National standard for total phenols in fruits

National standard for total phenols in fruits, Total:146 items.

The international standard classification for "National standard for total phenols in fruits" includes: Fruits and derived products , Fruits. Vegetables and derived products in general , Surface active agents , Chemical analysis , Fruits. Vegetables , Organic chemicals , General methods of tests and analysis for food products .

The Chinese standard classification for "National standard for total phenols in fruits" includes: Melon, fruit and vegetable planting and product , Beverages in general , Fruit processing and products , Chemical additive , Analysis methods for toxic substances in water , Synthetic resin and plastic , Basic standards and general methods .

Professional Standard - Agriculture

NY/T 81-1988 General Provisions for Fruit Drink
NY 145-1988 Juice Drinks General Rules
NY/T 1594-2008 Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric method
NY 146.17-1988 Determination method for total phosphorus in fruit juice
NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
GB 8857-1988 Method for determination of total ash and alkalinity of total ash and water-soluble ash in fruit and vegetable products
NY/T 2795-2015 Determination of major phenolic compounds in apple— High performance liquid chromatography
NY/T 1435-2007 Determination of Total Sulphur Dioxide Content-Fruits Vegetable and Derived Products
627药典一部-2020 Vegetable oils and extracts Salvia miltiorrhiza water extract (Salvia miltiorrhiza total phenolic acid extract)
NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
NY 146.8-1988 Method for Determination of Fruit Juice Determination of Total Ash

Professional Standard - Commodity Inspection

SN/T 4139-2015 Determination of 2-naphthol residue in fruits and vegetables for export
SN/T 1734-2006 Inspection of 4 6-dinitro-cresol residues in fruits for import and export-GC-MS method
SN 0597-1996 Method for the determination of ?o?-phenylphenol and its sodium salt residues in fruits for export
SN 0648-1997 Method for the determination of dinoseb residues in nuts and nut products for export

Group Standards of the People's Republic of China

T/QGCML 880-2023 Cardanol
T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
T/CPCIF 0139-2021 Crude cardanol
T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products

Professional Standard - Chemical Industry

HG/T 4118-2009 Cardanol

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15451-2006 Industrial circulating cooling water - Determination of total and composite alkalinity
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34006-2017 Cardanol modified phenolic resin for composite material

农业农村部

NY/T 3290-2018 Determination of phenolic acid in fruits, vegetables and derived products—LC-MS-MS method
NY/T 3297-2018 Determination of total phenolic compounds and tocopherols in rapeseed seeds—Near-infrared spectroscopy method

National Health Commission of the People's Republic of China

GB 23200.27-2016 National food safety standard―Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry

Taiwan Provincial Standard of the People's Republic of China

CNS 3736-2004 Method of test for fruit and vegetable juices and drinks－General rules

Hebei Provincial Standard of the People's Republic of China

DB13/T 2590-2017 Determination of Bisphenol A and Bisphenol F in Fruit and Vegetable Cleaning Agent by High Performance Liquid Chromatography

工业和信息化部

HG/T 5253-2017 Textile dyeing and finishing auxiliaries. Polyamide blocking agent. Determination of anti-phenolic yellowing effect

Professional Standard - Supply and Marketing Cooperative

GH/T 1431-2023 General Technical Requirements for Intelligent Fruit Grading Production Lines

GSO

GSO ISO 6866:2007 Animal feeding – Determination of free and total gossypol
OS GSO ISO 6866:2007 Animal feeding – Determination of free and total gossypol
GSO ISO 5522:1994 FRUITS, VEGETABLES AND DERIVED PRODUCTS– DEITIUMNATION OF TOTAL SULPHUR DIOXIDE CONTENT
GSO ISO 5520:2005 FRUITS, VEGETABLES AND DFRIVED PRODUCTS - DETERMINATION OF ALKALINITY OF TOTAL ASH AND OF WATER-SOLUBLE ASH
OS GSO ISO 5520:2005 FRUITS, VEGETABLES AND DFRIVED PRODUCTS - DETERMINATION OF ALKALINITY OF TOTAL ASH AND OF WATER-SOLUBLE ASH
OS GSO ISO 5522:1994 FRUITS, VEGETABLES AND DERIVED PRODUCTS– DEITIUMNATION OF TOTAL SULPHUR DIOXIDE CONTENT

International Organization for Standardization (ISO)

ISO 6866:1985 Animal feeding stuffs; Determination of free and total gossypol
ISO 5520:1981 Fruits, vegetables and derived products; Determination of alkalinity of total ash and of water-soluble ash
ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content
ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
ISO 1897-1:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part I : General

RO-ASRO

STAS 9027-1979 VEGETABLES AND FRUIT PRODUCTS Determination of total realdue
STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
SR 3179-1993 Fresh fruit. Strawberries
STAS 2714-1987 Fresh fruit APPLES
STAS 11420-1992 Water solubile phenolic resines

Association Francaise de Normalisation

NF ISO 6866:2012 Aliments des animaux - Dosage du gossypol libre et du gossypol total
NF V18-110*NF ISO 6866:2012 Animal feeding stuffs - Determination of free and total gossypol.
NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
NF V76-120*NF EN 12144:1996 Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method.
NF EN 12144:1996 Fruit and vegetable juices - Determination of total ash alkalinity - Titrimetric method
NF EN ISO 11936:2023 Leather - Determination of the total content of certain bisphenols
NF EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
T90-109:1976 Testing water - Determination of phenol index
NF T90-204:1979 Essais des eaux - Effluents aqueux des raffineries de pétrole - Dosage des phénols
NF T76-117:1984 Water based adhesives. Resorcinol formaldehyde, resorcinol-phenol formaldehyde. Conventional determination of gel setting time at 23 degrees C.

PL-PKN

PN C04602-05-1989 Water and waste water Tests for phenols Determination of phenol, cresols and xylenols in water by gas chromatography
PN BN 8099-03-1965 Long-lasting sugar products. Candied fruits. total requirements
PN A75106-1986 Fruit and vegetable products Determination of total acidity
PN A75110-1986 Fruits, vegetables and derived products Determination of alkalinity of total ash and of water — soluble ash
PN A75108-1986 Fruits vegetables and derived products Determination of total sulphur dioxide content
PN BN 9233-05-1967 Fruit products. processed fruits
PN A75047-1969 Semi-procetsed fruit produc?s Frui? purees
PN BN 9233-01-1965 Fruit products. fruit juice
PN BN 9233-03-1966 Fruit products. canned fruit for meat
PN A75101-04-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total acidity
PN A75951-1974 Fruit products Fruit juice
PN A75100-1987 Fruit products Jams
PN A75101-02-1990 Fruit and vegetable products Preparation of sampl.es and testing methods Determination of total extract

Lithuanian Standards Office

LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN 12145-2000 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
LST ISO 5522:1997 Fruits, vegetables and derived products. Determination of total sulphur dioxide content

SCC

UNE 34214:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF TOTAL SOLIDS CONTENT.
DANSK DS/EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
NS-EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
NS 9016:1981 Phenol, o-cresol, m-cresol, p-cresol; cresylic acid and xylenols for industrial use — Methods of test — Part 1: General
AENOR UNE 34214:1981 Products derived from fruits and vegetables. Determination of the total dry residue content.
BS 4288-5:1970 Methods for the analysis of fruit and vegetable products. Determination of total solids
DANSK DS/EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
NS-EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
NS-EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
DANSK DS/EN ISO 11936:2023 Leather – Determination of total content of certain bisphenols (ISO 11936:2023)
AENOR UNE 34070-1:1973 Nomenclature of the fruits.
ADA 30-2000(R2010) Zinc Oxide-Eugenol and Non-Eugenol Cements
DANSK DS/ISO 23697-1:2023 Water quality – Determination of total bound nitrogen (ST-TNb) in water using small-scale sealed tubes – Part 1: Dimethylphenol colour reaction

NL-NEN

NEN 6395-1992 Fruit lemonades - Determination of total phosphorus content - Spectrometric method
NEN 2848-1986 Fruit juices - Determination of the total pectin content - Spectrophotometric method
NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
NEN 2837-1971 Fruit and vegetable products. Determination of total sóluble solids (pycnometer-method)

TR-TSE

TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE
TS 1949-1975 PHENOL, o - CRESOL, m - CRESOL, p - CRESOL, CRESYLIC ACID AND XYLENOLS FOR INDUSTRIAL USE DETERMINATION OF VVATER BY THE KARL FISCHER METHOD
TS 1950-1975 PHENOL, o—CEESOL, m—CRESOL, p—CRESOL, CRESYLIC ACID AND XYLENOLS FOR INDUSTRIAL USE DETERMINATION OF WATER BY THE DEAN AND STARK METHOD

BELST

STB GOST R 51436-2006 Fruit and vegetable juices. Tetrimetric method for determination of total alkalinity of ash

CZ-CSN

CSN 83 0572-1963 Determination of bivalent phenols in phenol waste waters
CSN ON 73 6722-1963 Neutralization of phenol waste water from generating plants LIMITATION OF PHENOL WASTE WATER PRODUCE
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 46 3011-1963 Fresh fruits. Fallen apples
CSN 46 3020-1987 Fresh fruits. Fallen apples
CSN 46 3012-2004 Fresh fruits. Fallen apples
CSN 56 8635-1974 Jams and fruit jellies
CSN 46 3051-1964 Fruits. Brazil nuts
CSN 68 8258-1961 Carbonyl phenol wastewater
CSN 68 8250-1961 Sampling of phenol waters

German Institute for Standardization

DIN EN 12144:1996-10 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
DIN EN 13196:2000-07 Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
DIN EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
DIN EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996

National Aeronautics and Space Administration (NASA)

NASA NACA-TN-3497-1955 Summary of results of a wind-tunnel investigation of nine related horizontal tails

RU-GOST R

GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
GOST R 53118-2008 Jams. General specifications
GOST 32581-2013 o-Cresol. Determination in water
GOST R 51436-1999 Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash
GOST 32580-2013 p-Cresol. Determination in water

British Standards Institution (BSI)

BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
21/30426875 DC BS ISO 23697-1. Water quality. Determination of total nitrogen (TNb) in water using small-scale sealed tubes. Part 1. Dimethylphenol based method
BS ISO 23697-1:2023 Water quality. Determination of total bound nitrogen (ST-TNb) in water using small-scale sealed tubes - Dimethylphenol colour reaction
22/30453036 DC BS ISO 11936. Leather. Determination of total content of certain bisphenols

Standard Association of Australia （SAA）

ISO 11936:2023 Leather — Determination of total content of certain bisphenols

BE-NBN

NBN T 04-277-1985 Phenol,cresols, cresylic acid and xylenols for industrial use - Determination of water - Dean and Stark method
NBN T 04-285-1985 Phenol and cresols for industrial use- Determination of dry residue after evaporation on a water bath

VN-TCVN

TCVN 6641-2000 Fruits, vegetables and derived products.Determination of total sunfur dioxide content
TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4070-2009 Candy.Determination of total ash content

FI-SFS

SFS 3011-1976 Determination of phenol in water

European Committee for Standardization (CEN)

CEN EN 13196-2000 Fruit and Vegetable Juices - Determination of Total Sulfur Dioxide by Distillation
EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
FprEN ISO 11936 Leather - Determination of total content of certain bisphenols (ISO/FDIS 11936:2023)

Danish Standards Foundation

DS 281:1975 Water analysis. Determination of phenol in water
DS/EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

AENOR

UNE-EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.

HU-MSZT

MSZ 448/34.lap-1965 Volatile phenol reactions in drinking water and definition of phenolic compounds
MSZ 17640-1966 Effects of fruits
MSZ 9686-1962 Fruit Vermouth (Fruit Vermouth)
MNOSZ 1829-1952 Determination of preservation quality of fruit pulp
MSZ 1831-1959 fruit

GOSTR

GOST R 59170-2020 Fruit ciders and flavoured fruit ciders. General specifications

ES-UNE

UNE-EN ISO 11936:2024 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)

Indonesia Standards

SNI 06-6989.21-2004 Water and waste water - Test methods of phenol content by spectrophotometry

IL-SII

S.I.T.D.687-1968 CITRUS FRUIT SEGMENTS, IN WATER, IN JUICE OR IN SWEETENED WATER

Korean Agency for Technology and Standards (KATS)

KS I ISO 8165-2019 Water quality — Determination of selectd monovalent phenols

Others: