Negative peaks appear in the chromatogram
Negative peaks appear in the chromatogram, Total:300 items.
The international standard classification for "Negative peaks appear in the chromatogram" includes: General methods of tests and analysis for food products , Processes in the food industry , Cosmetics. Toiletries , Fish and fishery products , Textile fabrics .
The Chinese standard classification for "Negative peaks appear in the chromatogram" includes: Basic standards and general methods , Meat processing and products , Sugar refining , Food sanitation , Cereal crop and forage crop in general , Grain processing and products , Cosmetics , Aquatic products processing and products , Grease and oil processing and products , Basic standards and general methods , Basic standards and general methods , Labor sanitation .
Professional Standard - Commodity Inspection
- SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
- SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method
- SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
- SN/T 4251-2015 Determination of azaspiracid shellfish poison residues in shellfish for export - LC-MS/MS method
- SN/T 4259-2015 Determination of alternaria toxins residues infruit and vegetables for export|―LC-MS/MS method
- SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export―GC and GC-MS method
- SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export - LC-MS/MS method
- SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS
- SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS
- SN/T 3354-2012 Determination of acetone and hexane in adhesive used in building for import and export-Gas chromatography-mass spectrometry
- SN/T 1781-2006 Determination of caffeine in cosmetics for import and export--Liquid chromatography method
- SN/T 4264-2015 Determination of metaldehyde residue in food for export-GC-MS method
- SN/T 4319-2015 Determination of microcystins in aquatic products for export - LC-MS/MS method
- SN/T 3508-2013 Determination of hexabromocyclododecane in import and export textiles-Liquid chromatography tandem mass spectrometry method
- SN/T 2232-2008 Determination of triadimenol residue in foods for import and export—GC-MS method
- SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
- SN/T 0285-2012 Determination of ethyl carbamate residues in alcohol for export. GC-MS
- SN/T 0195-2011 Determination of 2||4-D residues in meat and meat products for export-LC-MS/MS
- SN/T 2153-2008 Determination of residue of dicyclanil in food of animal origin for import and export—LC-MS/MS method
- SN/T 2580-2010 Determination of Sixteen Sulfonamides Residues in Royal Jelly for Import and Export - HPLC-MS/MS
- SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
- SN/T 2395-2009 Determination of perfluorooctane sulfonic acid(PFOS)in pesticide for import and export - LC-MS/MS
- SN/T 2581-2010 Determination of flubendiamide residues in food for import and export—LC-MS/MS
- SN/T 0213.4-1993 Method for determination of chlordimeform residuesin honey for export. Gas chromatography/mass-spectrography
- SN/T 2800-2011 Determination of Tetracyclines Residues in Royal Jelly for Import and Export - HPLC-MS/MS Method
- SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export - GC-MS method
- SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method
- SN/T 0605-2012 Determination of bitertanol residues in cereals for export. LC-MS/MS method
- SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
- SN/T 2762-2011 Determination of Fluoride in Graphite for Import and Export - Ion Chromatography
- SN/T 0707-2014 Determination of sinox residues in food for export -HP LS-MS/MS
- SN/T 2883-2011 Determination of Polybromobiphenyls in Imported and Exported Box. Gas Chromatography-Mass Spectrography Method
- SN/T 2648-2010 Determination of Boscalid Residues in Food for Import and Export - GC-MS Method
- SN/T 2540-2010 Determination of Benzoylurea Pesticides Residues in Food for Import and Export - LC-MS/MS Method
- SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
- SN/T 3937-2014 Determination of choline phosphate in drinks for export - LC-MS/MS method
- SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export-LC-MS/MS method
- SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method
- SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export
- SN/T 2230-2008 Determination of procymidone residues in food for import and export - GC-MS method
- SN/T 1989-2007 Determination of daminozide residues in food for import and export-Gas chromatography-mass spectrometry method
- SN/T 3310-2012 Import and export textiles-Determination of formaldehyde-Gas chromatography method
- SN/T 4049-2014 Determination of chlorate in food for export - Ion chromatography method
- SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
- SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method
- SN/T 2234-2008 Determination of profenofos residue in food for import and export—GC and GC-MS method
- SN/T 2459-2010 Determination of Flumiclorac-pentyl Residues in Food for Import and Export - GC-MS Method
- SN/T 3820-2014 Determination of formaldehyde in cosmetics for export - Liquid chromatography
- SN/T 3333-2012 Determination of the“Blue colourant”on import and export textiles - HPLC method
- SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
- SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
- SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
- SN/T 2236-2008 Determination of flusilazole residues in food for import and export - GC-MS method
- SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
- SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
- SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
- SN/T 3847-2014 Determination of benzodiazepines in foods for export - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export―LC/MS/MS Method
- SN/T 2396-2009 Determination of perfluorooctane sulfonic acid (PFOS) in light industrial products for import and export - LC-MS/MS
- SN/T 0603-2013 Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method
- SN/T 3784-2014 Determination of 2|| 4-dinitrotoluene in textiles for import and export - Gas chromatography-Mass-spectrography
- SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
- SN/T 3525-2013 Determination of styrene in adhesives used in buiding for import and export-Gas chromatography-mass spectrometry
- SN/T 2910.3-2012 Identification method of irradiated food for export-Part 3: GC/MS
- SN/T 1867-2007 Determination of domoic acid in shellfish for import and export-LC-MS/MS method
- SN/T 0529-2013 Determination of methoxychlor residues in meat for export. GC/MS method
- SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
- SN/T 3781-2014 Determination of α-cinnamaldehyde bromide in textiles for import and export - Gas chromatography-Mass-spectrography
- SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
- SN/T 2742-2010 Determination of the Plasticizers in PVC Materials for Export - GC-MS
- SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export - LC-MS/MS method
- SN/T 2828-2011 Food Contact Materials for Export - Wood Materials - Determination of Cresol in Cork - Gas Chromatography-mass Spectrometry Method
- SN/T 3264-2012 Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method
- SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
- SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
- SN/T 0148-2011 Determination of Organophosphorus Residues in Fruits and Vegetables for Import and Export - GC-FPD and GC-MS Methods
- SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
- SN/T 3852-2014 Determination of metaflumizone redidue in food of export - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 3706-2013 Determination method for organotin compound of export and import textiles - Gas chramatography-MS
- SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export - LC-MS/MS method
- SN/T 2269-2009 Determination of okadaic acid in shellfish meat for import and export - LC-MS/MS method
- SN/T 4138-2015 Screening detection of dichlorvos, tecnazene, ethoprophos 88 pesticide residues in exported fruits and vegetables―QuEChERS-GC-NCI-MS method
- SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal orign for import and export-LC-MS/MS
- SN/T 3769-2014 Determination of trichlorfon and phoxim residues in cereal grains for export- LC-MS/MS method
- SN/T 0520-2012 Determination of imazalil in cereals for export. HPLC-MS/MS method
- SN/T 1968-2007 Determination of prometryne residues in food for import and export-GC-MS Method
- SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 3906-2014 Determination of kelevan in textiles for import and export - Liquid chromatography-tandem mass spectrometry method
- SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export. LC-MS/MS
- SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
- SN/T 4034-2014 Determination of naphthols in cosmetics for import and export - LC-MS/MS method
- SN/T 3608-2013 Determination of fluorine in import and export cosmetics―Ion chromatographic method
- SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
- SN/T 2645-2010 Determination of tetraconazole residues in food for import and export-GC-MS method
- SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method
- SN/T 2922-2011 Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export-Gas chromatography
- SN/T 2385-2009 Determination of dichlobenil residues in food for import and export. GC-MS method
- SN/T 3857-2014 Determination of isoxaflutole and its metabolin in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export-Liquid chromatography
- SN/T 2188-2011 Determination of organotin in coatings for import 1and export. Gas chromatography/mass spectrometry
- SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
- SN/T 2559-2010 Determination of Benzimidazole Pesticides Residues in Food for Import and Export - HPLC-MS/MS
- SN/T 1782-2006 Determination of allantoin in cosmetics for import and export - Liquid chromatography method
- SN/T 4253-2015 Determination of anti-viral drugs residues in animal tissues for export - LC-MS/MS method
- SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export - LC-MS/MS method
- SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method
- SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 2646-2010 Determination of Tebufenpyrad Residues in Food for Import and Export - GC-MS Method
- SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
- SN/T 3636-2013 Determination of sulfate in foods for export. Ion chromatography method
- SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
- SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
- SN/T 2458-2010 Determination of Tridemorph Residues in Foods for Import and Export - LC-MS/MS Method
- SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export—Gas chromatography-mass spectrometry(GC-ms)method
- SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
- SN/T 4013-2013 Determination of iprodione residues in foodstuffs for export - GC-MS method
- SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
- SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method
- SN/T 3642-2013 Determination of metalaxyl residues in fruits for export-GC/MS method
- SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
- SN/T 3727-2013 Determination of iodine residues in foodstuff for export and import - Ion chromatography
- SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
- SN/T 2488-2010 Determination of Clavulanic Acid Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
- SN/T 3541-2013 Determination for multiple ether herbicides sesidues in foods for export-GC-MS/NCI method
- SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
- SN/T 2748-2010 Determination of Peptide Vererinary Drug residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 2321-2009 Determination of myclobutanil residue in food for import and export—GC-MS method
- SN/T 1952-2007 Determination of tebuonazoe residues in cereals for import and export-GC-MS method
- SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
- SN/T 2392-2009 Determination of perfluorooctane sulfonic acid(PFOS) in chemical products for import and export—LC-MS/MS
- SN/T 2560-2010 Determination of Carbamate Pesticides Residues in Food for Import and Export - HPLC-MS/MS Method
- SN/T 3544-2013 Determination of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS) in food for export-Liquid chromatography-tandem mass spectrometry method
- SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export - LC-MS/MS
- SN/T 2561-2010 Determination of Pyridine Pesticides Residues in Food for Import and Export - LC-MS/MS
- SN/T 2456-2010 Determination of Propham Residues in Food for Import and Export - GC-MS Method
- SN/T 1780-2006 Determination of chloroblltarlolum in cosmetics for import and export - Gas chromatography method
- SN/T 0596-2012 Determination of sethoxydim residue in cereals and oilbean for exports. GC/MS
- SN/T 3143-2012 Determination of phenylamide pesticides residues in foods for export.Gas chromatography-mass spectrometry
- SN/T 0604-2014 Inspection of durene residues in vegetables for export - GC-MS method
- SN/T 2235-2008 Determination of cyprodinil residues in food for import and export—GC-MS method
- SN/T 2787-2011 Determination of Polybromobiphenyl Ethers in Imported and Exported Box - Gas Chromatography-Mass Spectrography Method
- SN/T 2317-2009 Determination of piperazine residue in food of animal origin for import and export—LC-MS/MS method
- SN 0535-1996 Method for the determination of gossypol in fodders for export—Liquid chromatographic method
- SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
- SN/T 2394-2009 Determination of perfluorooctane sulfonic acid (PFOS)in extinguisher for import and export - LC-MS/MS
- SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
- SN/T 3625-2013 Determination of asarone in food for export. Liquid chromatographic method
- SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 1045.2-2002 Method for the determination of banned azo colourants in dyed textiles and leather products for import and export--Gas chromatography/mass spectrography method
- SN/T 2453-2010 Determination of Zoalene Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
- SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export-LC-MS/MS
- SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
- SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
- SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
国家质量监督检验检疫总局
- SN/T 4578-2016 Determination of 9 sunscreen agents in cosmetics for imPort and export-GC-MS method
- SN/T 4850-2017 Determination of glufosinate-ammonium and metabolites residues in export food—Liquid chromatography-tandem mass spectrometry method
- SN/T 4675.5-2016 Determination of organic acids in wine for export一Ion chromatography
- SN/T 3381-2012 Determination of fumagillin residues in foods for export-LC-MS/MS method
- SN/T 0601-2015 Determination of chlorfenvinphos residue in foodstuffs for export by HPLC-MS/MS method
- SN/T 4675.13-2016 Determination of 2,4,6-trichloroanisole residues in exported wines by gas chromatography-mass spectrometry
- SN/T 4751-2017 Determination of parachlorometaxylenol in import and export textiles-Gas chromatography-mass spectrometry
- SN/T 4747.3-2017 Determination of macrolide residues of live animals for import and export-LC-MS/MS
- SN/T 4393-2015 Determination of quinolones in cosmetics for import and export―LC-MS/MS method
- SN/T 4523-2016 Determination of various illegal pigment in grape wine for export-LC-MS-MS method
- SN/T 4816-2017 Determination of sulfonamides residues in live animals for import and export-LC-MS/MS
- SN/T 4886-2017 Determination of multi-pesticide residues in dried fruit for export—LC-MS/MS method
- SN/T 4675.12-2016 Determination of lysozyme in wine for export―HPLC method
- SN/T 3850.1-2014 Determination of sugar alcohol sweeteners in foods for export - Part 1: Liquid chromatogram tandem mass spectrometry and ion chromatography
- SN/T 4654-2016 Determination of clorsulon residue in honey for export - LC-MS/MS method
- SN/T 4675.10-2016 Determination of ochratoxin A in wine for export―LC-MS/MS method
- SN/T 4740-2016 Determination of defoliant residues in cotton textile materials for import and export LC-MS/MS method
- SN/T 4522-2016 Determination of residue of ethephon in tomato products for export--LC-MS/MS method
- SN/T 4675.9-2016 Determination of diethylene glycol in wine for export―GC/MS method
- SN/T 4424-2016 Import and export textiles-Determination of bisphenol A- High performance liquid chromatography method
- SN/T 0683-2014 Determination of tricyclazole residues in cereals for export - HPLS-MS/MS method
- SN/T 0591-2016 Determination of dioxathion residues in cerals and oil seeds for export-GC and GC-MS method
- SN/T 4812-2017 Determination of amprolium residues in live animal for import and export-LC-MS/MS method
- SN/T 4675.7-2016 Determination of acetaldehyde in wine for export―Gas-chromatography mass spectrometry method
- SN/T 4675.2-2016 Determination of 2,3-butanediol in wine for export―Gas chromatographic method
- SN/T 4519-2016 Determination of ribavirin residue in foodstuffs of animal origin for export. LC-MS/MS method
- SN/T 4675.16-2016 Determination of fumaric acid in wine for export-LC-MS/MS method
- SN/T 4676-2016 Determination of Hydrazo Dicarbonamide in Export Food - LC-MS-MS Method
- SN/T 4671-2016 Determination of glyphosate and its metabolite residue in cotton for import and export―Liquid chromatography-tandem mass spectrometry method
- SN/T 4521-2016 Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method
- SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method
- SN/T 4583-2016 Determination of amprolium residues in animal origin foods for export-LC-MS/MS method
- SN/T 4672-2016 Determination of neonicotinoid pesticides residuesin cotton for import and export―Liquid chromatography-tandem mass spectrometry method
- SN/T 4813-2017 Determination of synthetic pyrethroids of live animal for import and export-GC-MS/MS
- SN/T 4441-2016 Determination of methanol in cosmetics for import and export MDGC-MS method
- SN/T 4428-2016 Determination of pesticide residues in oil plants and vegetable oils for export-LC-MS/MS method
- SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
- SN/T 4814-2017 Determination of the tecycline medicine residuse of live animals for import and export-LC-MS-MS method
- SN/T 3536.2-2017 Determination of acid orange Ⅱ in food for export—Part 2:LC-MS/MS method
- SN/T 4961-2017 Determination of Oligosaccharides in honey for export-HPLC-MS/MS method
- SN/T 4778-2017 Determination of streptomycin and dihydrostreptomycin in pollen for export—LC-MS/MS method
- SN/T 1547-2011 Determination of formaldehyde in food for import and export - Liquid chromatographic method
- SN/T 4959-2017 Determination of -γ-amylase in export honey - LC method
- SN/T 4675.17-2016 Determination of butyltin compounds in wine for export―GC-MS/MS method
- SN/T 4811-2017 Determination of emamectin benzoate residues in live animal for import and export. LC-MS/MS method
- SN/T 0602-2016 Determination of pyrazoxyfen residue in plant-originated foodstuffs for export-LC-MS/MS method
- SN/T 4675.11-2016 Determination of 7 anthocyanins in exported wines by ultra-high performance liquid chromatography
- SN/T 4524-2016 Determination of six kinds of ergot alkaloids in cereals for export-LC-MS/MS method
- SN/T 4777-2017 Determination of anthraquinone residues in tea for export—GC-MS/MS method
- SN/T 4559-2016 Textiles import and export--Determination of adipate esters-Gas chromatography-mass spectrometry method
- SN/T 1114-2014 Determination of diniconazole residue in fruits for export - HPLC-MS/MS method
- SN/T 4744-2017 Determination of sexhormone residues of live animal for import and export一HPLC-MS/MS
- SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method
- SN/T 2331-2016 Method for the ditermination of sugar in cotton fiber for import and export一 Hight performance liquid chromatography(HPLC)method
- SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
- SN/T 4923-2017 Determination of beta-lactam antibiotic residues in foodstuffs of animal for import and export-LC-MS/MS method
海关总署
- SN/T 5111-2019 Determination of praziquantel residue in live animals and feed for import and export- -LC-MS/MS method
- SN/T 5118-2019 Determination of melamine residues in live animal and feed for import and export- LC-MS/MS method
- SN/T 5143-2019 Determination of semicarbazide in flour and its products for export-LC-MS/ MS method
- SN/T 5437-2022 Determination of diphenhydramine residue in foodstuffs of animal origin for export - LC-MS/MS method
- SN/T 5423.1-2022 Textiles for import and export - Determination of pesticide residues - Gas chromatography-tandem mass spectrometry method
- SN/T 1979-2019 Determination of praziquantel residue in foodstuffs of animal origin for export-LC-MS/MS method
- SN/T 5341-2021 Textiles for import and export - Determination of phenolic compounds - Liquid chromatography-high resolution mass spectrometry method
- SN/T 5115-2019 Determination of carbadox in edible animal and feeds for import and export- LC-MS/ MS metho
- SN/T 5144-2019 Determination of thiencarbazone-methyl residues in foods for export- LC-MS/MS method
- SN/T 5149-2019 Determination of cabergoline residues in foodstuffs of animal origin for export LC-MS/MS method
- SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
- SN/T 5481-2022 Determination of Gentamyein in edible animal and feeds for import and export-LC-MS/MS
- SN/T 5438-2022 Determination of nucleotide in milk powder for export - LC-MS/MS method
- SN/T 3706-2022 Textiles for import and export - Determination of organotin compounds - Gas chromatography-mass method
- SN/T 5235-2020 Textiles for import and export-Determination of the residual content of 19 chlorinated phenols-Liquid chromatography-mass spectrometry method
- SN/T 5421-2022 Import and export textiles-Determination of non-chlorinated phenolic compounds - Gas chromatography-mass spectrometry method
- SN/T 5171-2019 Determination of higenamine in plant-origin foodstuffs for export--LC-MS/ MS method
- SN/T 5147-2019 Determination of inositol in milk products LC-MS/MS method for export
- SN/T 5357-2021 Determination of multi-groups of illegal additives in health foods for export-LC-MS/MS Method
- SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
- SN/T 5121-2019 Determination of Ivermectin residue in live animal and feed for import and export - LC-MS/MS method
- SN/T 3847-2019 Determination of benzodiazepines residues in foodstuffs for export--LC-MS/MS method
- SN/T 5359-2021 Determination of azithromycin residue in foodstuffs of animal origin for export-LC-MS/MS method
- SN/T 5427-2022 Textiles for import and export - Determination of nitroaromatics - Gas chromatography mass spectrometry
- SN/T 5358-2021 Determination of imidaclothiz residue in tea for export HPLC-MS/MS method
- SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
- SN/T 5423.2-2022 Textiles for import and export - Determination of pesticide residues - Liquid chromatography-Tandem mass spectrometry method
- SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
- SN/T 5444-2022 Determination of prochloraz and its metabolites inplant-origin foodstuffs for export - LC-MS/MS
- SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method
- SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method
- SN/T 2231-2021 Determination of dinotefuran and its metabolites reduces in foods for export HPLC- MS/MS method
- SN/T 5236-2020 Textiles for import and export-Determination of harmful dyestuffs-Liquid chromatography-high resolution mass spectrometry method
- SN/T 5339-2021 Textiles for Import and Export - Determination of Karanal contents - Gas chromatography-mass spectrographymethod
- SN/T 5116-2019 Determination of malachite green and crystal violet residues in edible ainmals and feeds for import and export- LC-MS/MS mthod
- SN/T 5112-2019 Determination of propylene glycol in edibe animals and feeds for import and export - GC Method and GC-MS method
- SN/T 0500-2022 Determination of dodine residue in fruits for export LC-MS/MS Method
- SN/T 5340-2021 Textiles for import and export - Determination of 1,3-propanesultone contents - Gas chromatography-mass spectrometry method
- SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
- SN/T 5148-2019 Determination of clonidine and cyproheptadine residues in foodstuffs of animal origin for export LC- MC/MS method
- SN/T 5114-2019 Determination of chloramphenicol in live animals and feed for import and export - LC-MS/MS
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5449-2022 Determination of meptyldinocap residues in Plant-origin foodstuffs for export - LC-MS/MS
Professional Standard - Agriculture
- SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method
- SN/T 2909-2011 Determination of Oxyclozanide Residue in Food of Animal Origin for Export - LC-MS/MS Method
- SN/T 3076-2020 Determination of organotin compounds in textiles for import and export by gas chromatography-mass spectrometry
- SN/T 5515-2023 Determination of fluxapyroxad residue in foods for exportLC-MS/MS method
- SN/T 5094-2018 Determination of Fipronil and its metabolite residues in eggs and egg products for export - LC-MS/MS Method
- SN/T 5503-2023 Determination of vinyl acetate in cosmetics for import and export-Headspace gas chromatography-mass spectrometry method
- SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
- SN/T 5095-2018 Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
- SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
- SN/T 5045-2018 Determination of paromomycin residue in live animal for import and export - LC-MS/MS method
- SN/T 5046-2018 Determination of butylhydroxyanisole in feed for import and export - Gas chromatography-mass spectrometry method
- SN/T 1988-2023 Determination of cephalisporins residues in foodstuffs of animal origin forexport-LC-MS/MS Method
- SN/T 5072-2018 Determination of Sulfentrazone residues in vegetable foods - LC-MS/MS Method
Taiwan Provincial Standard of the People's Republic of China
- CNS 13598-1995 Printing Ribbons-Minimun Markings to Appear on Containers
Agricultural Standard of the People's Republic of China
- 农业部781号公告-10-2006 Determination of chloramphenicol residues in honey-GC/MS/NCI Method
Professional Standard - Hygiene
- WS/T 51-1996 Exhaled air.Determination of benzene.Gas chromatographic method
- WS/T 41-1996 Exhaled air - Determination of carbon disulfide - Gas chromatographic method
中华人民共和国国家卫生和计划生育委员会
- WS/T 175-1999 Exhaled air —Determination of acetone—Gas chromatographic method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20749-2006 Method for determination of β-estradiol residues in bovine urine gas chromatography-negative-ion chemical ionization mass spectrometry method
- GB/T 22967-2008 Determination of β-estradiol residues in milk and milk powder - Gas chromatography-negative-ion chemical ionization mass spectrometry method
Korean Agency for Technology and Standards (KATS)
- KS C 2375-2006(2021) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
- KS C 2375-2006(2016) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
- KS C 2375-2021 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
- KS C 2375-2006 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
- KS X ISO/IEC TR 19797-2023 Information technology-Office equipment-Machines for color image reproduction-Device output for 16-step color scales, output linearization method and specification of the reproduction properties
Association Francaise de Normalisation
- NF ISO 11024-1:1999 Essential oils - General guidelines for chromatographic profiles - Part 1: development of chromatographic profiles for presentation in standards
- NF EN ISO 12010:2019 Water quality - Determination of short-chain polychlorinated alkanes (SCCP) in water - Gas chromatography-mass spectrometry (GC-MS) method with negative chemical ionization (ICN)
SCC
- AWWA ACE65296 Utility Affordability from Four Perspectives: Why the Disconnects?
- NS 4087:1979 Printing ribbons — Minimum markings to appear on containers
Standard Association of Australia (SAA)
- AS 5025.1:2002(R2013) Preparation of chromatograms presented in Standard General Guidelines for Essential Oil Chromatograms
PL-PKN
- PN F94018-1993 Printing ribbons. Minimum markings to appear on containers
GSO
- OS GSO ISO 2258:2013 Printing ribbons -- Minimum markings to appear on containers
- GSO ISO 6503:2015 Paints and varnishes -- Determination of total lead -- Flame atomic absorption spectrometric method
- GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- BH GSO ISO 12966-1:2017 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
AENOR
- UNE 84228-1:2001 Essential oils. General guidance on chromatographic profiles. Part 1: Preparation of chromatographic profiles for presentation in standards.
German Institute for Standardization
- DIN EN 12673:1999 Water quality - Gas chromatographic determination of some selected chlorophenols in water; German version EN 12673:1998
U.S. Military Regulations and Norms
- ARMY MIL-DTL-11589/74 F-2008 RIBBON, HONOR UNIT WITH DISTINCTION, NDCC
American Society for Testing and Materials (ASTM)
- ASTM UOP846-83 Composition of C4 Olex Effluent by Gas Chromatography
International Organization for Standardization (ISO)
- ISO/TR 16066:2003 Graphic technology - Standard object colour spectra database for colour reproduction evaluation (SOCS)
Indonesia Standards
- SNI 08-4624-1998 Vocabulary for fabric defects after dyeing, marking or finishing
GOST
- GOST 34962-2023 Natural gas. Presentation of gas chromatographic analysis data. XML file format
British Standards Institution (BSI)
- BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
Chromatographic negative peak,Chromatographic peak negative peak,Ion Chromatography Negative Peak,Ion Chromatography Negative Peak,Chromatographic negative peak,Ion Chromatography Negative Peak,Gas Chromatography Negative Peak,Ion Chromatography Negative Peak,Gas Chromatography Negative Peak,Chromatographic peak negative peak,Negative Peak Chromatography,Gas Chromatography + Negative Peak,Gas Chromatography Negative Peak