SN/T 1975-2007 in English

本标准规定了食品中苯醚甲环唑的制样、气相色谱-质谱联用检测和确证方法。
本标准适用于豌豆、紫苏、胡萝卜、菠菜、大米、黄豆、中药、茶叶、杏仁、西柚、菠萝、草莓、酱油、醋、蜂蜜、王浆干粉、猪肉、牛肉、鸡肉、鳗鱼和龙虾仁等食品中苯醚甲环唑残留量测定和确证。

Scope

This standard specifies the sample preparation, gas chromatography-mass spectrometry detection and confirmation methods for difenoconazole in food. This standard applies to peas, perilla, carrots, spinach, rice, soybeans, traditional Chinese medicine, tea, almonds, grapefruit, pineapple, strawberry, soy sauce, vinegar, honey, royal jelly dry powder, pork, beef, chicken, eel and dragon. Determination and confirmation of difenoconazole residues in shrimps and other foods.