SN/T 2488-2010 in English

VALID

Determination of Clavulanic Acid Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method

Issued on:2010-03-02
Implemented on:2010-09-16
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $420.00
$408.00

Standard No:	SN/T 2488-2010
Document status:	VALID
Title in English:	Determination of Clavulanic Acid Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
Title in Chinese:	进出口动物源食品中克拉维酸残留量检测方法液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2010-03-02
Implemented on:	2010-09-16
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	clavulanic acid residues animal origin lc-ms/ms method scopethis standard animal source foods liquid chromatography-mass spectrometry/mass spectrometry method
Related Topics:	liquid chromatography mass spectrometry In vitro detection mass spectrometry Liquid Chromatography-Mass Spectrometry/Mass Spectrometry How to Analyze Mass Spectrometry by Liquid Chromatography No peak in liquid chromatography Liquid chromatography does not show MS Precursor Ion liquid chromatography mass spectrometry Imported gas chromatograph Liquid Chromatography-Mass Spectrometry MS Precursor Ion No peak in mass spectrum Mass spectrometry curtain gas Imported liquid phase Mass Spectrometry Conditions Imported liquid phase liquid chromatography mass spectrometry Mass spectrometry curtain gas Imported liquid chromatography Liquid Chromatography + Mass Spectrometry Essence Spectrum Content detection by mass spectrometry Mass Spectrometry Conditions Essence Spectrum MS residue Spectro-Mass Spectrometry No peak in mass spectrum Oxalic acid mass spectrometry Mass Spec + Precursor Ion No peak in liquid chromatography Liquid Chromatography Mass Spectrometry/Mass Spectrometry Liquid Chromatography Autosampler Vitamin chromatography-mass spectrometry detection no chromatographic peak ny/t 2488 Mid-spectrum detection Mass Spec + Curtain Gas Substance liquid phase detection Mass spectrometry curtain gas Substance mobile phase Liquid chromatography detects those substances spectral dimension Mass Spectrometry Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry liquid mass spectrometry No peak in gas chromatography mass spectrometry import and export of animals spectral dimension What does liquid chromatography detect Liquid Chromatography Injection Method GC mass spectrometry does not produce peaks from time to time liquid mass spectrometry Spectrum material acid mass spectrometry neutral mass spectrum MS mass 18 Curtain Gas Relative content in mass spectrometry Mass spectrometry detection line Liquid Chromatography/Mass Spectrometry Liquid Chromatography - 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Mass Spectrometry Curtain Gas MS acid mass spectrometer Mass spectrometry detection sample volume Residue detection Mass Spectrometry Application Samples detected by mass spectrometry Octafluoronaphthalene mass spectrometric detection method Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods direct mass spectrometry A few milligrams of mass spec sample Mass Spectrometry + Source What does gas chromatography detect in food /method solution Acetic acid liquid chromatography mass spectrometry Chromatography of animal origin food of animal origin Imported gas chromatograph brand Demonstration of imported products for gas chromatography mass spectrometer Fully automated mass spectrometry detection system Negative peaks appear in the chromatogram Mass spectrometry injection load Fenghua mass spectrometry detection Mobile phase for mass spectrometry Mobile phase outlet Chromatographic detection limit Liquid chromatography mass spectrometry APCI source The mass spectrometer cannot enter water Mass spectrometry detection limit Manual injection steps for liquid chromatograph Mass spectrum animation Mass Spectrometry Method EI Source Spectral method detection limit clavulanic acid Berberine liquid chromatography detection method Testing methods for tryptophan related substances Clavulanate potassium detection method Liquid phase detection method for amidines Acetic acid liquid phase detection method Methods for testing food residues of acetic acid What is the standard for liquid chromatography detection method? 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Exploring mass spectrometry methods Chromatographic methods for food safety testing Nucleic acid mass spectrometry experimental methods Injection method for mass spectrometric titration Unretained compound liquid phase method Nucleic acid mass spectrometry experimental methods Sodium periodate residue detection method Polarographic method for detecting heavy metals in food Folic acid liquid phase detection method Liquid phase detection limit determination method Mass spectrometry method for detecting bile acids Gas chromatograph method detection limit Establishment and quality control of mass spectrometry detection methods Mobile Spectral Detection Improvement of liquid food testing methods Analysis methods of liquid mass spectrometry Bosein mass spectrometry detection method Chiral method development for two-dimensional liquid chromatography Methodology Mass Spectrometry Conditions Pantothenic acid liquid chromatography detection method Detection of Arsenic by Liquid Chromatography Establishing mass spectrometry methods for needle pump injection HPLC column quality Alkali Residue Detection Method How to create a method for gas chromatography injection Method of introducing a large number of bubbles into the liquid phase Liquid Chromatography Detection Method for Acetic Acid Mass spectrometry gold Liver interstitial fluid mass spectrometry detection method

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for determination and confirmation of clavulanic acid residues in foods of animal origin. This standard is applicable to the determination and confirmation of clavulanic acid residues in animal source foods such as pork, pork liver, pig kidney, beef, beef liver and milk.

More samples: YD/T 3934-2021 JC/T 2453-2018 DL/T 368-2010

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