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6-dinitro-cresol residues 4 6-dinitro-o-cresol residues export-gc-ms method scopethis standard residues fruits four-color printing proofing process road traffic information service coding structure space date security standard scopethis standard
SN/T 1734-2006 in English

SN/T 1734-2006 in English

SUPERSEDED

Inspection of 4 6-dinitro-cresol residues in fruits for import and export-GC-MS method

  • Issued on:2006-01-26
  • Implemented on:2006-08-16
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $210.00
$204.00
Standard No: SN/T 1734-2006
Document status: SUPERSEDED
Superseded by: GB 23200.27-2016 National food safety standard―Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry
Superseded on: 2017-06-18
Title in English: Inspection of 4 6-dinitro-cresol residues in fruits for import and export-GC-MS method
Title in Chinese: 进出口水果中4,6-二硝基邻甲酚残留量的检验方法气柏色谱串联质谱法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2006-01-26
Implemented on: 2006-08-16
ICS Classification: 67.080.10-Fruits and derived products
Chinese Classification: X24-Fruit processing and products
Professional Classification: SN-Import&Export Inspection
Related Keywords: 6-dinitro-cresol residues
4
6-dinitro-o-cresol residues
export-gc-ms method scopethis standard
residues
fruits
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MS/MS verification
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Second-hand gas chromatography mass spectrometry
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Gas Chromatography and Mass Spectrometry in Tandem
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Gas chromatograph method detection limit
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Establishing mass spectrometry methods for needle pump injection
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Gas Chromatography Method Validation Injection Sequence
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Method of introducing a large number of bubbles into the liquid phase
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Scope

This standard specifies the ozone, paper sample and gas chromatography-spectrum test methods for the detection of 4,6-dinitro-o-cresol (DNOC) residues in fruits. This standard is applicable to the detection of 4,6-dinitro-o-cresol residues in apples and pears.

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