR PART 104-2015 NUTRITIONAL QUALITY GUIDELINES FOR FOODS
FCR 21 CFR PART 104-2013 NUTRITIONAL QUALITY GUIDELINES FOR FOODS

GSO

OS GSO CAC/GL 55:2015 Guidelines for Vitamins and Minerals Food Supplements
BH GSO CAC/GL 55:2017 Guidelines for Vitamins and Minerals Food Supplements
BH GSO 2539:2023 Mandatory Addition of Vitamins and Minerals in Food Stuff
GSO 2539:2022 Mandatory Addition of Vitamins and Minerals in Food Stuff

CEN - European Committee for Standardization

PD CEN/TS 15111:2005 Foodstuffs Determination of trace elements Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

VN-TCVN

TCVN 4590-1988 Canned foods.Determination of cellulose content

European Committee for Standardization (CEN)

EN 13805:2002 Foodstuffs - Determination of Trace Elements - Pressure Digestion
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion

ZA-SANS

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

AENOR

UNE-EN 13805:2015 Foodstuffs - Determination of trace elements - Pressure digestion

Lithuanian Standards Office

LST EN 13805-2002 Foodstuffs - Determination of trace elements - Pressure digestion

Danish Standards Foundation

DS/EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion