mass spectrometry external standard method

mass spectrometry external standard method, Total:110 items.

The international standard classification for "mass spectrometry external standard method" includes: Processes in the food industry , General methods of tests and analysis for food products , Fruits and derived products , Meat, meat products and other animal produce , Cosmetics. Toiletries , Sugar and sugar products , Protection against crime .

The Chinese standard classification for "mass spectrometry external standard method" includes: Food sanitation , Basic standards and general methods , Fruit processing and products , Cosmetics , Beekeeping, silkworm keeping , Sugar refining , Cash crop in general , Hygiene, safety and labor protection , Crime judging technology .

Jilin Provincial Standard of the People's Republic of China

DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1997-2014 Determination of enrofloxacin, ciprofloxacin and norfloxacin in feed by liquid chromatography-tandem mass spectrometry
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1678-2012 Determination of sodium 4-chlorophenoxyacetate residue in bean sprouts by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1679-2012 Determination of Thiram Residues in Bean Sprouts Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1615-2012 Determination of Olaquinol in Meat and Aquatic Products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2684-2017 Determination of boscalid and boscalid residues in rice Gas Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2686-2017 Determination of fluazinam in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Tianjin Provincial Standard of the People's Republic of China

DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3234-2018 Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry
DB37/T 4048-2020 Determination of Atropine Residues in Pork by Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
DB37/T 3474-2018 Determination of 12 Organophosphorus Pesticides and Metabolite Residues in Soil by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry

National Health Commission of the People's Republic of China

GB 23200.71-2016 National food safety standard―Determination of dicondensing-formylimine pesticides residues in foods Gas chromatography-mass spectrometry
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.104-2016 National food safety standard―Determination of MCPA and MCPB residues in meat and meat products
GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
GB 23200.39-2016 National food safety standard―Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry
GB 23200.68-2016 National food safety standard－Determination of boscalid residue in foods Gas chromatography-mass spectrometry
GB 23200.38-2016 National food safety standard―Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry

Professional Standard - Commodity Inspection

SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export―LC/MS/MS Method
SN/T 5450-2022 Determination of 9 pyrrolizidline alkaloids in animal-origin food - Liquid chromatography tandem mass spectrometry method
SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 5712-2024 Determination of fluorescent whiteners in cosmetics by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)
SN/T 5440-2022 Determination of multiple amide fungicides including mandipropamid, ethaboxam, amisulbrom etc in food for export - LC-MS/MS method
SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
SN/T 3998-2014 Determination of hexabromocyclododecane in coatings - Gas chromatography-mass spectrometry
SN/T 4056-2014 Determination of fumagillin residue in honey - LC-MS-MS-method
SN/T 3616-2013 Determination of volatile organic compounds in wood materials―Headspace-GC-MS method
SN/T 5365-2022 Determination of flucarbazone-sodium and flucetosulfuron residues in foodstuffs of plant origin for export - LC-MS/MS method
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
SN/T 3937-2014 Determination of choline phosphate in drinks for export - LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
SN/T 3942-2014 Food contact materials - Paper and regenerated fiber materials - Determination of alkylphenols - Liquid chromatography-tandem mass spectrometry
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 4147-2015 Determination of lidocaine,tetracaine and dibucaine in cosmetics for import and export - LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 3646-2013 Determination of nitroimidazoles in oralhygiene-LC-MS/MS
SN/T 5442-2022 Determination of prothioconazole and its metabolite residues in foodstuffs of plant origin for export - LC-MS/MS method
SN/T 2216-2008 Determination of colchicine residues in food of animal origin for import and export—LC-MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 1985-2007 Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS method
SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
SN/T 2647-2010 Determination of Propyzamide Residues in Food for Import and Export. GC-MS Method
SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3655-2013 Food contact materials. Paper and regenerated fibre. Determination of isothiazolinone biocides. Liquid chromatography-tandem mass spectrometry
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1734-2006 Inspection of 4 6-dinitro-cresol residues in fruits for import and export-GC-MS method
SN/T 2231-2021 Determination of dinotefuran and its metabolites reduces in foods for export HPLC- MS/MS method
SN/T 5358-2021 Determination of imidaclothiz residue in tea for export HPLC-MS/MS method
SN/T 3768-2014 Determination of organicphosforus residues in cereal grains for export-GC/MS method
SN/T 4003-2013 Food contact materials - Polymers - Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants - Liquid chromatography-tandem mass spectrometry method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 29698-2013 National Food Safety Standard - Determination of 17β-Estradiol, Estriol and Ethinylestradiol Residues in Milk and Milk Products - GC-MS Method
GB 29699-2013 National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography
GB/T 29669-2013 Determination of 10 volatile nitrosamines including N-nitrosodimethylamine in cosmetics—Gas chromatography tandem mass spectrometry
GB/T 30939-2014 Determination of the contaminant bisphenol A in cosmetics―High performance liquid chromatograpy-tandem mass spectrometry
GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
GB 29697-2013 National Food Safety Standard - Determination of Diazepam and Methaqualone residues in animal derived food- Gas chromatography-mass spectrometry
GB/T 24800.2-2009 Determination of 41 glucocorticoids in cosmetics by LC-MS-MS and TLC method
GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues—HPLC-MS/MS method
GB 29706-2013 National Food Safety Standard - Determination of Dapsone Residues in Animal Food - LC-MS/MS Method
GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method
GB 29700-2013 National Food Safety Standard - Determination of Clopidol Residues in Milk - GC-MS Method
GB 31658.21-2022 National food safety standard—Determination of levamisole residue in animal derived food by liquid chromatography- tandem mass spectrometry method
GB/T 23408-2009 Determination of macrolides residues in honey—LC-MS/MS method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Professional Standard - Agriculture

NY/T 3674-2020 Determination of sulforphane in Brassica napus - Liquid chromatography-tandem mass spectrometry

Group Standards of the People's Republic of China

T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/SDAQI 042-2021 Determination of chlorantraniliprole residues in cereals by liquid chromatography-tandem mass spectrometric method
T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry

Hebei Provincial Standard of the People's Republic of China

DB1302/T 423-2015 Determination of 58 pesticide residues in fresh chestnuts by liquid chromatography-tandem mass spectrometry
DB1302/T 423-2025 Determination of 58 pesticide residues in fresh chestnut by liquid chromatography-tandem mass spectrometry
DB1302/T 509-2020 Determination of eight carbamate pesticide residues in corn silage by liquid chromatography-mass spectrometry/mass spectrometry

Agricultural Standard of the People's Republic of China

GB 31660.6-2019 National food safety standardDetermination of five kinds of alpha-agonists residues in animal
GB 31660.8-2019 National food safety standard—Determination of isometamidium residues in bovine tissue and milk by

Professional Standard - Public Safety Standards

GA/T 1919-2021 Forensic sciences—E xamination methods for succinycholine and succinymonocholine—LC-MS and IR
GA/T 1905-2021 Forensic sciences-Examination methods for 14 anticogulantrodenticides including bromadiolone in biological samples-LC-MS

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1395-2021 Determination of Hyperin in Dried Flowers and Leaves of Plants by Liquid Chromatography-Tandem Mass Spectrometry

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Chongqing Provincial Standard of the People's Republic of China

DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry

Hubei Provincial Standard of the People's Republic of China

DB42/T 1992-2023 Determination of α-Agonists in Animal Urine by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
DBS22/ 014-2013 Determination of sodium cyclamate in dairy products and beverages containing milk by liquid chromatography-mass spectrometry/mass spectrometry

Anhui Provincial Standard of the People's Republic of China

DB34/T 1994-2021 Determination of migration of di(2-ethyl)hexyl isophthalate in food plastic packaging materials by gas chromatography-mass spectrometry