SN/T 3549-2013 in English

VALID

Food contact materials - Polymers - Determination for epoxidised soybean oil in food simulants - Gas chromatography-mass spectrometry

Issued on:2013-03-01
Implemented on:2013-09-16
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SN/T 3549-2013
Document status:	VALID
Title in English:	Food contact materials - Polymers - Determination for epoxidised soybean oil in food simulants - Gas chromatography-mass spectrometry
Title in Chinese:	食品接触材料高分子材料食品模拟物中环氧大豆油的测定气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2013-03-01
Implemented on:	2013-09-16
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	food contact materials food simulants epoxidised soybean oil epoxidized soybean oil content gas chromatography-mass spectrometry method
Related Topics:	food contact material contact material Gas Chromatography-Mass Spectrometry sn/t3562-2013 Gas Chromatography/Mass Spectrometry gas chromatography mass spectrometry gas chromatography mass spectrometry Polymer mass spectrometry Organic matter in polymer materials Polymer Chromatography Epoxy polymer material Gas Chromatography + Simulation Atmospheric Spectrum gas chromatography mass spectrometry gas chromatography mass spectrometry food contact material High or low score in mass spectrum Gas Chromatography Food Safety Chromatographic material Chromatography simulation food sample Food contact material titanium alloy Material Mass Spectrometry Mass Spectrum Simulated Peaks mass spectrometer material Spectroscopy of polymer materials How to Simulate Mass Spectrometry Chromatography Simulation phase separation in materials Polymer Chromatography gas phase of polymer Chromatographic polymer materials Soybean Oil Gas Chromatography Mass Spectrometric Analysis of Materials Material Mass Spectrometry Soybean Oil Gas Chromatography Gas Chromatography Oxygen Peak Height Mass Spectrometry Food Testing Food-grade hydrophobic material Food Grade Contact Materials food molecule high-end ingredients food contact food food molecule Gas Chromatography Food Testing Gas chromatography food detection which Polymer gas phase detection Food Grade Material Analysis Gas Chromatography + Mass Spectrometry Bulk phase in material Chromatography simulation Gas Chromatography Food Detector food simulants Gas Chromatography in Food Testing sn material simulated mass peaks Classification of food grade materials Gas Chromatography Food Testing Gas Chromatography Food Testing Edible Oil Vapor Phase Polymer Linkage Mass Spectrometry Solid Material Mass Spectrometry food simulants food material food simulation food oil material Chromatographic separation material Food with the same spectrum What does gas chromatography detect in food Gas Chromatography in Food Analysis Chromatographic separation material Chromatographic material Mass Spectrometry Food Packaging Materials food contact Mass Spectrometry Food Contact Materials Food Contact Material Parameters Gas chromatography for detection of mineral oil in edible oil Food contact materials resistant to corrosion new food contact materials food materials National standard for quality measurement of oil crops

Scope

This standard specifies a gas chromatography-mass spectrometry method for the determination of epoxidized soybean oil content in four food simulants (water, 3% acetic acid, 10% ethanol and refined olive oil). This standard is applicable to the determination of epoxidized soybean oil content in food simulants that are in contact with food contact materials.

More samples: GB 18306-2015 QC/T 942-2021 JGJ 94-2008

Sample only — not a preview of SN/T 3549-2013

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