SN/T 2647-2010 in English

SUPERSEDED

Determination of Propyzamide Residues in Food for Import and Export. GC-MS Method

Issued on:2010-12-01
Implemented on:2011-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $640.00
$621.00

Standard No:	SN/T 2647-2010
Document status:	SUPERSEDED
Superseded by:	GB 23200.67-2016 National food safety standards－Determination of propyzamide residue in foods Gas chromatography-mass spectrometry
Superseded on:	2017-06-18
Title in English:	Determination of Propyzamide Residues in Food for Import and Export. GC-MS Method
Title in Chinese:	进出口食品中炔苯酰草胺残留量检测方法气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2010-12-01
Implemented on:	2011-05-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	propyzamide residues clofenacet residues gc-ms method scopethis standard gas chromatography-mass spectrometry method residues
Related Topics:	import and export food Gas Chromatography-Mass Spectrometry Imported gas chromatograph Import gas phase Imported gas chromatograph Chromatographic analysis of aniline Dimethyril Gas Chromatography Detection Line Liquid Chromatography Benzene Method No peak in mass spectrum Determination method of various pyrethroid pesticide residues in imported and exported food by gas chromatography No peak in gas chromatography Gas chromatography inlet Method for Determination of Benzene in Exhaled Breath residual grade Determination of Aniline in Water by Gas Chromatography Gas Chromatography/Mass Spectrometry Gas Chromatography Mass Spectrometry gas chromatography mass spectrometry Aniline detection method Gas Chromatography Detection Line Aniline detection method Gas Chromatography + Mass Spectrometry Promethazamide Gas Chromatography Sampling Method Benzamide Mass Spectrometry No peak in mass spectrum Alkyne spectrum GC-MS Gas chromatography + peak extraction Proxachlor and Proxachlor Aniline detection method Benzene gas phase detection method Gas Chromatography - Mass Spectrometry Gas chromatography mass spectrometry gas chromatography mass spectrometry Acid Chloride Gas Chromatography Gas phase detection of benzene Benzene detection method in water Gas Chromatography Front Detector Gas chromatography+ Mid-spectrum detection Sulfa gas chromatography mass spectrometry Aniline Mass Spectrometry Gas phase detection method Gas Chromatography Detector Mass Spectrometry Gas Chromatography Detector Chromatography Detection of Phenol by Gas Chromatography Benzene gas phase detection method No peak in gas chromatography mass spectrometry gas chromatography mass spectrometry Alachlor Gas Chromatography Mass Spectrometry GC mass spectrometry does not produce peaks from time to time Gas Chromatography Sampling Method Relative content in mass spectrometry Mass spectrum amine peak Alkyne amine Alkyne amine+ mass spectrometry Gas phase detection method The peak of benzene in the mass spectrum Amine Gas Chromatography mass spectrometry gas phase Gas chromatography online detection method Chromatography Chromatographic method co-eluting pairs Gas chromatographic peaks are small Determination of styrene in construction adhesives for import and export - Gas chromatography-mass spectrometry Gas Chromatography Sampling Method Gas phase + mass spectrometry Gas chromatographic peaks are small Gas Chromatography Food Safety Chromatography sample method No peak in gas chromatography Detection of Oxadiazone by Gas Chromatography Mass Spectrometry Food Testing Peak after gas chromatography Retention Time Chromatographic Peak Mass spectrometry+conditions+ Mid-spectrum detection+ Gas phase injection residue No oxygen peak in gas chromatography Gas Chromatography G5 No Peak import and export food Imported chromatography Normal phase chromatography + peak extraction Chromatographic measurement method Sample mass spectrometry detection MS co-elution detector fid in gas chromatograph Mid-spectrum detection Gas Chromatography Front Detector Gas chromatography peaks in 2 minutes Gas chromatographic peak zero Mass Spectrometry Four detection methods of gas chromatography Gas Chromatography Primary Detector Gas Chromatography Several Detectors The gas chromatograph does not gas phase inlet Testing method for nicotine residues in imported and exported food mass spectrometry external standard method mass spectrometry ion chromatography Gas Chromatography Suddenly No Peaks Method Detection Gas Chromatography What detection method is used for chromatography Gas chromatography in food testing Mass Spectrometry Food Testing Chromatographic peak height Gas phase content detection method Gas chromatographic peaks are small Standard Methods for Gas Chromatography and Mass Spectrometry Benzene liquid phase detection method Standard Methods for Gas Chromatography and Mass Spectrometry Gas chromatography. No peak No peak in normal phase chromatography color quality Gas Chromatography Amines Aniline gas chromatography peak Gas Chromatography Food Testing Aniline Mass Spectrometry Gas chromatography food detection which Imported gas chromatography Gas Chromatography + Mass Spectrometry color quality Gas Chromatography Dual Detector Mass Spectrometry Food Testing mass in gas phase Gas Chromatography Food Detector Domestic mass spectrometry detection Gas Chromatography in Food Testing Mass Spectrum 41 Peak Samples detected by mass spectrometry Food Testing Gas Chromatography When gas chromatography retains Cobalamin mass spectrometry detection Gas Chromatographic Sampling Methods Spectrum spectral comparison alkyne Gas detection amount Compound Spectrum Detection Diphenylamine liquid chromatography method Gas Detection Chromatography Imported gas chromatograph Gas Chromatography Analysis Food Testing Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing Acetylation mass spectrometry detection method Gas chromatogram shows only one general peak Gas phase detection method for diflupyr residues in food for import and export Gas Chromatography Trace Detection Mass spectrometry detection sample volume Air Aniline Gas Chromatography Residue detection How Toluene Gas Chromatography Gas phase sample carryover Samples detected by mass spectrometry Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas Chromatography Reverse Peaking What does gas chromatography detect in food Food Testing Gas Chromatography Benzene gas chromatography method Quantitative method by gas chromatography mass spectrometry Imported gas chromatograph brand Double-headed peaks appear in gas chromatography Demonstration of imported products for gas chromatography mass spectrometer Fenghua mass spectrometry detection Mobile phase for mass spectrometry What column is used for gas phase detection of benzene? Chromatographic detection limit Temperature detection limit Spectral method detection limit Toluene Gas Chromatography-Mass Spectrometry for Groundwater Detection Gas chromatography method for determination of benzene in exhaled breath Chromatographic detection method of phenylalanine Gas chromatography detection method for p-fluorotoluene Fluorobenzene gas chromatography detection method Gas sample inlet gas phase detection method Gas chromatography in food testing Calculation method of instrument detection limit of gas chromatograph Gas chromatography method for detecting benzoic acid Phenol residue detection method Meteorological chromatography detection Ani air quality How to get chromatographic peaks out early Chromatographic method detection limit formula Energy spectrum detection operation method Detection methods for benzene and benzene solvents in food Principles and methods of food quality testing Peak shape is too broad in mass spectrometry method Methods for controlling injection volume in gas chromatography Aniline content detection method Detection method of anilines Methylphenylethylamine residue detection method Liquid chromatography reduces method detection limits n-Butylamine mass spectrometry detection Chromatographic methods for food safety testing Residual gas detection method How to determine the presence of bubbles in a chromatographic column Polarographic method for detecting heavy metals in food Amine gas test method Gas chromatograph method detection limit Phenylpropanamide detection method Method for detecting aniline by liquid chromatography Improvement of liquid food testing methods Gas chromatography gas valve injection method Bosein mass spectrometry detection method Acetylene purity detection method chromatograph Amide bonded chromatography column representation method Establishing mass spectrometry methods for needle pump injection Aniline liquid phase detection method Two injection methods for gas chromatography Detection method of aniline in soil National standard for detection of chromatographic grade benzene Amine mass spectrometry method development Gas chromatography sampling method Gas chromatograph gas sampling method Methods for analyzing mass spectra of benzene in air Gas Chromatography Method Validation Injection Sequence How to create a method for gas chromatography injection Method of introducing a large number of bubbles into the liquid phase Gas chromatography test method for ethanol residue Isophthaloyl chloride gas chromatography detection method

Scope

This standard specifies the gas chromatography-mass spectrometry method for the detection of clofenacet residues in food. This standard is applicable to the detection and confirmation of clofenacet residues in spinach, carrots, strawberries, peanuts, chicken, onions, cod, honey, chestnuts and tea.

More samples: NB/T 47013.2-2015 DL/T 5154-2012 QC/T 942-2021

Sample only — not a preview of SN/T 2647-2010

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