near infrared content
near infrared content, Total:20 items.
The international standard classification for "near infrared content" includes: Cereals, pulses and derived products , Meat and meat products , Rubber , Buildings and installations for processing and storage of agricultural produce , Tea .
The Chinese standard classification for "near infrared content" includes: Cereal crop and forage crop in general , Meat processing and products , Rubber products in general , Agricultural products and feed processing machinery , Tea products , Basic standard and general method on forestry .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24896-2010 Inspection of grain and oils. Determination of moisture content in paddy. Near-infrared method
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
- GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
- GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
- GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
- GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
- GB/T 36691-2018 Methyl vinyl silicone rubber—Determination of vinyl content—Near infrared spectroscopy
- GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
- GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
- GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
- GB/T 24900-2010 Inspection of grain and oils—Determination of moisture content in maize—Near-infrared method
- GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
- GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
Professional Standard - Supply and Marketing Cooperative
- GH/T 1260-2019 Method for Moisture，Total Polyphenols and Caffeine in Instant Tea in Solid Form -Near infrared reflectance spectroscopy
- GH/T 1337-2021 Rapid determination of impurity content of seed cotton. Near infrared spectroscopy
- GH/T 1259-2019 Method for moisture，total polyphenols and caffeine in tea polyphenol products-Near infrared reflectance spectroscopy
Professional Standard - Forestry
- LY/T 2151-2013 Method for determination of holocellulose and acid-insoluble lignin in wood—Near infrared spectroscopy
Group Standards of the People's Republic of China
- T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）
- T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
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