Tea polyphenols
Tea polyphenols, Total:10 items.
The international standard classification for "Tea polyphenols" includes: Tea .
The Chinese standard classification for "Tea polyphenols" includes: Basic standards and general methods , Tea products , Natural food additives .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
- GB/T 31740.2-2015 Tea products―Part 2:Tea polyphenols
- GB/T 8313-2002 Tea--Determination of tea polyphenols content
Professional Standard - Light Industry
- QB 2154-1995 Food Additive Tea Polyphenols
中华全国供销合作总社
- GH/T 1259-2019 Method for moisture，total polyphenols and caffeine in tea polyphenol products-Near infrared reflectance spectroscopy
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
National Health Commission of the People's Republic of China
- GB 1886.211-2016 National Food Safety Standard - Food Additives - Tea polyphenols (also known as Victoria polyphenols)
- GB 1886.360-2022 National food safety standard - Food additive - Tea polyphenols
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2680-2022 Technical regulations for the prevention and treatment of haemonchus disease in grazing sheep using tea polyphenols
Professional Standard - Commodity Inspection
- SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
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