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Chromatographic detection limit

Chromatographic detection limit, Total:303 items.

The international standard classification for "Chromatographic detection limit" includes: Protection against crime , Textile fabrics , General methods of tests and analysis for food products , Processes in the food industry , Fish and fishery products , Cereals, pulses and derived products , Sugar and sugar products , Tea. Coffee. Cocoa , Tea , Vegetables and derived products , Fruits and derived products , Medicaments , Meat and meat products , animal produce in general , Application of statistical methods , Laboratory medicine .

The Chinese standard classification for "Chromatographic detection limit" includes: Crime judging technology , Basic standards and general methods , Sugar refining , Cereal crop and forage crop in general , Basic standards and general methods , Food sanitation , Aquatic products processing and products , Grain processing and products , Pesticide , Fruit processing and products , Pesticide management and application method , Cereal crop and product , Tea products , Melon, fruit and vegetable planting and product , Fowl and egg processing and products , Animal husbandry in general , Meat processing and products , Grease and oil processing and products , Vegetable processing and products , Animal quarantine, veterinary and epidemic prevention , Traditional Chinese medicinal materials , Linen cloth , Culture, education and drawing instruments, notebooks and cards , Basic standards and general methods , Mathematics , Optical Measurement , Chemical Measurement , Furs and leathers , Legal medical expert , Medical apparatus and devices in general .


Professional Standard - Public Safety Standards

  • GA/T 1617-2019 Forensic sciences—Examination methods for brucine and strychnine in biological samples—HPLC and LC-MS
  • GA/T 121-2019 Forensic sciences-Examination methods for cantharidin in biological samples-GC and GC-MS
  • GA/T 1620-2019 Forensic sciences—Examination methods for chlorpheniramine in biological samples—GC and GC-MS
  • GA/T 1603-2019 Forensic sciences—Examination methods for diphenidol in biological samples-GC and GC-MS
  • GA/T 187-2021 Forensic sciences-Examination methods for dichlorvos and trichlorfon in biological samples-GC-MS and LC-MS
  • GA/T 1615-2019 Forensic sciences—Examination methods for clozapine in biological samples—GC and GC-MS
  • GA/T 1907-2021 Forensic sciences -Examination methodsforseven carbamateinsecticides including carbofuran in biological samples-LC-MS
  • GA/T 1622-2019 Forensic sciences—Examination methods for nereistoxin,bisultap,thiocyclam and cartap in biological samples—GC,GC-MS and LC-MS
  • GA/T 1328-2016 GC and GC-MS examination methods for carbamazepine in biological samples in forensic science
  • GA/T 1623-2019 Forensic sciences—Examination methods for aldicarb in biological samples-GC-MS and LC-MS
  • GA/T 1642-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Cannabis Detection in Forensic Science Suspected Drugs
  • GA/T 1915-2021 Forensic sciences—Examination methods for hydrogen sulfide in biological samples—GC and GC-MS
  • GA/T 1327-2016 GC, GC-MS and LC-MS/MS examination methods for zolpidem in biological samples in forensic science
  • GA/T 1535-2018 Examination methods for diphenoxylate in biological samples―LC-MS/MS method
  • GA/T 1614-2019 Forensic sciences—Examination methods for ketamine in biological samples—GC and GC-MS
  • GA/T 1616-2019 Forensic sciences—Examination methods for chloramphenicol in biological samples—HPLC and LC-MS
  • GA/T 1602-2019 Forensic sciences—Examination methods for diazepam and its metabolites in biological samples—LC and LC-MS
  • GA/T 1621-2019 Forensic sciences—Examination methods for buprofezin in biological samples—GC-MS and LC-MS
  • GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
  • GA/T 1008.2-2013 GC and GC-MS examination methods for drugs—Part 2:Morphine
  • GA/T 1634-2019 Forensic sciences—Examination methods for four amphetamines including amphetamine in hair and blood samples—GC and GC-MS
  • GA/T 208-2019 Forensic sciences—Examination methods for phosphide in biological samples—HSGC and HSGC-MS
  • GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples

国家质量监督检验检疫总局

  • SN/T 4156-2015 Determination of divinyl benzene in the imported and exported polystyrene poke-Gas chromatography-mass spectrometry
  • SN/T 4015-2013 Determination of leucomycin residue in foodstuffs of animal origin for export - LC/MS/MS method
  • SN/T 4586-2016 Determination of thidiazuron residues in food for export-HPLC method
  • SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method
  • SN/T 0711-2011 Determination of Dithiocarbamate (Salt) Residues in Tea Products for Export. LC-MS/MS Method
  • SN/T 4777-2017 Determination of anthraquinone residues in tea for export—GC-MS/MS method
  • SN/T 4395-2015 Determination of residual phosphine in export foods―Gas chromatoghraphic method
  • SN/T 4523-2016 Determination of various illegal pigment in grape wine for export-LC-MS-MS method
  • SN/T 0591-2016 Determination of dioxathion residues in cerals and oil seeds for export-GC and GC-MS method
  • SN/T 3536.2-2017 Determination of acid orange Ⅱ in food for export—Part 2:LC-MS/MS method
  • SN/T 4524-2016 Determination of six kinds of ergot alkaloids in cereals for export-LC-MS/MS method
  • SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method
  • SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
  • SN/T 1114-2014 Determination of diniconazole residue in fruits for export - HPLC-MS/MS method
  • SN/T 4675.7-2016 Determination of acetaldehyde in wine for export―Gas-chromatography mass spectrometry method
  • SN/T 4653-2016 Determination of carbamate residues in Chinese herbal medicine for export - LC-MS/MS method
  • SN/T 4961-2017 Determination of Oligosaccharides in honey for export-HPLC-MS/MS method
  • SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
  • SN/T 4675.16-2016 Determination of fumaric acid in wine for export-LC-MS/MS method
  • SN/T 4457-2016 Determination of 11 kinds of synthetical pigments in sodas、ice cream and other food for export - HPLC method
  • SN/T 0683-2014 Determination of tricyclazole residues in cereals for export - HPLS-MS/MS method
  • SN/T 4450-2016 Determination of nine carcinogenic dyestuffs in plastic and PVC shoe materials - HPLC method
  • SN/T 2331-2016 Method for the ditermination of sugar in cotton fiber for import and export一 Hight performance liquid chromatography(HPLC)method
  • SN/T 4675.9-2016 Determination of diethylene glycol in wine for export―GC/MS method

海关总署

  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5481-2022 Determination of Gentamyein in edible animal and feeds for import and export-LC-MS/MS
  • SN/T 5438-2022 Determination of nucleotide in milk powder for export - LC-MS/MS method
  • SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method
  • SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
  • SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
  • SN/T 5147-2019 Determination of inositol in milk products LC-MS/MS method for export
  • SN/T 5112-2019 Determination of propylene glycol in edibe animals and feeds for import and export - GC Method and GC-MS method
  • SN/T 0500-2022 Determination of dodine residue in fruits for export LC-MS/MS Method
  • SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method

Professional Standard - Commodity Inspection

  • SN/T 1774-2006 Determination of Octachlorodipropy1 ether residue in tea for import and export--Gas chromatographic method
  • SN/T 2227-2008 Determination of metoclopramide residue in food of animal origin for import and export - LC-MS/MS method
  • SN/T 2217-2008 Determination of barbiturates residues in food of animal origin for import and export—HPLC-MS/MS method
  • SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method
  • SN/T 4319-2015 Determination of microcystins in aquatic products for export - LC-MS/MS method
  • SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
  • SN/T 2218-2008 Determination of lincosamide residues in food of animal origin for import and export—LC-MS/MS method
  • SN/T 0218-2014 Test method for total residue of nature pyrethrum in cereal grains for export - Gas chromatography-mass spectrometer
  • SN/T 3541-2013 Determination for multiple ether herbicides sesidues in foods for export-GC-MS/NCI method
  • SN/T 2572-2010 Determination of Multiple Carbamate Pesticide Residues in Royal-jelly for Import and Export - HPLC-MS/MS
  • SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
  • SN/T 0148-2011 Determination of Organophosphorus Residues in Fruits and Vegetables for Import and Export - GC-FPD and GC-MS Methods
  • SN 0287-1993 Method for the determination of ethoxyquin residues in fruits for export—Liquid chromatography
  • SN/T 3906-2014 Determination of kelevan in textiles for import and export - Liquid chromatography-tandem mass spectrometry method
  • SN/T 0529-2013 Determination of methoxychlor residues in meat for export. GC/MS method
  • SN/T 2188-2011 Determination of organotin in coatings for import 1and export. Gas chromatography/mass spectrometry
  • SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export―GC and GC-MS method
  • SN/T 0213.4-1993 Method for determination of chlordimeform residuesin honey for export. Gas chromatography/mass-spectrography
  • SN/T 0702-2011 Determination of Chlorobenzilate Residues in Grains and Nuts for Import and Export. GC-MS Method
  • SN/T 2655-2010 Determination of natamycin residue in fruit juice for import and export-HPLC
  • SN/T 1045.2-2002 Method for the determination of banned azo colourants in dyed textiles and leather products for import and export--Gas chromatography/mass spectrography method
  • SN/T 2795-2011 Determination of Dinitroaniline Pesticide Residues in Food for Import and Export - LC-MS/MS Method
  • SN/T 0451-1995 Inspection rule for export linen (ramie)-cotton union yarn dye
  • SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
  • SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
  • SN/T 1045.3-2002 Method for the determination of banned azo colourants in dyed textiles and leather products for import and export--Gas chromatography method
  • SN/T 0213.3-1993 Method for determination of chlordimeform residues in honey for export - Bromination-gas chromatography
  • SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
  • SN/T 3146-2012 Determination of Phenformin, Glibenclamide, Gliclazide, Glipizide, Glimepiride in foods for export-LC-MS/MS
  • SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method
  • SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
  • SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS
  • SN/T 2062-2008 Determination of macrolide antibiotics residues in royal jelly for import and export - LC-MS/MS method
  • SN/T 0348.2-1995 Method for the determination of dicofol residues in tea for export—Liquid chromatography
  • SN/T 1016.1-2001 Method for the determination of carbadox residues in meats and products for export - Gas chromatography
  • SN/T 2573-2010 Determination of Chlordimeform and Its Metabolites Residues in Royal Jelly for Import and Export - GC-MS
  • SN/T 1752-2006 Inspection of stilbenes residues in food of animal origin for import and export-Liquid chromatography mass spectrometry method
  • SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 2269-2009 Determination of okadaic acid in shellfish meat for import and export - LC-MS/MS method
  • SN/T 0527-2012 Determination of methiocarb and its metabolite residues in cereals for export. LC-MS/MS method
  • SN/T 1866-2007 Determination of imazosulfuron residue in cereals for import and export-Liquid chromatography
  • SN/T 0123-2010 Determination of Organophosphorus Multiresidues in Food of Animal Origin for Import and Export - GC-MS Method
  • SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPL-MS/MS method
  • SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
  • SN/T 1065-2002 Rules for the inspection of spun rayon fabric for export
  • SN 0535-1996 Method for the determination of gossypol in fodders for export—Liquid chromatographic method
  • SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
  • SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export—GC-MS method
  • SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export-Part 2:LC-MS/MS method
  • SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method
  • SN/T 2317-2009 Determination of piperazine residue in food of animal origin for import and export—LC-MS/MS method
  • SN/T 2426-2010 Determination of citrinin contents in cereals for import and export—HpLC method
  • SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export-GC-MS method
  • SN/T 2235-2008 Determination of cyprodinil residues in food for import and export—GC-MS method
  • SN/T 2323-2009 Determination of residues of 20pesticides including nitenpyram,dinotefuran etc in foods for import and export-HPLC-MS/MS method
  • SN/T 1985-2007 Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS method
  • SN/T 2153-2008 Determination of residue of dicyclanil in food of animal origin for import and export—LC-MS/MS method
  • SN/T 3822-2014 Determination of bisphenol A in cosmetics for export - Fluorescence detection method for liquid chromatogram
  • SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in food of animal origin for import and export—LC-MS/MS method
  • SN 0650-1997 Method for the determination of ivermectin residues in meats and meat products for export - Liquid chromatography
  • SN/T 1594-2005 Inspection of buprofezin residue in tea for import and export-Gas chromatographic method
  • SN/T 0639-2013 Determination of linuron and its metabolite residues in meat and meat products for export―HPLC-MS/MS method
  • SN/T 2646-2010 Determination of Tebufenpyrad Residues in Food for Import and Export - GC-MS Method
  • SN/T 2483-2010 Determination of Sterigmatocystin Contents in Cereals for Import and Export - HPLC Method
  • SN 0697-1997 Method for the determination of oxamyl residues in meats and meat products for export - Liquid chromatographic method
  • SN/T 2224-2008 Determination of rifaximin residue in food of animal origin for export and import - LC-MS/MS method
  • SN/T 2236-2008 Determination of flusilazole residues in food for import and export - GC-MS method
  • SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method
  • SN 0349-1995 Method for the determination of levamisole residues in meat and meat products for export—Gas chromatography
  • SN/T 1736-2006 Inspection of aflatoxins in honey for import and export-High performance liquid chromatography
  • SN/T 0604-2014 Inspection of durene residues in vegetables for export - GC-MS method
  • SN/T 0213.1-1993 Method for determination of chlordimeform residues in honey for export - Gas chromatography
  • SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method
  • SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
  • SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method
  • SN/T 2232-2008 Determination of triadimenol residue in foods for import and export—GC-MS method
  • SN 0698-1997 Method for the determination of monensin residues in meats and meat products for export—Liquid chromatographic method
  • SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
  • SN/T 0195-2011 Determination of 2||4-D residues in meat and meat products for export-LC-MS/MS
  • SN/T 2230-2008 Determination of procymidone residues in food for import and export - GC-MS method
  • SN/T 1969-2007 Determination of bifenthrin residue in food for import and export-GC-MS method
  • SN/T 1920-2007 Determination of trichlorfor dichorvos and coumaphos residues in food of animal origin for import and export - LC-MS/MS method
  • SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
  • SN/T 0285-2012 Determination of ethyl carbamate residues in alcohol for export. GC-MS
  • SN/T 0684-2011 Determination of oxfendazole||fenbendazole||febantel and oxfendazole sulphone residues in meat and meat products for export-HPLC-MS/MS method
  • SN/T 2209-2008 Determination of biogenic amines in fishery products for import and export - HPLC method
  • SN/T 1983-2007 Determination of flumioxazin residues in food for import and export-GC-MS method
  • SN/T 0603-2013 Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method
  • SN 0659-1997 Method for the determination of ?o?-phenylphenol residues in vegetables for export - Liquid chromatography
  • SN/T 2095-2008 Determination of chlorfluazuron residues in vegetables for import and export—High performance liquid choromatographic method
  • SN/T 1734-2006 Inspection of 4 6-dinitro-cresol residues in fruits for import and export-GC-MS method
  • SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
  • SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export-LC-MS/MS method
  • SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 2571-2010 Determination of multiple miticide residues in royal-jelly for import and export. GC-MS
  • SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS method
  • SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
  • SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method
  • SN/T 1787-2006 Determination of the metaldehyde in meta for import and export--Gas chromatography method
  • SN/T 0931-2013 Determination of prohexadione-calcium residues in cereals for export―LC method
  • SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
  • SN/T 0348.2-2018 Determination of dicofol residue in tea for export - Part 2: Liquid chromatography method
  • SN/T 2008-2007 Determination of patulin in fruit juice for import and export. HPLC method
  • SN/T 2073-2008 Determination of imidacloprid residue in plant products for import and export—LC-MS/MS method
  • SN/T 4034-2014 Determination of naphthols in cosmetics for import and export - LC-MS/MS method
  • SN/T 2219-2008 Determination of dapsone and its metabolite residues in food of animal origin for import and export—LC/MS/MS method
  • SN/T 2918-2011 Determination of fulfite in food for export. Ion chromatography method
  • SN/T 2574-2010 Determination of Amitraz and Its Metabolites Residues in Royal-jelly for Import and Export - GC-MS
  • SN/T 2488-2010 Determination of Clavulanic Acid Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
  • SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 1572-2005 Inspection of fumonisins in cereals and feedstuffs for import and export--Liquid chromatographic method
  • SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
  • SN/T 2063-2008 Determination of chloramphenicol residue in royal jelly for import and export—LC-MS/MS
  • SN/T 2912-2011 Determination of multiple pyrethroid pesticide residues in dairy products for export-Gas chromatography-mass spectrometry(GC-MS) method
  • SN 0530-1996 Method for the determination of furazolidone residues in meat for export—Liquid chromatographic method
  • SN/T 0969-2011 Rules for the Inspection of Coloured Pen for Import and Export
  • SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import-Liquid chromatography
  • SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
  • SN 0276-1993 Method for the determination of amprolium residues in poultry meat for export—Thin layer chromatography
  • SN/T 2216-2008 Determination of colchicine residues in food of animal origin for import and export—LC-MS/MS method
  • SN/T 0348.1-1995 Method for the determination of dicofol residues in tea for export―Gas chromatography
  • SN/T 2647-2010 Determination of Propyzamide Residues in Food for Import and Export. GC-MS Method
  • SN/T 0675-2011 Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
  • SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
  • SN/T 1989-2007 Determination of daminozide residues in food for import and export-Gas chromatography-mass spectrometry method
  • SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
  • SN/T 1045.1-2002 Method for the determination of banned azo colourants in dyed textiles and leather products for import and export--Liquid chromatography method
  • SN/T 2226-2008 Determination of urotropine residue in food of animal origin for import and export - LC-MS/MS method
  • SN/T 4264-2015 Determination of metaldehyde residue in food for export-GC-MS method
  • SN/T 1571-2005 Inspection of deoxynivalenol in cereals for import and export-Liquid chromatographic method
  • SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
  • SN/T 1017.8-2004 Determination of imidacloprid residues in cereals for import and export—Liquid chromatographic method
  • SN/T 1738-2006 Inspection of tebufenozide residues in cereals and oil seeds for import and export-Gas chromatography mass spectrometry method
  • SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS
  • SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export. LC-MS/MS
  • SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
  • SN 0694-1997 Method for the determination of spectinomycin residues in meats and meat products for export - Liquid chromatographic method
  • SN/T 0213.5-2002 Determination of fluvalinate residues in honey for export-Liquid chromatographic method
  • SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export-GC-MS method
  • SN/T 1957-2007 Determination of quintozene residues in medicinal plant and their products for import and export-GC/MS method
  • SN/T 2238-2008 Determination of twenty one fumigant residues in food for import and export—Headspace GC method
  • SN/T 2234-2008 Determination of profenofos residue in food for import and export—GC and GC-MS method
  • SN/T 2220-2008 Determination of benzodiazepine residues in food of animal origin for import and export - HPLC-MS/MS method
  • SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export—Gas chromatography-mass spectrometry(GC-ms)method
  • SN/T 0804-1999 HPLC method for determination of erucic acid in rapeseed oil for import and export
  • SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
  • SN/T 1354-2004 Determination of caffeine in honey for import and export-Liquid chromatography
  • SN/T 0596-2012 Determination of sethoxydim residue in cereals and oilbean for exports. GC/MS
  • SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method
  • SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method
  • SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
  • SN/T 3937-2014 Determination of choline phosphate in drinks for export - LC-MS/MS method
  • SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method
  • SN/T 2487-2010 Determination of Apramycin Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
  • SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues and food for export-Gas chromatography-mass spectrometry method
  • SN/T 2052-2008 Inspection of carbon monoxide residues in aquatic products for import and export-Gas chromatography method
  • SN/T 2237-2008 Determination of strobilurin fungicides residues in foods for import and export—Gas chromatography-mass spectrometry method
  • SN/T 0212.1-1993 Method for determination of clopidol residues in poultry meat for export - Liquid chromatography
  • SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method
  • SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
  • SN/T 1593-2005 Inspection of five organophosphorus pesticides residues in honey for export and import-Gas chromatography
  • SN/T 1740-2006 Determination of clofentezine residues in foods for import and export-Gas chromatography mass spectrometry method
  • SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
  • SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export-GC-MS method
  • SN/T 2239-2008 Determination of isometamidium residue in food of animal origin for import and export—LC-MS/MS method
  • SN/T 2800-2011 Determination of Tetracyclines Residues in Royal Jelly for Import and Export - HPLC-MS/MS Method
  • SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
  • SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export - Liquid chromatography
  • SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
  • SN/T 0642-2011 Deterdoatbn of Propoxur Residues in Meat and Meat Products for Eapart. Gas Chromatopraphy Method
  • SN/T 2221-2008 Determination of azaperone and its metabolite residues in food of animal origin for import and export—GC-MS method
  • SN/T 2645-2010 Determination of tetraconazole residues in food for import and export-GC-MS method
  • SN/T 0217-2014 Test method for residue of multiple pyrethroids in plant origin food for export - Gas chromatography-mass spectrometer
  • SN/T 1951-2007 Determination of vardenafil sildenafil and tadalafil in health foods for import and export-LC-MS/MS method
  • SN/T 1968-2007 Determination of prometryne residues in food for import and export-GC-MS Method
  • SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS
  • SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
  • SN/T 0605-2012 Determination of bitertanol residues in cereals for export. LC-MS/MS method
  • SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export - GC-MS method
  • SN/T 2212-2008 Determination of bensulfuron methyl residues in cereals for import and export—Liquid chromatography
  • SN/T 0969-2000 Rules for the inspection of water colour pen for import and export
  • SN/T 2222-2008 Determination of glucocorticosteroids residues in food of animal origin for import and export - LC-MS/MS method
  • SN/T 0213.2-1993 Method for determination of chlordimeform residuesin honey for export. Hydrolysis-iodination-gas chromatography
  • SN/T 2085-2008 Determination of carbamate pesticide multiresidues in grains for import and export - HPLC-MS/MS method
  • SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 3642-2013 Determination of metalaxyl residues in fruits for export-GC/MS method
  • SN/T 2113-2008 Determination of residues of tranquillizer drugs in animal-origin food for import and export - LC-MS/MS method
  • SN/T 0450-2009 Rules for the inspection of import and export grey yarn
  • SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method
  • SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
  • SN/T 2578-2010 Determination of Fifteen Quinolones Residues in Royal Jelly for Import and Export - LC-MS/MS
  • SN/T 0193.1-2015 Determination of pentachlorophenol residues in leather and leather products for export-Part 1:HPLC-MS/MS method
  • SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
  • SN/T 0292-2010 Determination of bentazon residues in cereals for import and export-GC method
  • SN/T 1952-2007 Determination of tebuonazoe residues in cereals for import and export-GC-MS method
  • SN/T 1867-2007 Determination of domoic acid in shellfish for import and export-LC-MS/MS method
  • SN/T 2441-2010 Determination of Aldicarb|| Aldicarb-sulfone and Aldicarb-sulfoxide Residues in Food for Import and Export - LC-MS/MS Method
  • SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in food of animal origin for export and import - LC-MS/MS method
  • SN/T 2114-2008 Determination of abamectin residues in fruit and vegetable for import and exthod
  • SN/T 2321-2009 Determination of myclobutanil residue in food for import and export—GC-MS method
  • SN/T 3264-2012 Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method
  • SN/T 3643-2013 Determination of forchlorfenuron residue in fruits for export. LC-MS-MS method
  • SN/T 1975-2007 Determinaiton of difenoconazole residue in food for import and export-GC-MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
  • GB/T 29635-2013 GC and GC-MS examination methods for heroin in suspected drug
  • GB/T 33260.5-2018 Capability of detection—Part 5:Methodology in the linear and nonlinear calibration cases
  • GB/T 19427-2003 Method for the determination of rutin,myricetin,quercetin,kaempferol,apigenin,pinocembrin,chrysin,galangin contentsin propolis - LC-MS-MS detection method and LC-UV detection method
  • GB/T 29637-2013 GC and GC-MS examination methods for ketamine in suspected drug
  • GB/T 27415-2013 Estimate of detection and quantitation limit for analytical method

National Metrological Verification Regulations of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 39881-2021 Examination methods for methaqualone in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39874-2021 Examination methods for bromazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 33260.2-2018 Capability of detection—Part 2:Methodology in the linear calibration case
  • GB/T 39883-2021 Examination methods for morphine in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39880-2021 Examination methods for methadone in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39877-2021 Examination methods for diazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39875-2021 Examination methods for chlordiazepoxide in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39878-2021 Examination methods for estazolam in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39876-2021 Examination methods for cocaine in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39885-2021 Examination methods for triazolam in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry

Professional Standard - Agriculture

司法部

  • SF/T 0113-2021 Determination of cyanide in blood by gas chromatography-mass spectrometry and gas chromatography
  • SF/T 0108-2021 Forensic examination of paint evidence—Pyrolysis-gas chromatography / mass spectrometry

国家药监局

  • YY/T 1789.3-2022 In vitro diagnestic test systems—Performance evaluation method一Part 3: Limit of detection and limit of quantitation

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 243-2019 Vibrio cholerae Detection Gas Chromatography-Mass Spectrometry

Professional Standard - Hygiene

  • WS/T 51-1996 Exhaled air.Determination of benzene.Gas chromatographic method

Korean Agency for Technology and Standards (KATS)

  • KS I ISO 14154:2006 Soil quality-Determination of some selected chlorophenols- Gas-chromatographic method with electron-capture detection
  • KS I ISO 14154:2016 Soil quality-Determination of some selected chlorophenols- Gas-chromatographic method with electron-capture detection

International Organization for Standardization (ISO)

  • ISO 14154:2005 Soil quality - Determination of some selected chlorophenols - Gas-chromatographic method with electron-capture detection

Association Francaise de Normalisation

  • NF X31-421*NF ISO 14154:2005 Soil quality - Determination of some selected chlorophenols - Gas-chromatographic method with electron-capture detection