spinach
spinach, Total:35 items.
The international standard classification for "spinach" includes: General methods of tests and analysis for food products , Vegetables and derived products .
The Chinese standard classification for "spinach" includes: Basic standards and general methods , Pesticide management and application method , Melon, fruit and vegetable planting and product .
Professional Standard - Commodity Inspection
- SN/T 4013-2013 Determination of iprodione residues in foodstuffs for export - GC-MS method
- SN/T 1975-2007 Determinaiton of difenoconazole residue in food for import and export-GC-MS method
- SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
- SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
- SN/T 1737.4-2010 Determination of Herbicide Residues - Part 4: Determination of Aryloxyphenoxypropionate Herbicide Residues in Foodstuff for Import and Export by GC-MS/MS Method
- SN/T 4591-2016 Determination of 60 pesticide residues including abscisic acid in fruits and vegetables for export-LC-MS/MS method
- SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
- SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method
农业农村部
- NY/T 3509-2019 Guidelines for the conduct of tests for distinctness, uniformity and stability-Spinach (Spinacia oleracea L.)
- NY/T 3507-2019 Guidelines for the conduct of tests for distinctness, uniformity and stability-Water spinach (Ipomoea aquatica Forsk.)
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2593-2022 Geographical indication product Bobai water spinach (Bobai water spinach)
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 2507-2024 Technical regulations for the cultivation of Kaya under the forest
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2505-2022 English Translation of the Names of Shanxi Dishes in Tourist Catering
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1509-2021 Greenhouse Cultivation Technical Regulations of Spinach in Early Spring and Hot Pepper in Autumn
Taiwan Provincial Standard of the People's Republic of China
- CNS 9634-1982 Grades of Spinach
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 26430-2010 Fruits and vegetables—Morphological and structural terminology
Australian/New Zealand Standard (AU-AS/NZS)
- AS/NZS 2007.1/SUPP 1:2001 Performance of household electrical appliances - Dishwashers - Energy consumption and performance - Test material - Spinach 800 gm tin
- AS/NZS 2007.1:2021 Performance of household electrical appliances — Dishwashers, Part 1: Methods for measuring performance, energy and water consumption
Spanish Association for Standardization (UNE)
- UNE-EN 60436:2020 Electric dishwashers for household use - Methods for measuring the performance
- UNE-EN 50242:2016
German Institute for Standardization
- DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations
- DIN EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
- DIN EN 12393-2:2014-03 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
British Standards Institution (BSI)
- BS EN 60436:2020+A12:2022 Electric dishwashers for household use. Methods for measuring the performance
- PD ISO TR 23016-5:2024 Fine bubble technology — Agricultural applications — Part 5: Practical data collection to promote the germination of typical vegetable seeds using ultrafine bubbles
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
European Committee for Standardization (CEN)
- EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GSO
- ISO/TR 23016-5:2024 Fine bubble technology — Agricultural applications — Part 5: Practical data collection to promote the germination of typical vegetable seeds using ultrafine bubbles
International Electrotechnical Commission (IEC)
- IEC 60436:2015+AMD1:2020 CSV Electric dishwashers for household use - Methods for measuring the performance
International Organization for Standardization (ISO)
- ISO 1991-2:1995 Vegetables - Nomenclature - Part 2: Second list
- ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
- ISO 1956-2:1989 Fruits and vegetables; morphological and structural terminology; part 2
- ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1:Detection method
