SN/T 0528-2012 in English

SUPERSEDED

Determination of diflubenzuron residue in food for export. HPLC-MS/MS method

Issued on:2012-05-07
Implemented on:2012-11-16
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $310.00
$301.00

Standard No:	SN/T 0528-2012
Document status:	SUPERSEDED
Superseded by:	GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
Superseded on:	2017-06-18
Title in English:	Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
Title in Chinese:	出口食品中除虫脲残留量检测方法高效液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2012-05-07
Implemented on:	2012-11-16
Superseding:	SN 0528-1996 Method for the determination of diflubenzuron residues in cereals for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	diflubenzuron residue diflubenzuron residues hplc-ms/ms method scopethis standard pig liver determination chromatography-mass spectrometry/mass spectrometry method
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Scope

This standard specifies the high performance liquid chromatography-mass spectrometry/mass spectrometry method for detecting diflubenzuron residues in exported foods. This standard applies to diflubenzuron in rice, corn, soybeans, wheat, peanuts, oranges, apples, celery, onions, mushrooms (fresh), honey, mushrooms (dried), tea, chicken, beef, pork, and pig liver Determination and confirmation of residues.

More samples: GB 18306-2015 QC/T 942-2021 DL/T 5154-2012

Sample only — not a preview of SN/T 0528-2012

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