Mass Spectrometry Food Testing

Mass Spectrometry Food Testing, Total:476 items.

The international standard classification for "Mass Spectrometry Food Testing" includes: Meat, meat products and other animal produce , food products in general , Textiles in general , General methods of tests and analysis for food products , Processes in the food industry , animal produce in general .

The Chinese standard classification for "Mass Spectrometry Food Testing" includes: Basic standards and general methods , Food sanitation , Cereal crop and forage crop in general , Grain processing and products , Pesticide management and application method , Animal quarantine, veterinary and epidemic prevention , Basic standards and general methods .

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23374-2009 Determination of aluminium in foods - Inductively coupled plasma mass spectrometry
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
GB/T 17592.1-1998 Textiles--Test method of the use of banned azo colourants--Gas chromatography/mass spectrography method
GB/T 21311-2007 Determination of residues of nitrofuran metabolites in food of animal origin—HPLC-MS/MS method
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
GB 29708-2013 National Food Safety Standard - Determination of Sodium Pentachlorophenate Residues - GC-MS Method
GB/T 23496-2009 Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography method
GB/T 21310-2007 Determination of residues of thyreostats in food of animal origin—HPLC-MS/MS method

Professional Standard - Commodity Inspection

SN/T 1737.6-2010 Determination of Herbicide Residues - Part 6: Determination of Amitrole Residues in Food by HPLC-MS/MS Method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 2226-2008 Determination of urotropine residue in food of animal origin for import and export - LC-MS/MS method
SN/T 3857-2014 Determination of isoxaflutole and its metabolin in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPL-MS/MS method
SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products. LC-MS/MS method
SN/T 2323-2009 Determination of residues of 20pesticides including nitenpyram,dinotefuran etc in foods for import and export-HPLC-MS/MS method
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1624-2009 Determination of Bentazon Residues in Cereals for Import and Export - GC Method
SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues and food for export-Gas chromatography-mass spectrometry method
SN/T 3264-2012 Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export-GC-MS method
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
SN/T 2160-2008 Determination of prednisolone rsidues in animal food - GC-MS/MS method
SN/T 2559-2010 Determination of Benzimidazole Pesticides Residues in Food for Import and Export - HPLC-MS/MS
SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS
SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
SN/T 2487-2010 Determination of Apramycin Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export—GC-MS method
SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal orign for import and export-LC-MS/MS
SN/T 2237-2008 Determination of strobilurin fungicides residues in foods for import and export—Gas chromatography-mass spectrometry method
SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export - LC-MS/MS method
SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 2216-2008 Determination of colchicine residues in food of animal origin for import and export—LC-MS/MS method
SN/T 4319-2015 Determination of microcystins in aquatic products for export - LC-MS/MS method
SN/T 3942-2014 Food contact materials - Paper and regenerated fiber materials - Determination of alkylphenols - Liquid chromatography-tandem mass spectrometry
SN/T 2646-2010 Determination of Tebufenpyrad Residues in Food for Import and Export - GC-MS Method
SN/T 2230-2008 Determination of procymidone residues in food for import and export - GC-MS method
SN/T 4084-2014 Food contact materials―Polymers―Determination of BADGE||BFDGE and their hydroxy and chlorinated derivatives in food simulants―Liquid chromatography-tandem mass spectrometry
SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in food of animal origin for import and export—LC-MS/MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export-Gas chromatography-mass spectrometry method
SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
SN/T 2624-2010 Determination of Basic Veterinary Drugs Residues in Food of Animal Origin for Import and Export - HPLC-MS/MS Method
SN/T 2113-2008 Determination of residues of tranquillizer drugs in animal-origin food for import and export - LC-MS/MS method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
SN/T 2892-2011 Food contact materials for export. Polymers. Determination of 4|| 4-methylenedianiline in food simulants. Liquid chromatography-tandem mass spectrometry
SN/T 0603-2013 Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export—GC-MS method
SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in food of animal origin for export and import - LC-MS/MS method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
SN/T 1737.5-2010 Determination of Herbicide Residues - Part 5: Determination of Thiocarbmate Herbicide Residues in Food for Import and Export - byLC-MS/MS
SN/T 1924-2007 Determination of clenbuterol ractopamine salbutamol and terbutalin residues in food of animal origin for import and export - HPLC-MS/MS method
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method
SN/T 0707-2014 Determination of sinox residues in food for export -HP LS-MS/MS
SN/T 2239-2008 Determination of isometamidium residue in food of animal origin for import and export—LC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone redidue in food of export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
SN/T 2451-2010 Determination of Sodium Nifurstyrenate Residues in Food of Animal Origin - LC-MS/MS Method
SN/T 0448-2011 Determination of arsenic,lead ,mercury,cadmium in foodstuffs-ICP-MS method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export-GC-MS method
SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
SN/T 2321-2009 Determination of myclobutanil residue in food for import and export—GC-MS method
SN/T 2317-2009 Determination of piperazine residue in food of animal origin for import and export—LC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
SN/T 2204-2015 Food contact materials―Wood products―Determination of pentachlorophenol in food simulants―Gas chromatography-mass spectrometry
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export—LC-MS/MS
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 4321-2015 Food contact materials - Polymer - Determination of bis (2,6-diisopropylphenyl) carbodiimide in food simulants - Liquid chromatography-tandem mass spectrometry
SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 0127-2011 Determination of BHCs|| DDTs and HCB Residues in Foods of Animal Origin for Import and Export - GC-MS Method
SN/T 3146-2012 Determination of Phenformin, Glibenclamide, Gliclazide, Glipizide, Glimepiride in foods for export-LC-MS/MS
SN/T 1920-2007 Determination of trichlorfor dichorvos and coumaphos residues in food of animal origin for import and export - LC-MS/MS method
SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in food of animal origin for import & export - LC-MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 2561-2010 Determination of Pyridine Pesticides Residues in Food for Import and Export - LC-MS/MS
SN/T 1951-2007 Determination of vardenafil sildenafil and tadalafil in health foods for import and export-LC-MS/MS method
SN/T 2459-2010 Determination of Flumiclorac-pentyl Residues in Food for Import and Export - GC-MS Method
SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export-GC-MS method
SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 0195-2011 Determination of 2||4-D residues in meat and meat products for export－LC-MS/MS
SN/T 2278-2009 Food contact materiais—Determination of pentachlorophenol in woody materials—GC/MS method
SN/T 3549-2013 Food contact materials - Polymers - Determination for epoxidised soybean oil in food simulants - Gas chromatography-mass spectrometry
SN/T 0123-2010 Determination of Organophosphorus Multiresidues in Food of Animal Origin for Import and Export - GC-MS Method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export - GC-MS method
SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
SN/T 2458-2010 Determination of Tridemorph Residues in Foods for Import and Export - LC-MS/MS Method
SN/T 1968-2007 Determination of prometryne residues in food for import and export-GC-MS Method
SN/T 2218-2008 Determination of lincosamide residues in food of animal origin for import and export—LC-MS/MS method
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export-LC-MS/MS
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method
SN/T 2647-2010 Determination of Propyzamide Residues in Food for Import and Export. GC-MS Method
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export-GC-MS method
SN/T 1737.3-2010 Determination of herbicide residues. Part 3:Determination of cyclohexanediones herbicide residues in foodstuffs for import and export by LC-MS/MS method
SN/T 2385-2009 Determination of dichlobenil residues in food for import and export. GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
SN/T 2153-2008 Determination of residue of dicyclanil in food of animal origin for import and export—LC-MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 2204-2008 Food contact materials—Wood materials—Determination of pentachlorophenol in food simulants—GC/MS method
SN/T 4003-2013 Food contact materials - Polymers - Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants - Liquid chromatography-tandem mass spectrometry method
SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2540-2010 Determination of Benzoylurea Pesticides Residues in Food for Import and Export - LC-MS/MS Method
SN/T 1975-2007 Determinaiton of difenoconazole residue in food for import and export-GC-MS method
SN/T 2234-2008 Determination of profenofos residue in food for import and export—GC and GC-MS method
SN/T 3541-2013 Determination for multiple ether herbicides sesidues in foods for export-GC-MS/NCI method
SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export-GC-MS method
SN/T 2221-2008 Determination of azaperone and its metabolite residues in food of animal origin for import and export—GC-MS method
SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export - GC-MS method
SN/T 2224-2008 Determination of rifaximin residue in food of animal origin for export and import - LC-MS/MS method
SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method
SN/T 2150-2008 Determination of residues of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in food for import and export - LC-MS/MS method
SN/T 1851-2006 Determination of retardant in textiles-GC-MS method
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 2217-2008 Determination of barbiturates residues in food of animal origin for import and export—HPLC-MS/MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method
SN/T 1865-2007 Determination of thiamphenicol and florfenicol residues in animal-derived food for import and export-LC-MS/MS method
SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method
SN/T 4013-2013 Determination of iprodione residues in foodstuffs for export - GC-MS method
SN/T 2456-2010 Determination of Propham Residues in Food for Import and Export - GC-MS Method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export-GC-MS method
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export—Gas chromatography-mass spectrometry(GC-ms)method
SN/T 2220-2008 Determination of benzodiazepine residues in food of animal origin for import and export - HPLC-MS/MS method
SN/T 2560-2010 Determination of Carbamate Pesticides Residues in Food for Import and Export - HPLC-MS/MS Method
SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3548-2013 Food contact materials-Polymer materials-Determination of phosphates plasticizer-Gas chromatography-mass spectrometry (GC-MS) method
SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 2227-2008 Determination of metoclopramide residue in food of animal origin for import and export - LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 4264-2015 Determination of metaldehyde residue in food for export-GC-MS method
SN/T 2795-2011 Determination of Dinitroaniline Pesticide Residues in Food for Import and Export - LC-MS/MS Method
SN/T 2894-2011 Food contact materials for export-Polymers-Determination of methyl methacrylate in food simulants-Gas chromatography-mass spectrometry
SN/T 2453-2010 Determination of Zoalene Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export—GC-MS method
SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method
SN/T 3847-2014 Determination of benzodiazepines in foods for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method
SN/T 1985-2007 Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS method
SN/T 2488-2010 Determination of Clavulanic Acid Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 1737.4-2010 Determination of Herbicide Residues - Part 4: Determination of Aryloxyphenoxypropionate Herbicide Residues in Foodstuff for Import and Export by GC-MS/MS Method
SN/T 2219-2008 Determination of dapsone and its metabolite residues in food of animal origin for import and export—LC/MS/MS method
SN/T 2918-2011 Determination of fulfite in food for export. Ion chromatography method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 1752-2006 Inspection of stilbenes residues in food of animal origin for import and export-Liquid chromatography mass spectrometry method
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export-Part 2:LC-MS/MS method
SN/T 1988-2007 Determination of cefalexin cephapirin and cefazolin residues in food of animal origin for import and export-LC-MS/MS method
SN/T 2441-2010 Determination of Aldicarb|| Aldicarb-sulfone and Aldicarb-sulfoxide Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3544-2013 Determination of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS) in food for export-Liquid chromatography-tandem mass spectrometry method
SN/T 0217-2014 Test method for residue of multiple pyrethroids in plant origin food for export - Gas chromatography-mass spectrometer
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS method
SN/T 2222-2008 Determination of glucocorticosteroids residues in food of animal origin for import and export - LC-MS/MS method

国家质量监督检验检疫总局

SN/T 4015-2013 Determination of leucomycin residue in foodstuffs of animal origin for export - LC/MS/MS method
SN/T 4676-2016 Determination of Hydrazo Dicarbonamide in Export Food - LC-MS-MS Method
SN/T 3381-2012 Determination of fumagillin residues in foods for export-LC-MS/MS method
SN/T 4850-2017 Determination of glufosinate-ammonium and metabolites residues in export food—Liquid chromatography-tandem mass spectrometry method
SN/T 3536.2-2017 Determination of acid orange Ⅱ in food for export—Part 2:LC-MS/MS method
SN/T 4519-2016 Determination of ribavirin residue in foodstuffs of animal origin for export. LC-MS/MS method
SN/T 0601-2015 Determination of chlorfenvinphos residue in foodstuffs for export by HPLC-MS/MS method
SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
SN/T 4606-2016 Food contact materials-Polymers-Determination of phthalic acid esters in food simulants-Liquid chromatography-tandem mass spectrometry
SN/T 4655-2016 Determination of glyphosate and its metablize residues in foodstuffs for export - HPLC-MS/MS method
SN/T 0602-2016 Determination of pyrazoxyfen residue in plant-originated foodstuffs for export-LC-MS/MS method
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 4395-2015 Determination of residual phosphine in export foods―Gas chromatoghraphic method
SN/T 4520-2016 Determination of residue of nifursol metabolites in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 4583-2016 Determination of amprolium residues in animal origin foods for export-LC-MS/MS method

农业农村部

NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry

National Health Commission of the People's Republic of China

GB 23200.61-2016 National food safety standard―Determination of propham residue in foods Gas chromatography―mass spectrometry
GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
GB 23200.32-2016 National food safety standard―Determination of daminozide residue in foods Gas chromatography-mass spectrometry
GB 23200.72-2016 National food safety standard―Determination of phenylbenzamide pesticides residues in foods
GB 23200.3-2016 National food safety standard―Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry
GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
GB 23200.31-2016 National food safety standard―Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry
GB 23200.39-2016 National food safety standard―Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry
GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
GB 23200.48-2016 National food safety standard―Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry
GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry
GB 23200.62-2016 National food safety standard―Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.69-2016 National food safety standard－Determination of dinitroaniline pesticides residue in foods
GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
GB 23200.52-2016 National food safety standard―Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry
GB 23200.68-2016 National food safety standard－Determination of boscalid residue in foods Gas chromatography-mass spectrometry
GB 23200.93-2016 National food safety standard―Determination of organophosphorus multi pesticides residue in foods
GB 23200.4-2016 National food safety standard―Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-mass spectrometry
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
GB 23200.66-2016 National food safety standards－Determination of tebufenpyrad residue in foods Gas chromatography-mass spectrometry
GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
GB 23200.47-2016 National food safety standard―Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
GB 23200.49-2016 National food safety standard―Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
GB 23200.30-2016 National food safety standard―Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry
GB 23200.53-2016 National food safety standard―Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
GB 23200.59-2016 National food safety standard―Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
GB 23200.5-2016 National food safety standard―Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
GB 23200.67-2016 National food safety standards－Determination of propyzamide residue in foods Gas chromatography-mass spectrometry

Agricultural Standard of the People's Republic of China

农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
农业部958号公告-8-2007 Gas chromatographic mass spectrum method for the determination of clenbuterol residues in edible tissues of cattle
农业部1025号公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method
农业部1025号公告-3-2008 Determination of zeranol residues in animal derived food ELISA method for quick analysis and GC/MS method for connnnation
农医发〔2018〕2号 Appendix 5 Detection of β-lactam Drug Residues in Food of Animal Origin - Liquid Chromatography-Tandem Mass Spectrometry
农业部1163号公告-9-2009 Determination of diethylstilbestrol residues in fishery products Gas chromatography-mass spectrometry method
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1025号公告-2-2008 Determination of metronidazole,dimetridazole and their metabolites in animal derived food by liquid chromatograph-tandem mass spectrometry method
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry

Professional Standard - Agriculture

SN/T 5072-2018 Determination of Sulfentrazone residues in vegetable foods - LC-MS/MS Method
48兽药残留检测标准操作规程-2008 Detection method of 13 kinds of β-lactam drug residues in food of animal origin--Ultra performance liquid chromatography-tandem mass spectrometry
SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method
39兽药残留检测标准操作规程-2008 Determination method of 9 β-receptor agonist residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
47兽药残留检测标准操作规程-2008 Determination method of 8 kinds of aminoglycoside drug residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
SN/T 5644.6-2023 Rapid determination of agricultural chemicals in export food - Raman spectroscopy - Part 6 : Myclobutanil
SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
43兽药残留检测标准操作规程-2008 Determination method of 8 kinds of glucocorticoid drug residues in food of animal origin--Ultra performance liquid chromatography tandem mass spectrometry
NY/T 2819-2015 Determination of fenbuconazole residues in vegetable foods—GC-MS method
SN/T 1988-2023 Determination of cephalisporins residues in foodstuffs of animal origin forexport-LC-MS/MS Method
SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
SN/T 5515-2023 Determination of fluxapyroxad residue in foods for exportLC-MS/MS method
SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2909-2011 Determination of Oxyclozanide Residue in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 5644.1-2023 Rapid determination of agricultural chemicals in export food - Raman spectroscopy - Part 1 : General principles
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry

Hebei Provincial Standard of the People's Republic of China

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

海关总署

SN/T 5219-2019 Determination of picloram, aminopyralid residues in foods tuffs for export-LC-MS/MS method
SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method
SN/T 1979-2019 Determination of praziquantel residue in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 2073-2022 Determination of seven neonicotinoid pesticides residues in food of plant origin for export - LC-MS/MS method
SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
SN/T 5481-2022 Determination of Gentamyein in edible animal and feeds for import and export-LC-MS/MS
SN/T 5357-2021 Determination of multi-groups of illegal additives in health foods for export-LC-MS/MS Method
SN/T 5437-2022 Determination of diphenhydramine residue in foodstuffs of animal origin for export - LC-MS/MS method
SN/T 5450-2022 Determination of 9 pyrrolizidline alkaloids in animal-origin food - Liquid chromatography tandem mass spectrometry method
SN/T 5444-2022 Determination of prochloraz and its metabolites inplant-origin foodstuffs for export - LC-MS/MS
SN/T 3847-2019 Determination of benzodiazepines residues in foodstuffs for export--LC-MS/MS method
SN/T 5171-2019 Determination of higenamine in plant-origin foodstuffs for export--LC-MS/ MS method
SN/T 5144-2019 Determination of thiencarbazone-methyl residues in foods for export- LC-MS/MS method
SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5359-2021 Determination of azithromycin residue in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
SN/T 5449-2022 Determination of meptyldinocap residues in Plant-origin foodstuffs for export - LC-MS/MS
SN/T 5149-2019 Determination of cabergoline residues in foodstuffs of animal origin for export LC-MS/MS method
SN/T 2231-2021 Determination of dinotefuran and its metabolites reduces in foods for export HPLC- MS/MS method

Shandong Provincial Standard of the People's Republic of China

DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Fujian Provincial Standard of the People's Republic of China

DB35/T 1851-2019 Determination of Bisphenol S Migration in Internal Coatings of Metal Food Cans by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Group Standards of the People's Republic of China

T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/HBFIA 0041-2023 Determination of N-dimethylnitrosamine in food liquid chromatography tandem mass spectrometry
T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
T/CCAA 73-2023 Determination of prednisone, prednisolone, methylpredni-solone, etc., 34 foodborne stimulants in food by liquid chromatography-tandem mass spectrometric method
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/AHFS 005-2024 Determination of carminic acid in food by ultra high performance liquid chromatographytandem triple quadruple mass spectrometry
T/WHAS 044-2023 Determination of 20 drugs residues in edible tissue of Monopterus albus by Liquid chromatography – tandem mass spectrometry
T/CITS 0007-2021 Free gossypol and its metabolite residues gossypolon in animal foods—Liquid chromatography-massspectrometry
T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
T/SATA 040-2023 Determination of choline and L-carnitine in foods- Liquid chromatography-tandem mass spectrometry
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/SDAS 406-2022 Determination of medium-chain triglycerides in food for medical use by gas chromatography-mass spectrometry
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Guangdong Provincial Standard of the People's Republic of China

DB44/T 418-2007 Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 005-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry
DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

Anhui Provincial Standard of the People's Republic of China

DB34/T 1769-2021 Determination of Migration of Diaminotoluene Substances in Composite Food Packaging Materials by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

SCC

NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
NS-EN 1785:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 1785:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
BS EN 1785:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
BS PD CEN/TS 17083:2017 Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
NS-EN 16618:2015 Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NS-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DANSK DS/EN 14573:2004 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
NS-EN 16858:2017 Foodstuffs — Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DIN EN 17644 E:2021 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 16618 E:2013 Draft Document - Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
AENOR UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DANSK DS/EN 16858:2017 Foodstuffs – Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DANSK DS/ISO 20636:2018 Infant formula and adult nutritionals – Determination of vitamin D by liquid chromatography-mass spectrometry

AT-ON

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

German Institute for Standardization

DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
DIN CEN/TS 17083:2017*DIN SPEC 10808:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
DIN EN 16618 E:2013-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 16858:2017-08 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

Spanish Association for Standardization (UNE)

UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

European Committee for Standardization (CEN)

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 1785:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones
EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

British Standards Institution (BSI)

BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS PD CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters
BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Lithuanian Standards Office

LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
LST EN 12393-3-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

Danish Standards Foundation

DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

GOST

GOST R 53992-2010 Food products, food raw materials. Method for determination of the nitrofuran metobolites residual content by high performance liquid chromatography–mass spectrometry (HPLC-MS)
GOST 32834-2022 Food products. Method of determination of the anthelmintics by high performance liquid chromatography mass spectrometry

Association Francaise de Normalisation

NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF EN 1785:2003 Food products - Detection of ionized foods containing lipids - Analysis by gas chromatography/mass spectrometry of 2-alkylcytobutanones
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NF EN 16618:2015 Analysis of food products - Determination of acrylamide in food products by liquid chromatography coupled with tandem mass spectrometry (LC-ESI-MS/MS)
NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup
NF V03-002*NF EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
NF EN 16858:2017 Food products - Determination of melamine and cyanuric acid content in food products by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-178*NF EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF V03-001:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES. (EUROPEAN STANDARD EN 1785).
NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry

GOSTR

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST 33978-2016 Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry

VN-TCVN

TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones
TCVN 7410-2004 Foodstuffs.Detection of irradiated food containing bone.Method by ESR spectroscopy
TCVN 7411-2004 Foodstuffs.Detection of irradiated food containing cellulose by ESR spectroscopy

RU-GOST R

GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST 34742-2021 Food and fish products. Method for determination of polyfluorinated pollutants by high performance liquid chromatography mass spectrometry
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
GOST 32881-2014 Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

CEN - European Committee for Standardization

EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

DIN

DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001

UNKNOWN

农业农村部公告第323号-28-2020 Food safety of genetically modified organisms and their products Detection of anti-nutritional factors Detection method of solanine in potatoes Liquid chromatography mass spectrometry