near infrared oil in water

near infrared oil in water, Total:101 items.

The international standard classification for "near infrared oil in water" includes: General methods of tests and analysis for food products , Cereals, pulses and derived products , Video systems , Optics and optical measurements , Tea , Other standards related to analytical chemistry , Meat and meat products , Protection against crime , Medicaments .

The Chinese standard classification for "near infrared oil in water" includes: Basic standards and general methods , Cereal crop and forage crop in general , Video and pulse system equipment , Papermaking in general , Chemical Measurement , Electron optics and other physical optics instrument , Tea products , Optical instrument in general , Guard and alarm system , Pharmaceutical in general .

农业农村部

NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
NY/T 3297-2018 Determination of total phenolic compounds and tocopherols in rapeseed seeds—Near-infrared spectroscopy method
NY/T 3679-2020 Technical code of practice for screening high oleic acid peanut-Near infrared method
NY/T 3940-2021 Rapid analysis of cottonseed quality—Near infrared method
NY/T 3295-2018 Determination of erucic acid and glucosinolate in rapeseed—Near infrared spectroscopy method
NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oilseeds—Near-infrared spectroscopy method
NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24896-2010 Inspection of grain and oils. Determination of moisture content in paddy. Near-infrared method
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 24900-2010 Inspection of grain and oils—Determination of moisture content in maize—Near-infrared method
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 15641-1995 General specification for near infrared television cameras
GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method

Professional Standard - Agriculture

NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
NY/T 4427-2023 Guidelines for the application of near infrared spectrometry for feed
NY/T 2794-2015 Determination of amino acids content in peanut-Near-infrared method
NY/T 3105-2017 Determination of oil content in vegetable oilseeds-Near-infrared method

Hunan Provincial Standard of the People's Republic of China

DB43/T 1065-2015 Determination of amino acid in feed by near infrared method

Group Standards of the People's Republic of China

T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method
T/CPCIF 0184-2022 Rapid analysis method of motor vehicle gasoline— Near infrared spectrometry
T/SATA 054-2023 Etermination of ethanol concentration in wine - Near infrared spectroscopy method
T/CPCIF 0195-2022 Rapid determination of crude oil key properties— Near infrared spectrometry
T/JTAIT 4-2021 Near Infrared Spectroscopy for Rapid Detection of Vehicle Diesel
T/JTAIT 6-2021 Nitrogen oxide reducing agent for diesel engine - urea aqueous solution (AUS 32) rapid detection by near-infrared spectroscopy
T/WHAEPI 004-2021 Infrared oil gauge
T/CPCIF 0185-2022 Rapid analysis method of automobile diesel fuels— Near infrared spectrometry
T/JTAIT 2-2021 Near-infrared spectroscopy for rapid detection of ethanol gasoline (E10) for vehicles
T/GPCIA 0007-2022 Instant quantitative determination of automobile diesel fuels with near-infrared spectrometry
T/GXAS 356-2022 Rapid screening of polysaccharides content in Ganoderma lucidum spore by near infrared spectroscopy
T/CPCIF 0186-2022 Rapid analysis method of motor vehicle ethanol gasoline（E10）— Near infrared spectrometry
T/GFPU 2002-2024 Determination of moisture, fat and sodium chloride content in instant noodles - Near infrared method
T/GPCIA 0006-2022 Instant quantitative determination of automobile gasoline with near-infrared spectrometry
T/GDSBME 007-2023 Medical near-infrared optical positioning system

Military Standard of the People's Republic of China-General Armament Department

GJB 1888A-2021 Specification for anti-visible and near-infrared water-based camouflage coatings
GJB 874-1990 Anti-visual, low-light, and near-infrared observation camouflage clothing
GJB 1888-1994 Specification for anti-visible and near-infrared water-based camouflage coatings

Professional Standard - Light Industry

QB/T 2812-2006 Paper-online determination of weight and moisture(the near infrared method)

Shandong Provincial Standard of the People's Republic of China

DB37/T 3638-2019 Near Infrared Spectroscopy Method for Rapid Detection of Vehicle Diesel
DB37/T 4708-2024 Determination of organic carbon content in sediments Visible-near infrared spectroscopy
DB37/T 3636-2019 Near Infrared Spectroscopy Method for Rapid Detection of Motor Gasoline
DB37/T 3640-2019 Rapid detection method of ethanol gasoline (E10) for vehicles by near-infrared spectroscopy

National Metrological Verification Regulations of the People's Republic of China

JJG 178-2007 Ultraviolet,Visible,Near-Infrared Spectrophotometers
JJG 689-1990 UV-VIS-NIR Spectrophotometer

Professional Standard - Machinery

JB/T 6778-1993 UV/VIS Near Infrared Spectrophotometer

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2269-2012 Non-destructive determination of cottonseed oil content by near-infrared spectroscopy

工业和信息化部

JB/T 13361-2018 Optical filters for the UV, visible and near-infrared spectral ranges

中华全国供销合作总社

GH/T 1260-2019 Method for Moisture，Total Polyphenols and Caffeine in Instant Tea in Solid Form -Near infrared reflectance spectroscopy
GH/T 1259-2019 Method for moisture，total polyphenols and caffeine in tea polyphenol products-Near infrared reflectance spectroscopy

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
GB/T 37969-2019 Standard guidelines for near infrared qualitative analysis

Tianjin Provincial Standard of the People's Republic of China

DB12/T 955-2020 Determination of Nitrogen and Phosphorus in Dairy Farm Dung Water by Near Infrared Diffuse Reflectance Spectrometry

Anhui Provincial Standard of the People's Republic of China

DB34/T 2890-2017 Rapid Determination of Main Quality Components in Tea-Near Infrared Spectroscopy

未注明发布机构

DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

国家能源局

NB/T 10766-2021 Determination of moisture in lignocellulosic feedstocks-Near-infrared method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1812-2013 Non-destructive and rapid determination of ginseng polysaccharides in ginseng by near-infrared spectroscopy

Professional Standard - Public Safety Standards

GA 1126-2013 Technical requirements for near infrared face recognition equipment
GA/T 1126-2013 Technical requirements for near infrared face recognition equipment

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34406-2017 Identification of pearl powder - Near infrared spectroscopy method

International Organization for Standardization (ISO)

ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry
ISO 21543:2006 | IDF 201:2006 Milk products — Guidelines for the application of near infrared spectrometry
ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
ISO 21543:2006|IDF 201:2006 Dairy near-infrared spectroscopy application guide

RU-GOST R

GOST R 53600-2009 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
GOST R 54896-2012 Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method
GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
GOST 33441-2015 Vegetable oils. Determination of quality and safety by near infrared spectrometry
GOST R 57986-2017 Polymer composites. Infrared spectroscopy. Near infrared qualitative analysis
GOST R 54039-2010(2019) Soil quality. Quick method for the determination of oil products by NIR spectroscopy
GOST R 54039-2010 Soil quality. Quick method for the determination of oil products by NIR spectroscopy

British Standards Institution (BSI)

24/30463827 DC BS ISO 18419 Oilseeds — Application of near infrared spectrometry
PD ISO/TS 22491:2019 Water pipe tobacco. Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke. NDIR method

SCC

BS PD ISO/TS 22491:2019 Water pipe tobacco. Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke. NDIR method
NS 9803:1993 Water analysis — Determination of oil in water — Infrared spectrophotometric method
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels

NO-SN

NS 9803-1993 Water analysis. Determination of oil in water. Infrared spectrophotometric method

Danish Standards Foundation

DS/R 209:1980 Determination of oil and grease in water. Infrared spectrophotometric method
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

SE-SIS

SIS SS 02 81 45-1991 Determination ofoilin water — Infrared spectrophotometric method

ES-UNE

UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

VN-TCVN

TCVN 7875-2008 water.Determination of oil and grease.Partition-infrared method

PL-PKN

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Japanese Industrial Standards Committee (JISC)

JIS K 0134:2002 General rules for near-infrared spectrophotometric analysis

GSO

GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry
OS GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry

Lithuanian Standards Office

LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

German Institute for Standardization

DIN 55673:2017-04 Paints, varnishes and their raw materials - Analysis by near infrared spectrometry - General working principles

American Society for Testing and Materials (ASTM)

ASTM E1790-00 Standard Practice for Near Infrared Qualitative Analysis
ASTM E1790-04 Standard Practice for Near Infrared Qualitative Analysis

International Dairy Federation (IDF)

IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry

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