SN/T 0125-2010 in English

VALID

Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method

Issued on:2010-11-01
Implemented on:2011-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $280.00
$272.00

Standard No:	SN/T 0125-2010
Document status:	VALID
Title in English:	Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
Title in Chinese:	进出口食品中敌百虫残留量检测方法液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2010-11-01
Implemented on:	2011-05-01
Superseding:	SN 0125-1992 Method for determination of trichlorfon residues in meat and meat product for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	trichlorfon residues meat products exported agricultural products export-lc-ms/ms method scopethis standard trichlorfon
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本标准规定了㈩口农产品中敌百虫残留量的液相色谱—质谱／质谱检测和确证方法。
本标准适用于出口清蒸猪肉罐头、猪肉、鸡肉、牛肉、鱼肉、香肠、糙米、玉米、洋葱、核桃中敌百虫残留量的测定。

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection and confirmation methods for trichlorfon residues in exported agricultural products. This standard is applicable to the determination of trichlorfon residues in imported and exported steamed canned pork, pork, chicken, beef, fish, sausages, brown rice, corn, onions, and walnuts.

More samples: DL/T 368-2010 NB/T 47013.2-2015 DL/T 5154-2012

Sample only — not a preview of SN/T 0125-2010

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