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Database: 365,228(8 Aug 2026)

Test Center Near Infrared

Test Center Near Infrared, Total:134 items.

The international standard classification for "Test Center Near Infrared" includes: General methods of tests and analysis for food products , Fruits and derived products , Measuring instruments , Meat and meat products , Textile fibres , Other standards related to analytical chemistry , Optics and optical measurements , Cereals, pulses and derived products , Video systems , Buildings and installations for processing and storage of agricultural produce , Tea , Other standards related to pharmaceutics , Medicaments , Protection against crime .

The Chinese standard classification for "Test Center Near Infrared" includes: Basic standards and general methods , Physical property analyzer , Optical instrument in general , Chemical Measurement , Electron optics and other physical optics instrument , Papermaking in general , Cereal crop and forage crop in general , Video and pulse system equipment , Agricultural products and feed processing machinery , Tea products , Drug testing instrument , Pharmaceutical in general , Guard and alarm system , Basic standard and general method on forestry .


农业农村部

  • NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
  • NY/T 3295-2018 Determination of erucic acid and glucosinolate in rapeseed—Near infrared spectroscopy method
  • NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oilseeds—Near-infrared spectroscopy method
  • NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
  • NY/T 3940-2021 Rapid analysis of cottonseed quality—Near infrared method
  • NY/T 3297-2018 Determination of total phenolic compounds and tocopherols in rapeseed seeds—Near-infrared spectroscopy method

Hunan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 2794-2015 Determination of amino acids content in peanut-Near-infrared method
  • NY/T 3105-2017 Determination of oil content in vegetable oilseeds-Near-infrared method
  • NY/T 4427-2023 Guidelines for the application of near infrared spectrometry for feed
  • NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
  • NY/T 1841-2010 Non-destructive determination of soluble solid and titratable acidity in apple fruit by NIR

Group Standards of the People's Republic of China

  • T/GDNB 225-2024 Non-destructive testing of pomelo internal quality by visible/near-infrared spectroscopy
  • T/GXAS 356-2022 Rapid screening of polysaccharides content in Ganoderma lucidum spore by near infrared spectroscopy
  • T/SATA 054-2023 Etermination of ethanol concentration in wine - Near infrared spectroscopy method
  • T/CIS 11001-2020 Ambient ionization device
  • T/GFPU 2002-2024 Determination of moisture, fat and sodium chloride content in instant noodles - Near infrared method
  • T/GPCIA 0006-2022 Instant quantitative determination of automobile gasoline with near-infrared spectrometry
  • T/ZMDS 10011-2021 Method of measuring the parameters of near-infrared cerebral tissue oximeter
  • T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum(NIRS)
  • T/HXCY 003-2021 Code of Practice for Determination of Cellulose Content of Saccharum arundinaceum Based on the Method of Near Infrared Spectrum (NIRS)
  • T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy
  • T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
  • T/ACCEM 050-2024 Technical Specifications for Near-Infrared Brain Functional Imaging Systems
  • T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
  • T/CPCIF 0195-2022 Rapid determination of crude oil key properties— Near infrared spectrometry
  • T/YNBX 108-2023 Rapid determination of main quality components in Pu-erh ripe tea - near infrared spectroscopy
  • T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
  • T/JTAIT 4-2021 Near Infrared Spectroscopy for Rapid Detection of Vehicle Diesel
  • T/GPCIA 0007-2022 Instant quantitative determination of automobile diesel fuels with near-infrared spectrometry
  • T/GDSBME 006-2023 Near-infrared optical positioning system spatial position test method
  • T/JTAIT 2-2021 Near-infrared spectroscopy for rapid detection of ethanol gasoline (E10) for vehicles
  • T/GDSBME 007-2023 Medical near-infrared optical positioning system
  • T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2890-2017 Rapid Determination of Main Quality Components in Tea-Near Infrared Spectroscopy
  • DB34/T 2561-2015 Near-infrared method for rapid determination of routine indicators of solid-state fermented grains
  • DB34/T 3561-2019 Near-infrared method for rapid determination of conventional indicators of brewing raw materials

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4708-2024 Determination of organic carbon content in sediments Visible-near infrared spectroscopy
  • DB37/T 3640-2019 Rapid detection method of ethanol gasoline (E10) for vehicles by near-infrared spectroscopy
  • DB37/T 3636-2019 Near Infrared Spectroscopy Method for Rapid Detection of Motor Gasoline
  • DB37/T 3638-2019 Near Infrared Spectroscopy Method for Rapid Detection of Vehicle Diesel

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1812-2013 Non-destructive and rapid determination of ginseng polysaccharides in ginseng by near-infrared spectroscopy

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 41442-2022 Test method for pure cashmere content of cashmere—Near infrared spectrometer method
  • GB/T 37969-2019 Standard guidelines for near infrared qualitative analysis
  • GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method

Sichuan Provincial Standard of the People's Republic of China

  • DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method

National Metrological Verification Regulations of the People's Republic of China

Professional Standard - Machinery

工业和信息化部

  • JB/T 13361-2018 Optical filters for the UV, visible and near-infrared spectral ranges

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 1229-2017 Cashmere net cashmere rate test method near infrared spectroscopy
  • DB15/T 3461-2024 Test method for moisture regain of plush fibers Near infrared spectroscopy

Professional Standard - Light Industry

  • QB/T 2812-2006 Paper-online determination of weight and moisture(the near infrared method)

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 1127-2019 Rapid Determination of Crude Ash, Calcium, Total Phosphorus and Sodium Chloride in Feed by Near Infrared Spectroscopy

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
  • GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
  • GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
  • GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
  • GB/T 15641-1995 General specification for near infrared television cameras
  • GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
  • GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
  • GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
  • GB/T 24900-2010 Inspection of grain and oils—Determination of moisture content in maize—Near-infrared method
  • GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
  • GB/T 24896-2010 Inspection of grain and oils. Determination of moisture content in paddy. Near-infrared method

中华全国供销合作总社

  • GH/T 1337-2021 Rapid determination of impurity content of seed cotton. Near infrared spectroscopy
  • GH/T 1259-2019 Method for moisture,total polyphenols and caffeine in tea polyphenol products-Near infrared reflectance spectroscopy
  • GH/T 1260-2019 Method for Moisture,Total Polyphenols and Caffeine in Instant Tea in Solid Form -Near infrared reflectance spectroscopy

Military Standard of the People's Republic of China-General Armament Department

  • GJB 874-1990 Anti-visual, low-light, and near-infrared observation camouflage clothing
  • GJB 7957-2012 The measurement method for infrared characteristics of air targets
  • GJB 1888-1994 Specification for anti-visible and near-infrared water-based camouflage coatings

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 4558-2023 On-line near-infrared detection system for the extraction,concentration,and liquid extraction production process of traditional Chinese medicine extracts
  • DB32/T 2269-2012 Non-destructive determination of cottonseed oil content by near-infrared spectroscopy

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 34406-2017 Identification of pearl powder - Near infrared spectroscopy method

Professional Standard - Public Safety Standards

  • GA 1126-2013 Technical requirements for near infrared face recognition equipment
  • GA/T 1126-2013 Technical requirements for near infrared face recognition equipment

Professional Standard - Electricity

  • DL/T 2410-2021 Determination method of degree of polymerization of insulating paper(pressboard) in power transformer (near infrared spectroscopy method)

Professional Standard - Forestry

  • LY/T2053-2012 Standard method for mear infrarde qualitative analysis of wood
  • LY/T 2053-2012 Standard method for near infrared qualitative analysis of wood

未注明发布机构

  • DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
  • DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Professional Standard - Textile

  • FZ/T 01057.10-2023 Test method for identification of textile fibers— Part 10:Near-infrared spectroscopy

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
  • DB12/T 955-2020 Determination of Nitrogen and Phosphorus in Dairy Farm Dung Water by Near Infrared Diffuse Reflectance Spectrometry

Professional Standard - Chemical Industry

  • HG/T 5077-2016 Optical functional films. Measuring method of the near infrared spectral transmittance

国家能源局

  • NB/T 10764-2021 Determination of ash in lignocellulosic feedstocks-Near-infrared method
  • NB/T 10766-2021 Determination of moisture in lignocellulosic feedstocks-Near-infrared method

SCC

  • BS ISO 8454:2007 Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
  • BS PD ISO/TS 22491:2019 Water pipe tobacco. Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke. NDIR method
  • DANSK DS/EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
  • NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
  • NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
  • NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels

British Standards Institution (BSI)

  • BS ISO 8454:2024 Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
  • BS ISO 8454:2007+A2:2019 Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
  • PD ISO/TS 22491:2019 Water pipe tobacco. Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke. NDIR method
  • BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry
  • BS ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
  • 23/30475121 DC BS ISO 8454. Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
  • BS EN ISO 17184:2014 Soil quality. Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
  • 24/30463827 DC BS ISO 18419 Oilseeds — Application of near infrared spectrometry
  • 20/30394058 DC BS ISO 21543. Milk and milk products. Guidelines for the application of near infrared spectrometry

RU-GOST R

  • GOST R 57986-2017 Polymer composites. Infrared spectroscopy. Near infrared qualitative analysis
  • GOST 33441-2015 Vegetable oils. Determination of quality and safety by near infrared spectrometry

(U.S.) Telecommunications Industries Association

  • TIA-455-106-1992 FOTP 106 Procedures for Determining Threshold Current of Semiconductor Lasers

GSO

  • BH GSO ISO 17184:2017 Soil quality -- Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
  • GSO ISO 17184:2016 Soil quality -- Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
  • OS GSO ISO 17184:2016 Soil quality -- Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
  • GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry
  • OS GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry
  • BH GSO ISO 21543:2016 Milk products -- Guidelines for the application of near infrared spectrometry

Japanese Industrial Standards Committee (JISC)

  • JIS K 0134:2002 General rules for near-infrared spectrophotometric analysis

Association Francaise de Normalisation

International Organization for Standardization (ISO)

  • ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry
  • ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
  • ISO 21543:2006 | IDF 201:2006 Milk products — Guidelines for the application of near infrared spectrometry
  • ISO 21543:2006|IDF 201:2006 Dairy near-infrared spectroscopy application guide
  • ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
  • ISO 21543:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry

American National Standards Institute (ANSI)

ES-UNE

  • UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
  • UNE-EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS) (ISO 17184:2014) (Endorsed by AENOR in July of 2014.)

American Society for Testing and Materials (ASTM)

International Dairy Federation (IDF)

  • IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry

US-FCR

German Institute for Standardization

  • DIN EN ISO 17184:2014-09 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS) (ISO 17184:2014); German version EN ISO 17184:2014

Danish Standards Foundation

  • DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

PL-PKN

  • PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

European Committee for Standardization (CEN)

  • EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)