Determination of fruit polyphenol content

Determination of fruit polyphenol content, Total:113 items.

The international standard classification for "Determination of fruit polyphenol content" includes: Fruits and derived products , Tea , Fruits. Vegetables , Essential oils , Phenols .

The Chinese standard classification for "Determination of fruit polyphenol content" includes: Tea products , Melon, fruit and vegetable planting and product , Fragrances and flavors , Cash crop in general , General organic chemicals , Coal tar processed products , Fruit processing and products , Lubricating oil .

Professional Standard - Agriculture

208药典四部-2015 3100 content determination method 3114 m-cresol determination method
234药典三部-2020 Content determination method 3113 phenol determination method
NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
207药典四部-2015 3100 content determination method 3113 phenol determination method
GB 12287-1990 Determination of tin content in fruit and vegetable products
235药典三部-2020 Content determination method 3114 m-cresol determination method
195药典四部-2020 3100 content determination method 3113 phenol determination method
GB 12285-1990 Determination of zinc content in fruits, vegetables and products
GB 12288-1990 Determination of ethanol content in fruit and vegetable products
196药典四部-2020 3100 content determination method 3114 m-cresol determination method
NY/T 2016-2011 Determination of pectin content in fruit and derived product-Spectrophotometry method

中华全国供销合作总社

GH/T 1259-2019 Method for moisture，total polyphenols and caffeine in tea polyphenol products-Near infrared reflectance spectroscopy
GH/T 1260-2019 Method for Moisture，Total Polyphenols and Caffeine in Instant Tea in Solid Form -Near infrared reflectance spectroscopy

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
GB/T 14454.11-1993 Aromatics. Determination of phenol content
GB/T 12287-1990 Fruit and vegetable products--Determination of tin
GB/T 14454.11-2008 Fragrance/Flavor substances—Determination of content of phenols
GB/T 12288-1990 Fruit and vegetable products--Determination of ethanol
GB/T 12285-1990 Fruits, vegetables and derived products--Determination of zinc content
GB/T 24207-2009 Determination of the phenol content of washing oil
GB/T 24200-2009 Determination of phenol and homologues contents of crude phenol
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)

农业农村部

NY/T 3290-2018 Determination of phenolic acid in fruits, vegetables and derived products—LC-MS-MS method

Professional Standard - Commodity Inspection

SN 0500-1995 Method for the determination of dodine residues in fruits for export
SN/T 4139-2015 Determination of 2-naphthol residue in fruits and vegetables for export

Professional Standard - Chemical Industry

HG 5-1341-1980 Method for Determination of Moisture Content in Phenolic Resin
HG 5-1342-1980 Determination method of free phenol content of phenolic resin

Group Standards of the People's Republic of China

T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method

Professional Standard - Petrochemical Industry

SH/T 0120-1992 Determination of phenol content in phenol refined lubricating oils

Taiwan Provincial Standard of the People's Republic of China

CNS 6580-1980 Determination of Phenols Content of Essential Oils
CNS 6580-2006 Essential oils － Determination of content of phenols

Professional Standard - Ferrous Metallurgy

YB/T 5080-1993 Method of determination for phenol and homologues content of crude phenol
YB/T 5028-1993 Method for the determination of the phenol content of washing oil

RU-GOST R

GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
GOST ISO 2448-2013 Fruit and vegetable products. Determination of ethanol content
GOST 8756.10-1970 Fruit and vegetable products. Method for determination of flesh content
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST ISO 1272-2016 Essential Oils. Method of determination of content of phenols

GM North America

GM GM9730P-1988 Determination of Moisture Content of Phenolics by Distillation

CZ-CSN

CSN 46 3096-2005 Determination of the moisture content for dried fruits
CSN 83 0571-1963 Determination of tars in phenol waste waters
CSN 83 0570-1963 Determination of sulphocyanides in phenol waste waters
CSN 83 0521 Cast.5-1976 Determination of tars in phenol waste waters

RO-ASRO

STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
STAS 10266-1987 DRINKING WATER Determination of phenolic compounds content
STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
STAS 10545-1976 ALKYL-PHENOLS Determination of free phenol content
STAS SR 13244-1994 TOBACCO AND TOBACCO PRODUCTS Detemination of the polyphenols content - spectrophotometric method

VN-TCVN

TCVN 4069-2009 Candy.Determination of moisture content
TCVN 5496-2007 Fruit and vegetable products.Determination of tin content
TCVN 6429-2007 Fruit and vegetable products.Determination of ethanol content
TCVN 4716-1989 Canned vegetables and fruits.Determination of ethanol content

European Committee for Standardization (CEN)

EN 1135:1994 Fruit and vegetable juices - Determination of ash
EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content

Association Francaise de Normalisation

NF EN 12134:1997 Fruit and vegetable juices - Determination of centrifugal pulp content
NF ISO 1272:2000 Essential oils - Determination of phenol content
NF T51-430:1983 Plastics. Phenolic resins. Determination of water content
NF V05-111:1970 Products derived from fruit and vegetables. Determination of tin content.
NF V76-103*NF EN 1136:1994 Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.
NF Q03-097*NF EN ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract.
NF V76-109*NF EN 1142:1994 Fruit and vegetable juices. Determination of the sulfate content.
NF V05-120:1976 Fruits, vegetables and derived products - Determination of arsenic content
NF V05-110:1970 Products derived from fruit and vegetables. Determination of copper content.
NF T75-116:1994 ESSENTIAL OILS. EVALUATION OF PHENOLS CONTENT.
NF V76-118*NF EN 12134:1997 Fruit and vegetable juices. Determination of centrifugable pulp content.
NF T75-116*NF ISO 1272:2000 Essentials oils - Determination of content of phenols.
NF V76-132*NF EN 12133:1997 Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.

SCC

DANSK DS/EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
NS-EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
NS-EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
DANSK DS/EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content

BE-NBN

NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash
NBN T 04-284-1985 Cresylic acid for industrial use - Determination of m-cresol content
NBN T 04-283-1985 Cresylic acid and xylenols for industrial use- Determination of -cresol content
NBN T 04-289-1985 Liquefied phenol for industrial use- Determination of phenols content-Bromination method

German Institute for Standardization

DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN EN 1142:1994-12 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994

AENOR

UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
UNE 84164:2001 Essential oils. Determination of phenols content.
UNE 84705:2008 Cosmetic raw materials. Dentifrices. Determiantion of poliols content. Titration with sodium periodate.

Lithuanian Standards Office

LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content
LST EN 1142-2000 Fruit and vegetable juices - Determination of the sulfate content

Danish Standards Foundation

DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content

NL-NEN

NEN 2847-1984 Fruit juices - Determination of pulp content

Korean Agency for Technology and Standards (KATS)

KS H ISO 1272:2011 Essential oils-Determination of content of phenols
KS H ISO 1272-2019 Essential oils — Determination of content of phenols
KS H ISO 1272-2014(2019) Essential oils — Determination of content of phenols
KS H ISO 1272:2014 Essential oils — Determination of content of phenols

PL-PKN

PN Z04044-1970 De?erminoiion of phenol yapours conten? in air

GSO

OS GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
GSO ISO 1272:2015 Essential oils -- Determination of content of phenols
BH GSO ISO 1272:2016 Essential oils -- Determination of content of phenols
OS GSO ISO 1272:2015 Essential oils -- Determination of content of phenols
OS GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content
GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
OS GSO ISO 1026:1994 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
BH GSO ISO 1026:2017 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.

International Organization for Standardization (ISO)

ISO 2447:1998 Fruit and vegetable products - Determination of tin content
ISO 2447:1974 Fruit and vegetable products; Determination of tin
ISO 1272:2000 Essential oils - Determination of content of phenols
ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content
ISO 1272:1973 Essential oils; Determination of phenols content

Indonesia Standards

SNI 19-1656-1989 Water and waste water, Test method for phenol content

British Standards Institution (BSI)

BS ISO 1272:2000(2011) Essential Oils — Determination of content of phenols
BS EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content

ES-UNE

UNE-EN 1142:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
UNE-EN 1136:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROMETRIC METHOD.

YU-JUS

JUS G.S1.755-1991 Plastics.Phenolic resins.Determination of residual phenol contect by iodometric method

Others: Determination method of polyphenol content,Determination of polyphenol content,Determination method of multi-content phenol,Determination method of polyphenol content,Determination method of polyphenol content,Determination of polyphenol content,Determination of total polyphenol content