Chromatographic retention time
Chromatographic retention time, Total:168 items.
The international standard classification for "Chromatographic retention time" includes: Vegetables and derived products , Fruits. Vegetables and derived products in general , Pesticides and other agrochemicals in general , General methods of tests and analysis for food products , Meat, meat products and other animal produce , Thermoplastic materials , Textiles in general , Cosmetics. Toiletries , Processes in the food industry , Biology. Botany. Zoology , Protection against crime .
The Chinese standard classification for "Chromatographic retention time" includes: Basic standards and general methods , Melon, fruit and vegetable planting and product , Plant protection in general , Basic standards and general methods , Beekeeping, silkworm keeping , Synthetic resin and plastic , Basic standards and general methods , Cosmetics , Food sanitation , Basic Subject in general , Crime judging technology , Aquatic product and fishery in general .
Professional Standard - Agriculture
- NY/T 2819-2015 Determination of fenbuconazole residues in vegetable foods—GC-MS method
- NY/T 1379-2007 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
- NY/T 1277-2007 Determination of Iprodione Residues in Vegetables by HPLC
- NY/T 1722-2009 Determination of anliazine residue residue in vegetables by HPLC
- NY/T 1724-2009 Determination of imidacloprid residue in tea by HPLC
- NY/T 1380-2007 Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MS
- NY/T 1434-2007 Multi-residue Determination of 2 4-D and Other 12 Herbicides in Vegetable by LC/MS
- GB 23200.114-2018 National food safety standard-Determination of blasticidin-S residues in foods of plant origin-Liquid chromatography tandem mass spectrometry
Group Standards of the People's Republic of China
- T/GZTPA 0004-2019 Determination of Various Pesticide Residues in Tea by Liquid Chromatography
- T/NAIA 100-2021 Determination of cyantraniliprole and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
- T/CSTM 00195-2021 Determination of residual solvent content in [60]/[70] fullerene—Gas chromatography
- T/ZACA 021-2020 Determinationof residues of fluoroquinolones and nitroimidazoles in beansprout byliquid chromatography-tandem mass spectrometry
- T/ZACA 023-2020 Determination of six eugenol anesthetics residuesin aquatic products by gas chromatography-tandem mass spectrometry
- T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
- T/CSTEA 00052-2022 Determination of hexachlorophene,dinosam and dinex Residues in tea Liquid chromatography-tandem mass spectrometry method
- T/CSTEA 00053-2022 Determination of Methyl Bromide Residue in Tea Headspace Gas Chromatography Method
- T/NAIA 0119-2022 Determination of spirotetramat and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
- T/SDAQI 041-2021 Determination of chlorantraniliprole residues in fruit and vegetable by liquid chromatography -tandem mass spectrometry method
- T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
- T/NAIA 0118-2022 Determination of dinotefuran and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry
- T/JAASS 70-2022 Determination of eight pyrethroid pesticide residues in milk and milk powder —Gas chromatography-tandem mass spectrometrymethod
- T/NAIA 032-2021 Determination of spinosad and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
- T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
National Health Commission of the People's Republic of China
- GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
- GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
- GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
- GB 23200.68-2016 National food safety standard-Determination of boscalid residue in foods Gas chromatography-mass spectrometry
- GB 23200.47-2016 National food safety standard―Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
- GB 23200.96-2016 National food safety standard―Determination of chlordimeform and its metabolite residues in honey
- GB 23200.115-2018 National food safety standard-Determination of fipronil and metabolites residues in eggs-Liqiud chromatography-tandem mass spectrometry method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23407-2009 Determination of residues of nitroimidazoles and their metabolites in royal jelly—LC-MS/MS method
- GB/T 4615-2013 Poly(vinyl chloride) - Determination of residual vinyl chloride monomer gas-chromatographic method
- GB/T 23412-2009 Determination of residues of 19 quinolones in honey—LC-MS/MS method
- GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
- GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder - LC-MS-MS method
- GB/T 21320-2007 Determination of avermectins residues in food of animal origin—LC-MS/MS
- GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues—HPLC-MS/MS method
- GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
- GB/T 22979-2008 Determination of boscalid residues in milk and milk powder - GC-MS method
- GB/T 18414.1-2001 Textiles--Determination of the residues of pentachlorophenol--Part 1:Gas chromatography/mass spectrography
- GB/T 23410-2009 Determination of residues of nitroimidazoles and their metabolites in honey—LC-MS/MS method
- GB/T 30932-2014 Determination of dioxane residue in cosmetics―Headspace gas chromatography-mass spectrometry
- GB/T 23376-2009 Determination of pesticides residues in tea - GC/MS method
- GB/T 23408-2009 Determination of macrolides residues in honey—LC-MS/MS method
- GB 23200.120-2021 National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method.
- GB/T 22983-2008 Determination of six polyether antibiotics residues in milk and milk powder - LC-MS-MS method
- GB 29708-2013 National Food Safety Standard - Determination of Sodium Pentachlorophenate Residues - GC-MS Method
- GB 29684-2013 National Food Safety Standard - Determination of Erythromycin Residues in Aquatic Products - LC-MS-MS Method
- GB/T 22994-2008 Determination of levamisole residues in milk and milk powder - LC-MS-MS method
- GB/T 4615-2008 Poly (vinyl chloride) - Determination of residual vinyl chloride monomer content - Gas chromatographic method
- GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly—LC-MS/MS method
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 954-2015 Determination of various pesticide residues in fruit and juice products by liquid chromatography-tandem mass spectrometry
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry
Hubei Provincial Standard of the People's Republic of China
- DB4202/T 16-2021 Determination of thionon residues in rice by gas chromatography
- DB4210/T 44-2022 Determination of chlorpyrifos residues in liquor by gas chromatography
- DB4202/T 15-2021 Determination of Procymidone Residues in Wine by Gas Chromatography
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB37/T 4623-2023 Determination of 27 pesticides and their metabolites residues in soil by liquid chromatography-tandem mass spectrometry
- DB37/T 3534-2019 Determination of Eleven Herbicides and Metabolite Residues in Water by Liquid Chromatography-Mass Spectrometry
- DB37/T 4481.2-2021 Determination of pesticides residues in soil—Liquid chromatography-mass spectrometry—Part 2:Determination of 6 herbicides
- DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
- DB37/T 3762-2019 Determination of amantadine residues in eggs by liquid chromatography-tandem mass spectrometry
- DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography
- DB37/T 4481.3-2021 Determination of pesticide residues in soil—Liquid chromatography-mass spectrometry—Part 3:Determination of NPEO4, NP and 4-n-NP
- DB37/T 3993-2020 Determination of benzene residues in edible oil—Headspace-GC/MS method
- DB37/T 1955-2011 Determination of Pyridaben Residues in Vegetables by Gas Chromatography-Mass Spectrometry
- DB37/T 4481.1-2021 Determination of pesticides residues in soil—Liquid chromatography-mass spectrometry—Part 1:Determination of 9 triazole fungicides residues
- DB37/T 4177-2020 Rapid Determination of 4-Hydroxychlorothalonil Residues in Vegetables by Liquid Chromatography-Tandem Mass Spectrometry
- DB37/T 3474-2018 Determination of 12 Organophosphorus Pesticides and Metabolite Residues in Soil by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB37/T 4622-2023 Determination of 15 pesticide residues in soil by gas chromatography-tandem mass spectrometry
- DB37/T 3234-2018 Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry
- DB37/T 4481.4-2021 Determination of pesticide residues in soil—Liquid chromatography-tandem mass spectrometry—Part 4:Determination of cymoxanil residues
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1397-2021 Determination of ribavirin and its metabolite residues in livestock and poultry feathers (hair) by liquid chromatography-tandem mass spectrometry
- DB36/T 1398-2021 Determination of Ribavirin and Its Metabolite Residues in Muscle and Liver of Edible Animals by Liquid Chromatography-Tandem Mass Spectrometry
- DB36/T 1396-2021 Determination of five organophosphorus pesticide residues in livestock feathers (hair) by liquid chromatography-tandem mass spectrometry
- DB36/T 1399-2021 Determination of fipronil and its metabolite residues in livestock and poultry feathers (hair) by liquid chromatography-tandem mass spectrometry
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1847-2013 Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
- DB22/T 1678-2012 Determination of sodium 4-chlorophenoxyacetate residue in bean sprouts by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2076-2014 Determination of β-methoxyacrylate fungicide residues in ginseng by gas chromatography-mass spectrometry
- DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2684-2017 Determination of boscalid and boscalid residues in rice Gas Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1679-2012 Determination of Thiram Residues in Bean Sprouts Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1614-2012 Determination of nitrofuran metabolite residues in eggs and dairy products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 3081-2019 Determination of nine kinds of pesticide residues such as procymidone in ginseng bed soil by gas chromatography
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 4468-2023 Determination of 11 Pesticide Residues in Human Serum by Gas Chromatography-Triple Quadrupole Mass Spectrometry
Professional Standard - Commodity Inspection
- SN/T 1989-2007 Determination of daminozide residues in food for import and export-Gas chromatography-mass spectrometry method
- SN/T 3852-2014 Determination of metaflumizone redidue in food of export - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 2239-2008 Determination of isometamidium residue in food of animal origin for import and export—LC-MS/MS method
- SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
- SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
- SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS
- SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export-GC-MS method
- SN/T 2061-2008 Determination of nitrofuran metabolites residues in royal jelly for import and export—HPLC-MS/MS
- SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
- SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
- SN/T 2461-2010 Determination of the phenoxy acid pesticide residues in textiles—LC-MS/MS method
- SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
- SN/T 0604-2014 Inspection of durene residues in vegetables for export - GC-MS method
- SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
- SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export - LC-MS/MS method
- SN/T 2317-2009 Determination of piperazine residue in food of animal origin for import and export—LC-MS/MS method
- SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
- SN/T 2453-2010 Determination of Zoalene Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 3143-2012 Determination of phenylamide pesticides residues in foods for export.Gas chromatography-mass spectrometry
- SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
- SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
- SN/T 4068-2014 Food contact materials - Regenerated cellulose film - Determination of solvent residue in coating - Headspace-gas chromatography-mass spectrometry
- SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method
- SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
- SN/T 4138-2015 Screening detection of dichlorvos, tecnazene, ethoprophos 88 pesticide residues in exported fruits and vegetables―QuEChERS-GC-NCI-MS method
- SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method
- SN/T 0707-2014 Determination of sinox residues in food for export -HP LS-MS/MS
- SN/T 2646-2010 Determination of Tebufenpyrad Residues in Food for Import and Export - GC-MS Method
- SN/T 3642-2013 Determination of metalaxyl residues in fruits for export-GC/MS method
- SN/T 1737.2-2007 Determination of herbicides residues - Part 2: Determination of diphenyl ether herbicides residues in cereal and oilseed by GC/MS method
- SN/T 0520-2012 Determination of imazalil in cereals for export. HPLC-MS/MS method
- SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export-GC-MS method
- SN/T 3768-2014 Determination of organicphosforus residues in cereal grains for export-GC/MS method
- SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
- SN/T 0123-2010 Determination of Organophosphorus Multiresidues in Food of Animal Origin for Import and Export - GC-MS Method
- SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
- SN/T 3769-2014 Determination of trichlorfon and phoxim residues in cereal grains for export- LC-MS/MS method
- SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export - LC-MS/MS method
- SN/T 4264-2015 Determination of metaldehyde residue in food for export-GC-MS method
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3085-2018 Determination of formamide residues in foamed plastics and their products Gas chromatography-mass spectrometry
- DB21/T 3304-2020 Determination of Simazine Residues in Livestock Manure by Gas Chromatography-Mass Spectrometry
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40176-2021 Determination of xylobiose in plant-derived products - Hydrophilic intention chromatography
Agricultural Standard of the People's Republic of China
- 农业部781号公告-10-2006 Determination of chloramphenicol residues in honey-GC/MS/NCI Method
- GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid
- 农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
- 农业部1025号公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method
海关总署
- SN/T 5219-2019 Determination of picloram, aminopyralid residues in foods tuffs for export-LC-MS/MS method
- SN/T 5358-2021 Determination of imidaclothiz residue in tea for export HPLC-MS/MS method
- SN/T 5437-2022 Determination of diphenhydramine residue in foodstuffs of animal origin for export - LC-MS/MS method
- SN/T 0500-2022 Determination of dodine residue in fruits for export LC-MS/MS Method
- SN/T 5423.1-2022 Textiles for import and export - Determination of pesticide residues - Gas chromatography-tandem mass spectrometry method
- SN/T 5235-2020 Textiles for import and export-Determination of the residual content of 19 chlorinated phenols-Liquid chromatography-mass spectrometry method
- SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
- SN/T 5423.2-2022 Textiles for import and export - Determination of pesticide residues - Liquid chromatography-Tandem mass spectrometry method
Hebei Provincial Standard of the People's Republic of China
- DB13/T 2952-2019 Determination of malachite green residues in aquaculture water by liquid chromatography-tandem mass spectrometry
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2602-2022 Determination of imazethapyr residues in alfalfa by high performance liquid chromatography
- DB15/T 2993-2023 Determination of Abamectin Residues in Alfalfa by High Performance Liquid Chromatography
- DB15/T 1475-2018 Determination of 13 herbicide residues in soil by accelerated solvent extraction-liquid chromatography-tandem mass spectrometry
Professional Standard - Public Safety Standards
- GA/T 1944-2021 Forensic sciences - Examination methods for six organic explosives including TNT and their residues——LC-MS
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2820-2017 Determination of 330 pesticide residues in Chinese herbal medicines by liquid chromatography quadrupole time-of-flight tandem mass spectrometry
- DB34/T 4040-2021 Determination of prothioconazole and its metabolite dethioprothioconazole residues in cereal agricultural products by liquid chromatography-tandem mass spectrometry
- DB34/T 4314-2022 Determination of fipronil and its metabolite residues in plant-derived agricultural products by liquid chromatography-mass spectrometry
- DB34/T 4335-2022 Determination of Quinolones Residues in Sprout Vegetables by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2410-2021 Determination of multi-component residues of organophosphorus pesticides in fishery environment by gas chromatography-tandem mass spectrometry
- DB33/T 2412-2021 Determination of multi-component residues of pyrethroid pesticides in fishery environment by gas chromatography-tandem mass spectrometry
国家质量监督检验检疫总局
- SN/T 4675.13-2016 Determination of 2,4,6-trichloroanisole residues in exported wines by gas chromatography-mass spectrometry
Professional Standard - Aquaculture
- SC/T 3039-2008 Determination of endosulfan residues in aqutatic products by gas chromatography
SCC
- AWWA WQTC59011 Retention Time Management
- SN-CEN/TR 16468:2013 Food analysis — Determination of pesticide residues by GC-MS — Retention times, mass spectrometric parameters and detector response information
- DANSK DS/CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
- BS PD CEN/TR 16468:2013 Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
European Committee for Standardization (CEN)
- PD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times@ mass spectrometric parameters and detector response information
- CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
GB-REG
- REG 29 CFR PART 4000-2011 FILING, ISSUANCE, COMPUTATION OF TIME, AND RECORD RETENTION
Association Francaise de Normalisation
- FD V03-157*FD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
- FD CEN/TR 16468:2013 Analysis of food products - Determination of pesticide residues by GC-MS - Retention time, mass spectrometry parameters and information on detector response
Danish Standards Foundation
- DS/CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
National Aeronautics and Space Administration (NASA)
- NASA NPR 1441.1 REV D CHANGE 3-2006 NASA RECORDS RETENTION SCHEDULES (W/CHANGE 3, 1/31/06)
American Society for Testing and Materials (ASTM)
- ASTM D1297-56 Method of Test for No-Dirt-Retention Time of Traffic Paint
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