Gas chromatography food detection which

Gas chromatography food detection which, Total:487 items.

The international standard classification for "Gas chromatography food detection which" includes: General methods of tests and analysis for food products , Processes in the food industry , Cosmetics. Toiletries , animal produce in general , Protection against crime , Meat, meat products and other animal produce , food products in general , Textiles in general , Other standards related to optics and optical measurements , Materials and articles in contact with foodstuffs .

The Chinese standard classification for "Gas chromatography food detection which" includes: Basic standards and general methods , Food sanitation , Cereal crop and forage crop in general , Pesticide management and application method , Cosmetics , Basic standards and general methods , Crime judging technology , chromatograph , Food processing and products in general , Fuel oil , Legal medical expert , Chemical Measurement .

Professional Standard - Commodity Inspection

SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export—GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export-Gas chromatography-mass spectrometry method
SN/T 2624-2010 Determination of Basic Veterinary Drugs Residues in Food of Animal Origin for Import and Export - HPLC-MS/MS Method
SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method
SN/T 4013-2013 Determination of iprodione residues in foodstuffs for export - GC-MS method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export-GC-MS method
SN/T 4395-2015 Determination of residual phosphine in export foods―Gas chromatoghraphic method
SN/T 2221-2008 Determination of azaperone and its metabolite residues in food of animal origin for import and export—GC-MS method
SN/T 3549-2013 Food contact materials - Polymers - Determination for epoxidised soybean oil in food simulants - Gas chromatography-mass spectrometry
SN/T 5595-2024 Export canned food commercial sterile testing method Headspace gas chromatography-mass spectrometry
SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
SN/T 3264-2012 Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method
SN/T 3536.2-2017 Determination of acid orange Ⅱ in food for export—Part 2:LC-MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 4457-2016 Determination of 11 kinds of synthetical pigments in sodas、ice cream and other food for export - HPLC method
SN/T 0217-2014 Test method for residue of multiple pyrethroids in plant origin food for export - Gas chromatography-mass spectrometer
SN/T 4943-2017 Determination of Polycyclic Aromatic Hydrocarbons in Food-grade Lubricating Oils (grease) GC-MS method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
SN/T 2238-2008 Determination of twenty one fumigant residues in food for import and export—Headspace GC method
SN/T 3143-2012 Determination of phenylamide pesticides residues in foods for export.Gas chromatography-mass spectrometry
SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export—GC-MS method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export-GC-MS method
SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
SN/T 1975-2007 Determinaiton of difenoconazole residue in food for import and export-GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in food for import and export—GC-MS method
SN/T 3541-2013 Determination for multiple ether herbicides sesidues in foods for export-GC-MS/NCI method
SN/T 3938-2014 Food contact materials - Polymers - Determination of organotin compounds - Gas chromatography-mass spectrometry
SN/T 1968-2007 Determination of prometryne residues in food for import and export-GC-MS Method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
SN/T 2922-2022 Determination of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and Arachidonic acid(AA)in health foods for export - Gas chromatography
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export—GC-MS method
SN/T 2204-2008 Food contact materials—Wood materials—Determination of pentachlorophenol in food simulants—GC/MS method
SN/T 1495-2004 Determination of phthalates in cosmetics - Gas chromatography
SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
SN/T 2160-2008 Determination of prednisolone rsidues in animal food - GC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 2648-2010 Determination of Boscalid Residues in Food for Import and Export - GC-MS Method
SN/T 5112-2019 Determination of propylene glycol in edibe animals and feeds for import and export - GC Method and GC-MS method
SN/T 2234-2008 Determination of profenofos residue in food for import and export—GC and GC-MS method
SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
SN/T 2611-2010 Determination of free formaldehyde in woodworks of food contact materials—Gas chromatography
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2459-2010 Determination of Flumiclorac-pentyl Residues in Food for Import and Export - GC-MS Method
SN/T 2385-2009 Determination of dichlobenil residues in food for import and export. GC-MS method
SN/T 2922-2011 Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export-Gas chromatography
SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method
SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export-GC-MS method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export - GC-MS method
SN/T 2239-2008 Determination of isometamidium residue in food of animal origin for import and export—LC-MS/MS method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import--Gas chromatography
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 2646-2010 Determination of Tebufenpyrad Residues in Food for Import and Export - GC-MS Method
SN/T 2451-2010 Determination of Sodium Nifurstyrenate Residues in Food of Animal Origin - LC-MS/MS Method
SN/T 2230-2008 Determination of procymidone residues in food for import and export - GC-MS method
SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export - GC-MS method
SN/T 2278-2009 Food contact materiais—Determination of pentachlorophenol in woody materials—GC/MS method
SN/T 2317-2009 Determination of piperazine residue in food of animal origin for import and export—LC-MS/MS method
SN/T 5561-2023 Determination of etrimfos residues in food for exportGC method
SN/T 3548-2013 Food contact materials-Polymer materials-Determination of phosphates plasticizer-Gas chromatography-mass spectrometry (GC-MS) method
SN/T 4586-2016 Determination of thidiazuron residues in food for export-HPLC method
SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 0123-2010 Determination of Organophosphorus Multiresidues in Food of Animal Origin for Import and Export - GC-MS Method
SN/T 1624-2009 Determination of Bentazon Residues in Cereals for Import and Export - GC Method
SN/T 2237-2008 Determination of strobilurin fungicides residues in foods for import and export—Gas chromatography-mass spectrometry method
SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues and food for export-Gas chromatography-mass spectrometry method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method
SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
SN/T 2456-2010 Determination of Propham Residues in Food for Import and Export - GC-MS Method
SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS
SN/T 2647-2010 Determination of Propyzamide Residues in Food for Import and Export. GC-MS Method
SN/T 5441-2022 Determination of 'Tricaine,Benzocaine and Quinaldine residues in aquatic products for export - HPLC/MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 4264-2015 Determination of metaldehyde residue in food for export-GC-MS method
SN/T 2197-2008 Food contact materials—Polymer materials—Determination of acrylonitrile in food and food simulants—Gas chromatography
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export-GC-MS method
SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 2226-2008 Determination of urotropine residue in food of animal origin for import and export - LC-MS/MS method
SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export-GC-MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method
SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
SN/T 2153-2008 Determination of residue of dicyclanil in food of animal origin for import and export—LC-MS/MS method
SN/T 2488-2010 Determination of Clavulanic Acid Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 4895-2017 Food contact materials—Paper and paperboard—Determination of mineral oil in food simulants—Gas chromatography
SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export—Gas chromatography-mass spectrometry(GC-ms)method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export-GC-MS method
SN/T 1851-2006 Determination of retardant in textiles-GC-MS method
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
SN/T 2204-2015 Food contact materials―Wood products―Determination of pentachlorophenol in food simulants―Gas chromatography-mass spectrometry
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method

Agricultural Standard of the People's Republic of China

农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
农业部1025号公告-3-2008 Determination of zeranol residues in animal derived food ELISA method for quick analysis and GC/MS method for connnnation
农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1025号公告-13-2008 Determination of Ceftiofur residue in animal tissues by high performance liquid chromatography
农业部1163号公告-3-2009 Gas chromatographic method for the determination of marker residues of Amitraz in edible tissues
农业部1025号公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农业部1163号公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues
农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
农业部958号公告-8-2007 Gas chromatographic mass spectrum method for the determination of clenbuterol residues in edible tissues of cattle
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
农业部1163号公告-2-2009 Gas chromatographic method for determination of Lineomycin and Spectinomycin residues in animal products
农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin
农业部1163号公告-9-2009 Determination of diethylstilbestrol residues in fishery products Gas chromatography-mass spectrometry method

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Agriculture

NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry
SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
NY/T 4507-2025 Determination of Ergosterol in Edible Fungi by Gas Chromatography-Tandem Mass Spectrometry
NY/T 2819-2015 Determination of fenbuconazole residues in vegetable foods—GC-MS method
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 29637-2013 GC and GC-MS examination methods for ketamine in suspected drug
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 39882-2021 Examination methods for methylene dioxymetham phetamine in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry
GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
GB/T 39878-2021 Examination methods for estazolam in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 39880-2021 Examination methods for methadone in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
GB/T 23296.13-2009 Food contact materials - Determination of vinyl chloride monomer in plastics - Gas chromatography
GB 20077667-T-604 Test method of thermal conductivity detector for gas chromatography
GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
GB/T 39884-2021 Examination methods for three components in cannabis in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 39879-2021 Examination methods for five components in opium in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 32206-2015 Standard practice for testing electrolytic conductivity detectors usedin gas chrometography
GB/T 39874-2021 Examination methods for bromazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 17592.1-1998 Textiles--Test method of the use of banned azo colourants--Gas chromatography/mass spectrography method
GB/T 23296.8-2009 Food contact materials - Polymer - Determination of acrylonitrile in food simulants - Gas chromatography
GB/T 39885-2021 Examination methods for triazolam in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 39877-2021 Examination methods for diazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 23296.2-2009 Food contact materials - Polymer - Determination of 1 3-butadiene in food simulants - Gas chromatography
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB/T 29635-2013 GC and GC-MS examination methods for heroin in suspected drug
GB/T 39875-2021 Examination methods for chlordiazepoxide in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 21926-2008 Determination of 2-Dodecylcyclobutanone in Irradiated foods Containing Fat - GC/MS Method
GB/T 23496-2009 Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography method
GB/T 39876-2021 Examination methods for cocaine in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB/T 32205-2015 Standard practice for testing thermal conductivity detectors used in gas chromatography
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 39881-2021 Examination methods for methaqualone in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry
GB 29708-2013 National Food Safety Standard - Determination of Sodium Pentachlorophenate Residues - GC-MS Method
GB/T 40845-2021 Determination of azelaic acid in cosmetics—Gas chromatography method
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 22110-2008 Determination of trans fatty acids in foods - Gas chromatographic method
GB/T 23296.14-2009 Food contact materials - Polymer - Determination of vinyl chloride in food simulants - Gas chromatography
GB/T 39883-2021 Examination methods for morphine in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 23216-2008 Determination of 503 pesticides and related chemicals residues in mushrooms—GC-MS method

Group Standards of the People's Republic of China

T/SDAS 406-2022 Determination of medium-chain triglycerides in food for medical use by gas chromatography-mass spectrometry
T/CRHA 060-2024 Detecting organic acids in urine—Gas chromatography-mass spectrometry method
T/FJSPSH 001-2023 Determination of acesulfame potassium in food by liquid chromatography
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/CCASC 0052-2024 Detection of Hexachlorobutadiene by Gas Chromatography-Mass Spectrometry
T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography

National Health Commission of the People's Republic of China

GB 23200.47-2016 National food safety standard―Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
GB 23200.55-2016 National food safety standard―Determination of twenty one fumigant residues in foods
GB 23200.59-2016 National food safety standard―Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
GB 23200.53-2016 National food safety standard―Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
GB 23200.30-2016 National food safety standard―Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry
GB 23200.72-2016 National food safety standard―Determination of phenylbenzamide pesticides residues in foods
GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
GB 23200.31-2016 National food safety standard―Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry
GB 23200.48-2016 National food safety standard―Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry
GB 23200.68-2016 National food safety standard－Determination of boscalid residue in foods Gas chromatography-mass spectrometry
GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
GB 23200.67-2016 National food safety standards－Determination of propyzamide residue in foods Gas chromatography-mass spectrometry
GB 23200.93-2016 National food safety standard―Determination of organophosphorus multi pesticides residue in foods
GB 23200.62-2016 National food safety standard―Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
GB 23200.61-2016 National food safety standard―Determination of propham residue in foods Gas chromatography―mass spectrometry
GB 23200.15-2016 National Food Safety Standard―Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry
GB 23200.66-2016 National food safety standards－Determination of tebufenpyrad residue in foods Gas chromatography-mass spectrometry
GB 23200.49-2016 National food safety standard―Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
GB 23200.52-2016 National food safety standard―Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry
GB 23200.28-2016 National food safety standard―Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry
GB 23200.71-2016 National food safety standard―Determination of dicondensing-formylimine pesticides residues in foods Gas chromatography-mass spectrometry
GB 23200.32-2016 National food safety standard―Determination of daminozide residue in foods Gas chromatography-mass spectrometry

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Professional Standard - Public Safety Standards

GA/T 2026-2023 Forensic sciences-Examination methods for phencyclidine in suspected drugs-GC and GC-MS
GA/T 1008.5-2013 GC and GC-MS examination methods for drugs—Part 5:MDMA
GA/T 1008.4-2013 GC and GC-MS examination methods for drugs—Part 4:Cocaine
GA/T 1008.2-2013 GC and GC-MS examination methods for drugs—Part 2:Morphine
GA/T 1328-2016 GC and GC-MS examination methods for carbamazepine in biological samples in forensic science
GA/T 1327-2016 GC, GC-MS and LC-MS/MS examination methods for zolpidem in biological samples in forensic science
GA/T 121-2019 Forensic sciences-Examination methods for cantharidin in biological samples-GC and GC-MS
GA/T 1008.11-2013 GC and GC-MS examination methods for drugs—Part 11:Bromazepam
GA/T 1008.10-2013 GC and GC-MS examination methods for drugs—Part 10：Diazepam
GA/T 2051-2023 Forensic sciences-Examination method for bromine in suspected precursor chemicals-GC and GC-MS
GA/T 1603-2019 Forensic sciences—Examination methods for diphenidol in biological samples-GC and GC-MS
GA/T 1615-2019 Forensic sciences—Examination methods for clozapine in biological samples—GC and GC-MS
GA/T 1008.1-2013 GC and GC-MS examination methods for drugs—Part 1:Five components in opium
GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
GA/T 2024-2023 Forensic sciences-Examination methods for 5-MeO-DiPT and 5-MeO-MiPT in suspected drugs-GC and GC-MS
GA/T 1641-2019 Forensic sciences—Examination methods for amphetamine and MDA in suspected drugs—GC and GC-MS
GA/T 1620-2019 Forensic sciences—Examination methods for chlorpheniramine in biological samples—GC and GC-MS
GA/T 2034-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-GC and GC-MS
GA/T 1008.6-2013 GC and GC-MS examination methods for drugs—Part 6:Methadone
GA/T 933-2011 GC and GC-MS examination methods for monofluorocetate anion in biological samples
GA/T 1008.12-2013 GC and GC-MS examination methods for drugs—Part 12:Chlordiazepoxide
GA/T 1991-2022 Forensic sciences-Examination methods for 5cathinonesincluding cathinone in suspected drugs-GC and GC-MS
GA/T 2022-2023 Forensic sciences-Examination methods for 5F-AMB and5F-APINACA in suspected drugs-GC and GC-MS
GA/T 208-2019 Forensic sciences—Examination methods for phosphide in biological samples—HSGC and HSGC-MS
GA/T 1915-2021 Forensic sciences—Examination methods for hydrogen sulfide in biological samples—GC and GC-MS
GA/T 1008.9-2013 GC and GC-MS examination methods for drugs—Part 9:Estazolam
GA/T 2036-2023 Forensic sciences-Examination methods for nimetazepam in suspected drugs-GC and GC-MS
GA/T 1989-2022 Forensic sciences—Examination methods for promethazine in suspected drugs一GC and GC-MS
GA/T 1008.3-2013 GC and GC-MS examination methods for drugs—Part 3:Three components in cannabis
GA/T 1614-2019 Forensic sciences—Examination methods for ketamine in biological samples—GC and GC-MS
GA/T 2030-2023 Forensic sciences-Examination methods for dolantin in suspected drugs-GC and GC-MS
GA/T 1931-2021 Forensic sciences-Examination methods for a-PBP, a -PVP and 4-F- a-PVP in suspected drugs-LC and LC-MS
GA/T 1008.8-2013 GC and GC-MS examination methods for drugs—Part 8:Triazolam
GA/T 2032-2023 Forensic sciences-Fxamination methods for dihydroetorphine in suspected drugs-GC and GC-MS
GA/T 1008.7-2013 GC and GC-MS examination methods for drugs—Part 7:Methaqualone
GA/T 2038-2023 Forensic sciences-Examination methods for tramadol in suspecteddrugs-GC and CC-MS
GA/T 1928-2021 Forensic sciences-Examination methods for AB-CHMINACA,AB-FUBINACA and AB-PINACA in suspected drugs-GC and GC-MS
GA/T 2028-2023 Forensic sciences-Examination methods for buprenorphine in suspected drugs-GC and GC-MS
GA/T 1623-2019 Forensic sciences—Examination methods for aldicarb in biological samples-GC-MS and LC-MS
GA/T 1922-2021 Forensic sciences-Examination methods for 8 fentanyl derivatives in suspected drugs-GC and GC-MS
GA/T 2021-2023 Forensic sciences-Examination methods for 2'-chlorodiazepam and 4'-chlorodiazepam in suspected drugs-GC and GC-MS

Hunan Provincial Standard of the People's Republic of China

DB43/T 353-2007 Determination of Dimethyl Fumarate in Food--Gas Chromatography

Jilin Provincial Standard of the People's Republic of China

DB22/T 243-2019 Vibrio cholerae Detection Gas Chromatography-Mass Spectrometry

Professional Standard - Petrochemical Industry

SH/T 0663-1998 Standard test method for determination of certain alcohols and ethers in gasoline by gas chromatography

Fujian Provincial Standard of the People's Republic of China

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Professional Standard - Judicatory

SF/T 0113-2021 Determination of cyanide in blood by gas chromatography-mass spectrometry and gas chromatography

Guangdong Provincial Standard of the People's Republic of China

DB44/T 2539-2024 Qualitative testing methods for 44 drugs using gas chromatography-mass spectrometry

Anhui Provincial Standard of the People's Republic of China

DB34/T 1769-2012 Determination of 2,4 diaminotoluene in composite food packaging bags by gas chromatography-mass spectrometry
DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 345-2003 Deoxynivalenol residues in food - Deoxynivalenolium detection method - gas chromatography electron capture detector method
DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in food of animal origin by gas chromatography-mass spectrometry

National Metrological Verification Regulations of the People's Republic of China

JJG(化工) 201-1991 Gas Chromatograph Verification Regulations
JJG 700-1999 Verification Regulation of Gas Chromatograph

Military Standard of the People's Republic of China-General Armament Department

GJB 9787-2020 Specification for gas chromatography-mass spectrometry poison detectors

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Supply and Marketing Cooperative

GH/T 1486-2025 Determination of Pinostanol Content in Edible Mushrooms by Gas Chromatography

Swedish Institute for Standards

SS-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
SS-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
SS-EN 12673:1999 Water quality - Gas chromatographic determination of some selected chlorophenols in water
SS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
SS-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
SS-EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
SS-EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
SS-EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
SS-EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
SS-EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

Standards Norway

NS-EN 1785:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 1785:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 1784:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NS-EN 1784:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
SN-CEN/TS 17083:2017 Foods - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
NS-EN 12673:1998 Water quality — Gas chromatographic determination of some selected chlorophenols in water
NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
NS-EN 17134:2019 Textiles and textile products - Determination of certain preservatives, method using liquid chromatography
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
NS-EN 16619:2015 Food analysis — Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

Spanish Association for Standardization (UNE)

UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
UNE-ISO 14154:2009 Soil quality -- Determination of some selected chlorophenols -- Gas-chromatographic method with electron-capture detection
UNE-EN 17203:2020 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE-EN 12673:1999 WATER QUALITY. GAS CHROMATOGRAPHIC DETERMINATION OF SOME SELECTED CHLOROPHENOLS IN WATER.
UNE-EN 17134:2020 Textiles and textile products - Determination of certain preservatives, method using liquid chromatography
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

Gosstandart of Russia

GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST R 53992-2010 Food products, food raw materials. Method for determination of the nitrofuran metobolites residual content by high performance liquid chromatography–mass spectrometry (HPLC-MS)
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 32834-2022 Food products. Method of determination of the anthelmintics by high performance liquid chromatography mass spectrometry
GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 32886-2014 Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method
GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry

Association Francaise de Normalisation

NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NF EN 1785:2003 Food products - Detection of ionized foods containing lipids - Analysis by gas chromatography/mass spectrometry of 2-alkylcytobutanones
NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
NF EN 1784:2003 Food products - Detection of ionized foods containing lipids - Gas chromatographic analysis of hydrocarbons
NF EN 12673:1999 Water quality - Determination by gas chromatography of certain chlorophenols in water
NF EN 16857:2017 Food products - Determination of benzene content in non-alcoholic beverages, other beverages and vegetable-based infant foods by headspace gas chromatography coupled with spectroscopy
NF X31-421*NF ISO 14154:2005 Soil quality - Determination of some selected chlorophenols - Gas-chromatographic method with electron-capture detection
NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF EN 62321-8:2017 Determination of certain substances in electrotechnical products - Part 8: Analysis of phthalates in polymers by gas chromatography-mass spectrometry (GC-MS), gas chromatography-mass spectrometry ...
NF EN ISO 18856:2005 Water quality - Determination of certain phthalates by gas chromatography/mass spectrometry
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF EN 17134:2019 Textiles and textile products - Determination of certain preservatives, liquid chromatography method
NF G08-027*NF EN 17134:2019 Textiles and textile products - Determination of certain preservatives, method using liquid chromatography
NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup
NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
NF V03-001:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES. (EUROPEAN STANDARD EN 1785).
NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high-performance liquid chromatography and light scattering detection
NF V03-033-1:2025 Foodstuffs - Determination of sugars content - Part 1: Method by liquid chromatography (high pressure) with refractometric detection
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NF ISO 14154:2005 Soil quality - Determination of certain chlorophenols - Electron capture gas chromatography method
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF EN 12857:2001 Food products - Determination of cyclamate - High performance liquid chromatography method
NF ISO 23646:2022 Soil quality - Determination of organochlorine pesticides by gas chromatography with mass selective detection (GC-MS) and gas chromatography with electron capture detection (GC-ECD)
NF EN 16155:2012 Food products - Determination of sucralose - High performance liquid chromatography method

British Standards Institution (BSI)

BS EN 1785:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
BS EN 1784:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
BS PD ISO/TS 17182:2014 Soil quality. Determination of some selected phenols and chlorophenols. Gas chromatographic method with mass spectrometric detection
BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
BS PD CEN/TS 17083:2017 Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
BS EN 1784:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
PD ISO/TS 17182:2014 Soil quality. Determination of some selected phenols and chlorophenols. Gas chromatographic method with mass spectrometric detection
BS ISO 14154:2005 Soil quality - Determination of some selected chlorophenols - Gas-chromatographic method with electron-capture detection
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
19/30381735 DC BS IEC 63209-11. Determination of certain substances in electrotechnical products - Part 11. TCEP in polymers by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry
BS EN 12673:1999 Water quality. Gas chromatographic determination of some selected chlorophenols in water
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
BS EN IEC 62321-11:2024 Determination of certain substances in electrotechnical products - Tris(2-chloroethyl) phosphate (TCEP) in plastics by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS)
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
BS EN 17131-2:2025 Textiles and textile products. Determination of certain residual solvents - Determination of benzene, method using headspace gas chromatography
BS EN 17134:2019 Textiles and textile products. Determination of certain preservatives, method using liquid chromatography
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
22/30421191 DC BS IEC 62321-13 ED1. Determination of certain substances in electrotechnical products - Part 13. Bisphenol A in plastics by liquid chromatography-diode array detection (LC-DAD), liquid chromatography-mass spectrometry (LCMS) and liquid…
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
PD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times@ mass spectrometric parameters and detector response information
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC

Lithuanian Standards Office

LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST EN 12673-2000 Water quality - Gas chromatographic determination of some selected chlorophenols in water
LST ISO 14154:2007 Soil quality - Determination of some selected chlorophenols - Gas-chromatographic method with electron-capture detection (ISO 14154:2005, identical)
LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
LST EN 12393-3-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC

Danish Standards Foundation

DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DANSK DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DANSK DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DANSK DS/EN 14573:2004 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
DANSK DS/ISO 14154:2006 Soil quality - Determination of some selected chlorophenols - Gas-chromatographic method with electron-capture detection
DS/EN 12673:1999 Water quality - Gas chromatographic determination of some selected chlorophenols in water
DANSK DS/EN 12673:1999 Water quality - Gas chromatographic determination of some selected chlorophenols in water
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/ISO 14154:2007 Soil quality - Determination of some selected chlorophenols - Gas-chromatographic method with electron-capture detection
DANSK DS/EN 17134:2019 Textiles and textile products – Determination of certain preservatives, method using liquid chromatography
DANSK DS/ISO 23646:2022 Soil quality – Determination of organochlorine pesticides by gas chromatography with mass selective detection (GC-MS) and gas chromatography with electron-capture detection (GC-ECD)
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

Ente Nazionale Italiano di Unificazione

UNI EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
UNI EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNI EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNI CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
UNI EN 14573:2005 Foodstuffs - Determination of 3- monochloropropane-1,2-diol by GC/MS
UNI EN 12673:2001 Water quality - Gas chromatographic determination of some selected chlorophenols in water
UNI EN 12393-3:1999 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Determination and confirmatory tests
UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
UNI EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
UNI EN 1784:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
UNI EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNI EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNI EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
UNI EN ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high- performance liquid chromatography (HPLC) with UV detection

GCC Standardization Organization

GSO 2280:2013 Determination of acrylonitrile in Foods by gas chromatographic method

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2280:2015 Determination of acrylonitrile in Foods by gas chromatographic method
BH GSO ISO 14154:2016 Soil quality -- Determination of some selected chlorophenols -- Gas-chromatographic method with electron-capture detection

German Institute for Standardization

DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
DIN CEN/TS 17083:2017*DIN SPEC 10808:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
DIN EN 17644:2021-02 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN ISO 14154 E:1998-06 Soil quality - Determination of some selected chlorophenols - Gas-chromatographic method with electron-capture detection
DIN ISO 14154:2005 Soil quality - Determination of some selected chlorophenols - Gas-chromatographic method with electron-capture detection (ISO 14154:2005);English version of DIN ISO 14154:2005
DIN EN IEC 62321-13 E:2025-06 Draft Document - Determination of certain substances in electrotechnical products - Part 13: Bisphenol A in plastics by liquid chromatography-diode array detection (LC-DAD), liquid chromatography-mass spectrometry (LC-MS) and liquid chromatography-tand...
DIN EN 12673:1999-05 Water quality - Gas chromatographic determination of some selected chlorophenols in water; German version EN 12673:1998
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 17134:2019 Textiles and textile products - Determination of certain preservatives, method using liquid chromatography
DIN EN 17203:2019-03 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 17134:2019-09 Textiles and textile products - Determination of certain preservatives, method using liquid chromatography; German version EN 17134:2019 / Note: To be replaced by DIN EN 17134-2 (2022-08), DIN EN 17134-2 (2022-11).
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN 51435 E:2006-06 Testing of petroleum products - Determination of boiling range distribution - Gas chromatography method
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 15652 E:2007-05 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
DIN 51435:2010-03 Testing of petroleum products - Determination of boiling range distribution - Gas chromatography method
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 14152:2003-10 Foodstuffs - Determination of vitamin B2 by HPLC
DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 17134 E:2018-03 Textiles and textile products - Determination of certain preservatives, method using liquid chromatography

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones
TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons

International Organization for Standardization (ISO)

ISO/TS 17182:2014 Soil quality - Determination of some selected phenols and chlorophenols - Gas chromatographic method with mass spectrometric detection
ISO 14154:2005 Soil quality - Determination of some selected chlorophenols - Gas-chromatographic method with electron-capture detection
ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

European Committee for Standardization (CEN)

EN 1785:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones
EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
EN 12673:1998 Water quality - Gas chromatographic determination of some selected chlorophenols in water
EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 14154:2013 Soil quality -- Determination of some selected chlorophenols -- Gas-chromatographic method with electron-capture detection

Austrian Standards

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Korean Agency for Technology and Standards (KATS)

KS I ISO 14154-2016(2021) Soil quality－Determination of some selected chlorophenols－ Gas-chromatographic method with electron-capture detection
KS I ISO 14154:2006 Soil quality-Determination of some selected chlorophenols- Gas-chromatographic method with electron-capture detection
KS I ISO 14154:2016 Soil quality－Determination of some selected chlorophenols－ Gas-chromatographic method with electron-capture detection

Portuguese Institute of Quality

NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons
NP EN 1785-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic/Mass spectrometric analysis of 2-alkylcyclobutanones

International Electrotechnical Commission (IEC)

IEC/DIS 62321-11 Determination of certain substances in electrotechnical products — Part 11: Tris (2-chloroethyl) phosphate (TCEP) in plastics by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS)

Polski Komitet Normalizacyjny (PKN)

PN-EN 16857-2017-06 P Foodstuffs--Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

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