Determination of total phenolic content of fruits and vegetables
Determination of total phenolic content of fruits and vegetables, Total:96 items.
The international standard classification for "Determination of total phenolic content of fruits and vegetables" includes: Fruits. Vegetables , Fruits and derived products .
The Chinese standard classification for "Determination of total phenolic content of fruits and vegetables" includes: Melon, fruit and vegetable planting and product , Cash crop in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
- GB/T 12288-1990 Fruit and vegetable products--Determination of ethanol
- GB/T 12285-1990 Fruits, vegetables and derived products--Determination of zinc content
- GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
- GB/T 12294-1990 Fruit and vegetable products--Determination of mineral impurities
- GB/T 12287-1990 Fruit and vegetable products--Determination of tin
- GB/T 12284-1990 Fruit and vegetable products--Determination of copper content--Photometric method
- GB/T 12292-1990 Juice of fruits and vegetables--Determination of free amino acid
农业农村部
- NY/T 3290-2018 Determination of phenolic acid in fruits, vegetables and derived products—LC-MS-MS method
Professional Standard - Commodity Inspection
- SN/T 4139-2015 Determination of 2-naphthol residue in fruits and vegetables for export
Professional Standard - Agriculture
- GB 12285-1990 Determination of zinc content in fruits, vegetables and products
- GB 12284-1990 Photometric method for the determination of copper content in fruit and vegetable products
- GB 12294-1990 Determination of Mineral Impurity Content in Fruit and Vegetable Products
- GB 12287-1990 Determination of tin content in fruit and vegetable products
- GB 12290-1990 Determination of sorbic acid content in fruits, vegetables and products
- GB 12288-1990 Determination of ethanol content in fruit and vegetable products
RO-ASRO
- STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
- STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
- STAS 8731-1985 VEGETABLE AND FRUIT PRODUCTS Content determination of mildew filaments
RU-GOST R
- GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
- GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content
- GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
- GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
- GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
- GOST ISO 2448-2013 Fruit and vegetable products. Determination of ethanol content
- GOST 8756.10-1970 Fruit and vegetable products. Method for determination of flesh content
- GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
- GOST EN 13196-2015 Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
- GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
- GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
- GOST R 51438-1999 Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content
SCC
- UNE 34214:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF TOTAL SOLIDS CONTENT.
- AENOR UNE 34214:1981 Products derived from fruits and vegetables. Determination of the total dry residue content.
- BS 4288-5:1970 Methods for the analysis of fruit and vegetable products. Determination of total solids
- NS-EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
- DANSK DS/EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
- DANSK DS/EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- NS-EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- NS-EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
- DANSK DS/EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
- DANSK DS/EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
- DANSK DS/EN 1138:1994 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
- NS-EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
TR-TSE
- TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE
International Organization for Standardization (ISO)
- ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content
- ISO 2447:1998 Fruit and vegetable products - Determination of tin content
- ISO 2447:1974 Fruit and vegetable products; Determination of tin
- ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content
- ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
German Institute for Standardization
- DIN EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
- DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
- DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
- DIN EN 1142:1994-12 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
- DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
- DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
- DIN EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
VN-TCVN
- TCVN 6641-2000 Fruits, vegetables and derived products.Determination of total sunfur dioxide content
- TCVN 5496-2007 Fruit and vegetable products.Determination of tin content
- TCVN 4074-2009 Candy.Determination of total sugar content
- TCVN 4716-1989 Canned vegetables and fruits.Determination of ethanol content
- TCVN 6429-2007 Fruit and vegetable products.Determination of ethanol content
- TCVN 4070-2009 Candy.Determination of total ash content
- TCVN 4713-1989 Canned vegetables and fruits.Determination of sorbic acid content
European Committee for Standardization (CEN)
- EN 1135:1994 Fruit and vegetable juices - Determination of ash
- EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Lithuanian Standards Office
- LST ISO 5522:1997 Fruits, vegetables and derived products. Determination of total sulphur dioxide content
- LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content
- LST EN 1142-2000 Fruit and vegetable juices - Determination of the sulfate content
PL-PKN
- PN A75108-1986 Fruits vegetables and derived products Determination of total sulphur dioxide content
BE-NBN
- NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash
Danish Standards Foundation
- DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
- DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content
- DS/EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Association Francaise de Normalisation
- NF EN 12134:1997 Fruit and vegetable juices - Determination of centrifugal pulp content
- NF V05-111:1970 Products derived from fruit and vegetables. Determination of tin content.
- NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
- NF V05-110:1970 Products derived from fruit and vegetables. Determination of copper content.
- NF V05-120:1976 Fruits, vegetables and derived products - Determination of arsenic content
- NF V76-109*NF EN 1142:1994 Fruit and vegetable juices. Determination of the sulfate content.
- NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
- NF V76-103*NF EN 1136:1994 Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.
- NF V76-132*NF EN 12133:1997 Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.
- NF EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
- NF V76-127*NF EN 1141:1994 Fruit and vegetable juices. Spectrometric determination of proline content.
AENOR
- UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
GSO
- OS GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
- GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
- OS GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content
- GSO ISO 5522:1994 FRUITS, VEGETABLES AND DERIVED PRODUCTS– DEITIUMNATION OF TOTAL SULPHUR DIOXIDE CONTENT
British Standards Institution (BSI)
- BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
- BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices
- BS EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
Standard Association of Australia （SAA）
- ISO 11936:2023 Leather — Determination of total content of certain bisphenols
ES-UNE
- UNE-EN 1142:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
- UNE-EN 1136:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROMETRIC METHOD.
CU-NC
- NC 77-22-20-1988 Vegetables and Fruits Processing Industry. Determination of Content of Ethanol. Testing Method
