The rapid development of tea polyphenols
The rapid development of tea polyphenols, Total:13 items.
The international standard classification for "The rapid development of tea polyphenols" includes: Tea .
The Chinese standard classification for "The rapid development of tea polyphenols" includes: Tea products , Basic standards and general methods , Natural food additives .
中华全国供销合作总社
- GH/T 1259-2019 Method for moisture，total polyphenols and caffeine in tea polyphenol products-Near infrared reflectance spectroscopy
- GH/T 1260-2019 Method for Moisture，Total Polyphenols and Caffeine in Instant Tea in Solid Form -Near infrared reflectance spectroscopy
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
- GB/T 8313-2002 Tea--Determination of tea polyphenols content
- GB/T 31740.2-2015 Tea products―Part 2:Tea polyphenols
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 216-2007 Determination method of tea polyphenols in Pu'er tea
Professional Standard - Light Industry
- QB 2154-1995 Food Additive Tea Polyphenols
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4589-2023 Technical Regulations for Rapid Breeding of Tea Trees
National Health Commission of the People's Republic of China
- GB 1886.211-2016 National Food Safety Standard - Food Additives - Tea polyphenols (also known as Victoria polyphenols)
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2573-2022 Cultivation Technical Regulations for Fast-growing Tea Gardens
RU-GOST R
- GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
International Organization for Standardization (ISO)
- ISO/CD 5642 Tea polyphenol extracts — Definition and basic requirement
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