Food Testing High Performance Liquid Chromatography

Food Testing High Performance Liquid Chromatography, Total:13 items.

The international standard classification for "Food Testing High Performance Liquid Chromatography" includes: General methods of tests and analysis for food products , Meat, meat products and other animal produce .

The Chinese standard classification for "Food Testing High Performance Liquid Chromatography" includes: Basic standards and general methods .

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Jiangsu Provincial Standard of the People's Republic of China

• DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Commodity Inspection

• SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
• SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 21310-2007 Determination of residues of thyreostats in food of animal origin—HPLC-MS/MS method

Chongqing Provincial Food Standard of the People's Republic of China

• DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Danish Standards Foundation

• DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
• DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC

Spanish Association for Standardization (UNE)

• UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC

Standards Norway

• NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC

German Institute for Standardization

• DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009

Ente Nazionale Italiano di Unificazione

• UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC

Lithuanian Standards Office

• LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC

Association Francaise de Normalisation

• NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)

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