SN/T 4139-2015 in English

VALID

Determination of 2-naphthol residue in fruits and vegetables for export

Issued on:2015-02-09
Implemented on:2015-09-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $490.00
$476.00

Standard No:	SN/T 4139-2015
Document status:	VALID
Title in English:	Determination of 2-naphthol residue in fruits and vegetables for export
Title in Chinese:	出口水果蔬菜中乙萘酚残留量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2015-02-09
Implemented on:	2015-09-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	export scopethis standard 2-naphthol residue high-performance liquid chromatography liquid chromatography-mass spectrometry/mass spectrometry determination
Related Topics:	Naphthalene water content fruit and vegetable Amino column naphthalene pesticide residue Amino Column+ Total phenols in water Determination of total phenols in water Naphthalene content in ammonia water Phenols in Water 2016 Determination method of total phenols in water Naphthalene in water samples Determination of ethylene in fruit Naphthalene + Pesticides Residual naphthalene Naphthalene detection gb Naphthalene standard measurement Determination method of total phenols in water Determination of total phenols in water ethyl naphthol Method code for the determination of naphthalene in water amino column "Determination of Multiple Pesticide Residues in Fruits and Vegetables" Total phenol detection in water Total phenol measurement in water Polarity of water and naphthalene Negative electrode for naphthalene determination Naphthalene+ Test Results as4139 remaining in the water How long does it take for naphthalene to peak fruit and vegetable Total phenolic content in fruit export fruit fruit sample Total phenolic content of fruit Total phenols in water Determination of phenol content in water Hydrogen evolution in naphthalene Detection of phenols in water Molecular weight of naphthalene Total phenolic content of fruit Octafluoronaphthalene peak Fruit Standard The detection method of naphthalene in water quality Measurement of Phenol Content in Water fruit out Naphthalene Test for Moisture Naphthalene quantitative analysis Fruit export inspection Monitoring of Naphthalene in Water Quality naphthalene peak vegetable export Naphthaleneacetic acid residues vegetable export vegetables grown in water Naphthalene in tap water Method for determination of pyraclofen residues in imported and exported fruits and vegetables preparing vegetables Detection of Acetic Acid Residues in Sugar Determination of fruit polyphenol content Determination of total phenolic content of fruits and vegetables Phenol red residue Naphthalene in external drainage fruit Phenol content in food Acetic acid residues in the United States Pharmacopeia Naphthol detection method National Standard for Detection of Glyphosate in Vegetables and Fruits Lithium content in vegetables Detection method of polyphenols in fruits Detection method of naphthalene acetaldehyde residue Test paper method for measuring pesticide residues in fruits National standard for total phenols in fruits National standard for determination of total phenolic content in fruits

Scope

This standard specifies the high-performance liquid chromatography (HPLC) detection and high-performance liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) detection and confirmation methods for the content of ethanol in plant-derived foods. This standard is applicable to the determination and confirmation of the content of ethonaphthol in apples, citrus, cabbage, tomatoes and other foods.

More samples: JGJ 94-2008 YD/T 3934-2021 GB 18306-2015

Sample only — not a preview of SN/T 4139-2015

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