SN/T 0670-2012 in English

VALID

Determination of tylosin residues in food for export-LC-MS/MS

Issued on:2012-05-07
Implemented on:2012-11-16
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $280.00
$272.00

Standard No:	SN/T 0670-2012
Document status:	VALID
Title in English:	Determination of tylosin residues in food for export-LC-MS/MS
Title in Chinese:	出口食品中泰乐菌素残留量的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-05-07
Implemented on:	2012-11-16
Superseding:	SN 0670-1997 Method for the determination of tylosin residues in eggs for export - Cylinder plate method
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	tylosin residues liquid chromatography-mass spectrometry/mass spectrometry determination methods export-lc-ms/ms scopethis standard residues tylosin
Related Topics:	Liquid chromatography mass spectrometry liquid chromatography mass spectrometry Liquid chromatography mass spectrometry· export food Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Second-hand liquid chromatography mass spectrometry How to Analyze Liquid Chromatography Mass Spectrometry How to Analyze Mass Spectrometry by Liquid Chromatography Second-hand liquid chromatography mass spectrometry Mass Spectrometry Products No peak in liquid chromatography Liquid chromatography-mass spectrometry Liquid chromatography does not show High Quality Used Mass Spectrometry Quality of Used Mass Spectrometers Chromatographic coelution liquid chromatography mass spectrometry Mass Spectrometry Products Category Mass Spectrometry Liquid chromatography mass spectrometry Spectrum Liquid Chromatography-Mass Spectrometry ionization mass spectrometry Quantification by mass spectrometry liquid mass spectrometry No peak in mass spectrum Mass Spectrometry Conditions Spectrum sample volume Second-hand liquid chromatography mass spectrometry liquid chromatography mass spectrometry Liquid chromatography + mass spectrometry Chromatogram Chromatographic peak time mass chromatography Liquid Chromatography + Mass Spectrometry Chromatographic peak retention Essence Spectrum Chromatographic coelution mass spectrometry hplc Mass Spectrum Molecular Weight Phase spectrum LC + Spectroscopy Mass Spectrometry Conditions Essence Spectrum MS residue Determination of phenolphthalein and emodin in export health food by liquid chromatography-mass spectrometry/mass spectrometry Chromatographic grade Spectro-Mass Spectrometry No peak in mass spectrum mass spectrometry semi-quantitative semi-quantitative mass spectrometry liquid chromatography mass spectrometry No peak in liquid chromatography Liquid Chromatography-Mass Spectrometry/Mass Spectrometry quantitative mass spectrometry Quantification by liquid chromatography mass spectrometry Quantification by mass spectrometry Exosome liquid chromatography mass spectrometry Liquid Chromatography Mass Spectrometry/Mass Spectrometry Retention time of gas chromatography mass spectrometry Quantitative mass spectrometry Parameters of mass spectrometry Chromatographic peak time Quantity measured by mass spectrometry Liquid Chromatography Mass Spectrometry/Mass Spectrometry Chromatographic peak retention time Chromatographic peak factor Liquid phase + mass spectrometry + mass spectrometry external standard method liquid chromatography LC-MS + Methods Liquid Chromatography Mass Spectrometry/Mass Spectrometry Mass spectrometry program mass analyzer for mass spectrometry LC sample volume no chromatographic peak sn/t+3367-2012 aas in mass spectrometry Chromatographic peak MS acquisition window MS acquisition window liquid chromatography Solutions for mass spectrometry Chromatographic peak mass spectrometry semi-quantitative Bacterial mass spectrometry semi-quantitative mass spectrometry Matrix for mass spectrometry Bacteria name mass spectrum liquid color Bacterial mass spectrometry Coeluting peaks liquid spectrum liquid spectrum food mass spectrometry Mass Spectrometry sn/t3367-2012 The molecular weight in the mass spectrum is more than 7 Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry mass spectrometry bacteria mass spectrum liquid mass spectrometry Mass Spectrum Molecular Weight 26 Chromatographic retention time Chromatography Liquid chromatography + mass spectrometry + mass spectrometry + No peak in gas chromatography mass spectrometry Quantitative mass spectrometry GC mass spectrometry does not produce peaks from time to time liquid mass spectrometry Determination of Alternaria toxins in fruits and vegetables for export by liquid chromatography-mass spectrometry/mass spectrometry membrane mass spectrometry Liquid Chromatography-Mass Spectrometry/Mass Spectrometry liquid mass spectrometry neutral mass spectrum MS mass 18 Chromatographic factors Relative content in mass spectrometry Mass spectrometry test sample liquid chromatography mass spectrometry mass spectrometry liquid chromatography Bacterial mass spectrometry Liquid Chromatography-Mass Spectrometry Mass Spectrometry Mass Cytometry and Mass Imaging spectrum chromatography Liquid chromatography+ Liquid Chromatography/Mass Spectrometry Liquid Chromatography - Mass Spectrometry mass spectrometry Liquid Chromatography + Mass Spectrometry + mass analyzer in mass spectrometry Chromatographic peaks are the same Chromatography plus mass spectrometry Chromatographic round peak Parameters for Chromatography and Mass Spectrometry Chromatographic retention time Chromatography MS co-elution Chromatographic method co-eluting pairs broad-spectrum antibiotics The voltage of the mass spectrometer mass spectrometry mass spectrometry imaging mass spectrometer Phase spectrum antibacterial LC-MS co-elution Liquid chromatography + peak extraction co-elution chromatography Mass spectrometry + quantification Liquid chromatography peaks within a few minutes at the earliest Mass spectrometry test sample Mass Spectrometry Food Testing Sample mass spectrum peak Dissolution Mass Spectrometry Liquid chromatography peaks in 70 minutes mass spectrometry Mass Spectrometry Tests a Sample Pinsheng mass spectrometry Pinsheng, mass spectrometry Mass spectrometry+conditions+ food sample MS effluent Mass Spectrometry Dissolution 62 more mass spectra Normal phase chromatography + peak extraction Liquid chromatography peaks in one minute Quantification by mass spectrometry LC peaks prematurely mass spectrometry Food Inspection Liquid Chromatography Mass Spectrometry Chromatographic quality detection Normal Phase Conditions Mass Spectrometry MS co-elution Mass spectrometer in mass spectrometry mass spectrometry, quantitative Test mass spec samples mass analyzer for mass spectrometry Absolute Qualitative Mass Spectrometry Terms in Mass Spectrometry Mass Spectrometry Liquid Chromatography Peak Quantification by liquid chromatography mass spectrometry liquid phase Quantification by liquid chromatography mass spectrometry Peak Chromatography mass spectrometry external standard method Relative Quantification and Absolute Quantification by Mass Spectrometry MS residue mass spectrometry mass analyzer The mass spectrum has very small peaks Absolute quantitation by mass spectrometry liquid chromatography mass spectrometry mass spectrometry 42 more mass spectra Determination of Vitamin C by Liquid Chromatography Mass Spectrometry Mass spectrometer LC outlet ring eluting from the chromatogram produce Mass Spectrometry Food Testing mass spectrometry Chromatography Mass Spectrometry 2010 Mass Spectrometry Internal Quantification export food Chromatography Mass Spectrometry in Drugs Chromatogram Liquid chromatography mass spectrometry is somewhat flow chromatography liquid-mass spectrometry Mass Spectrometry and Mass Spectrometry Imaging Mass Spectrometry + Mass Spectrometry Imaging No peak in normal phase chromatography Mass Spectrometry Definition color quality flow chromatography for mass spectrometryfor liquid samples Mass Spectrometry + Determination + Quantity Chromatography Mass Spectrometry Drugs Liquid chromatography + chromatography + mass spectrometry liquid chromatography mass spectrometry mass spectrometry Mass Spectrometry Definition liquid + color Liquid Chromatography + Mass Spectrometry + Mass Spectrometry Absolute quantitation by mass spectrometry Chromatographic peaks co-elute Mass spectrometry standard method MS/MS mass spectrometry mass spectrometry imaging Liquid chromatography mass spectrometry+ Mass spectrometry operation Mass Spectrum Matrix Peaks liquid chromatography mass spectrometry liquid chromatography Mass spectrometry+quantitative+ Liquid Mass Spectrometry and Liquid Chromatography Detection of Additives in Food by Liquid Chromatography Mass Spectrometry Secondary Spectrum Chromatographic retention time Mass spectrometry + semi-quantitative Mass Spectrometry Liquid Chromatography Mass Spectrometry post elution chromatography Liquid Spectrum Liquid Chromatography + Mass Spectrometry color quality A chromatographic peak Mass Spectrometry Absolute Quantification Relative Quantification Absolute Quantification and Relative Quantification by Mass Spectrometry What is Food Grade Coloring Substance? The molecular weight in the mass spectrum is more than 54 Liquid chromatography + mass spectrometry + quantification The measuring range of mass spectrometry Mass Spectrometry Food Testing Spectrum+ Spectrum magnetic mass spectrometry Mass spectrometry + primary spectrum + spectrum Liquid Chromatography Peak Front Chromatographic peak retention time Quantity measured by mass spectrometry Quantification in mass spectrometry Tertiary spectrum mass spectrometry Quantitative mass spectrometry Mass Spectrum 41 Peak Liquid Chromatography Main Measurements Mass Spectrometry Relative and Absolute Quantification liquid chromatography mass spectrometry food Chromatographic mass fraction mass spectrometry spectrum Relative Abundance in Mass Spectrum Base Peaks in LC-MS Chromatographic retention time conditional mass spectrometry LC-MS method MS mass 36 External Standard for Mass Spectrometry Multiple peaks in mass spectrum External Standard Mass Spectrometry mass spec food The liquid chromatography had a peak last time and no peak this time Liquid Chromatography Secondary Mass Spectrometry mass liquid phase Mass Spectrometry LC Flow mass chromatographic peak Derivatization by liquid chromatography mass spectrometry Chromatographic peak time Retention time in mass spectrometry Spectrometer quality liquid chromatography mass spectrometry Liquid Chromatography - Mass Spectrometry atomizing gas, air curtain Chromatography Absolute and Relative Quantification by Mass Spectrometry food quality factor Taylor Foods Chromatographic retention time peak Liquid chromatography mass spectrometry+ Mass Spectrometry and Mass Spectrometry Imaging mass spectrometry + determination Liquid chromatography-mass spectrometry quantification Relative and Absolute Quantification by Mass Spectrometry Liquid chromatography mass spectrometry+ Mass spectrometry standard spectrum Food with the same spectrum Liquid chromatography mass spectrometry Samples for primary mass spectrometry and secondary mass spectrometry Quantification by liquid chromatography mass spectrometry Chromatographic flowmeter mass spectrometry imaging mass spectrometry Mass Spectrometry Relative Quantification Absolute Quantification Negative peaks appear in the chromatogram HPLC peak time Mass Spectrometry Isolation Window cone voltage in mass spectrometry Liquid chromatography mass spectrometry APCI source National standard food pigment liquid phase How to write mass spectrometry parameters in drug quality standards Liquid chromatograph leaves the factory How to get chromatographic peaks out early HPLC column packing quality Residual mass of magnetic beads Methods for determining the quality of bacterial agents Liquid Chromatography National Metrology The liquid mass method did not produce peaks. Mass spectrometry parameters in quality standards Chromatography column frit quality requirements LC column particle size Trifluralin liquid chromatographic analysis method Liquid chromatography mass spectrometry gold Analysis methods of liquid mass spectrometry Tylosin quality sn/t 2012 Chromatograph leaves the factory HPLC column quality Mass spectrometry gold

Scope

This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry determination methods for tylosin residues in foods. This standard is applicable to the detection of tylosin residues in shrimp, pork, pork liver, pig kidney, eggs and milk.

More samples: QC/T 942-2021 DL/T 368-2010 JC/T 2453-2018

Sample only — not a preview of SN/T 0670-2012

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