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Database: 365,228(8 Aug 2026)

polyphenols and polyphenols

polyphenols and polyphenols, Total:42 items.

The international standard classification for "polyphenols and polyphenols" includes: Tea , Biology. Botany. Zoology , food products in general .

The Chinese standard classification for "polyphenols and polyphenols" includes: Basic standards and general methods , Tea products , Cash crop in general , Natural food additives .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

  • T/CCTA 30302-2021 Plant polyphenol modified functional cotton fiber
  • T/WSXHT 001-2024 Preservation technical specifications of apricot( walnut green peel polyphenols processing)
  • T/FJBS 7-2023 Plant polyphenol adhesive for building materials
  • T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method
  • T/CCCMHPIE 1.2-2016 Plant extract—Areca polysaccharide and polyphenol

National Health Commission of the People's Republic of China

  • GB 1886.211-2016 National Food Safety Standard - Food Additives - Tea polyphenols (also known as Victoria polyphenols)

Professional Standard - Light Industry

中华全国供销合作总社

  • GH/T 1259-2019 Method for moisture,total polyphenols and caffeine in tea polyphenol products-Near infrared reflectance spectroscopy

Yunnan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2274-2015 Determination of polysaccharides in Flammulina velutipes by phenol-sulfuric acid method

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 2143-2020 Determination of polysaccharides in sugarcane leaves by phenol-sulfuric acid method

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 2204-2012 Determination of 2,3-diaminophenazine and 2-amino-3-hydroxyphenazine in carbendazim by liquid chromatography

国家粮食局

  • LS/T 6119-2017 Inspection of grain and oils-Determination of polyphenols in vegetable oil-Spectrometric method

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2680-2022 Technical regulations for the prevention and treatment of haemonchus disease in grazing sheep using tea polyphenols

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 8313-2018 Determination of total polyphenols and catechins content in tea

RU-GOST R

International Organization for Standardization (ISO)

  • ISO/FDIS 5642:2024 Tea polyphenol extracts — Definition and basic requirements
  • ISO/DIS 5642:2018 Tea polyphenol extracts — Definition and basic requirements
  • ISO/CD 5642 Tea polyphenol extracts — Definition and basic requirement

British Standards Institution (BSI)

  • BS ISO 5642:2024 Tea polyphenol extracts. Definition and basic requirements
  • 23/30461288 DC BS ISO 5642. Tea polyphenol extracts. Definition and basic requirements

Standard Association of Australia (SAA)

  • ISO 5642:2024 Tea polyphenol extracts - Definition and basic requirements

SCC

  • AWPA P19-04 Standard for Oligomeric Alkylphenol Polysulfide (PXTS) Preservative
  • BS 522:1948 Orthocresol metacresol and paracresol
  • BS 522:1938 Orthocresol metacresol and paracresol
  • BS 522:1933 Orthocresol metacresol and paracresol

AENOR

  • UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.

Japanese Industrial Standards Committee (JISC)

American Society for Testing and Materials (ASTM)

  • ASTM C1126-10 Standard Specification for Faced or Unfaced Rigid Cellular Phenolic Thermal Insulation