SN/T 1973-2007 in English

SUPERSEDED

Determination of abamectin residues in food for import and export-HPLC-MS/MS method

Issued on:2007-08-06
Implemented on:2008-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $270.00
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Standard No:	SN/T 1973-2007
Document status:	SUPERSEDED
Superseded by:	GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
Superseded on:	2017-06-18
Title in English:	Determination of abamectin residues in food for import and export-HPLC-MS/MS method
Title in Chinese:	进出口食品中阿维菌素残留量的检测方法高效液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-08-06
Implemented on:	2008-03-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	abamectin residues export-hplc-ms/ms method scopethis standard avermectin residues chromatography-mass spectrometry/mass spectrometry method residues
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Scope

This standard specifies the high performance liquid chromatography-mass spectrometry/mass spectrometry method for the detection of abamectin residues in food. This standard is applicable to the detection of avermectin residues in rice, garlic, spinach, apple, chestnut, tea, beef, mutton, chicken, fish, red peony root, vinegar and honey.

More samples: YD/T 3934-2021 NB/T 47013.2-2015 DL/T 368-2010

Sample only — not a preview of SN/T 1973-2007

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