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tea polyphenol products-near infrared reflectance spectroscopy introduction analysis tea polyphenol products tea polyphenols chemical method arbitration method industry application suggestions sound upper limbs systematic credit standard system airborne sound scopethis part
GH/T 1259-2019 in English

GH/T 1259-2019 in English

VALID

Method for moisture,total polyphenols and caffeine in tea polyphenol products-Near infrared reflectance spectroscopy

  • Issued on:2019-05-21
  • Implemented on:2019-12-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $150.00
$146.00
Standard No: GH/T 1259-2019
Document status: VALID
Title in English: Method for moisture,total polyphenols and caffeine in tea polyphenol products-Near infrared reflectance spectroscopy
Title in Chinese: 茶多酚制品中水分、茶多酚、咖啡碱含量的近红外光谱测定法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2019-05-21
Implemented on: 2019-12-01
Chinese Classification: X55-Tea products
Related Keywords: tea polyphenol products-near infrared reflectance spectroscopy introduction analysis
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gh/t 1161


Introduction

Analysis of the core content of the standard

This standard establishes a rapid detection system for the three major indicators of tea polyphenol products based on near infrared spectrometer. Its technical principle relies on the frequency-doubled absorption characteristics of the XH vibration of hydrogen-containing groups. Compared with conventional chemical analysis methods, it has the significant advantage of increasing the detection efficiency by more than 80%.


Comparison of key technical indicators

Test items SEP upper limit (%) Repeatability requirement (%) Allowance deviation (%)
Moisture content 0.30 0.10 2.5
Tea polyphenols 1.50 0.40 4.0
Caffeine 0.50 0.10 5.0

Implementation points

Model verification typical case

A testing agency found that the SEP of caffeine exceeded the standard when using the NIRMaster spectrometer for verification. After investigation, it was found that the sample temperature deviated from the calibration temperature by 3℃. After adjustment, the SEP dropped from 0.52% to 0.43%, which met the standard requirements.

Exception handling process

  1. Check instrument alarm code
  2. Recheck calibration model matching
  3. Resample preparation and testing
  4. Start GB/T 31740.2 arbitration method

Industry application suggestions

It is recommended that manufacturers establish:

  • Daily monitoring sample testing system
  • Seasonal model update mechanism
  • Three-level temperature control system (sample/environment/instrument)

Technology evolution analysis

Compared with the 2015 version of the chemical method, the innovation of this standard is reflected in:

  • Detection time is shortened from 4 hours to 5 minutes
  • Achieve online monitoring of production lines
  • Reduce the use of organic solvents by 90%

Sample only — not a preview of GH/T 1259-2019
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