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Database: 365,228(8 Aug 2026)

How to have one more peak in the mid-range infrared spectrum

How to have one more peak in the mid-range infrared spectrum, Total:37 items.

The international standard classification for "How to have one more peak in the mid-range infrared spectrum" includes: Measuring instruments , Tea , Physicochemical methods of analysis .

The Chinese standard classification for "How to have one more peak in the mid-range infrared spectrum" includes: Physical property analyzer , Tea products , Oxide and elementary substance .


Group Standards of the People's Republic of China

  • T/CSTE 0007-2020 Determination of Trace Carbon Monoxide in Hydrogen Fuel - The Method of Mid-infrared Laser Spectroscopy for PEMFC
  • T/GXAS 356-2022 Rapid screening of polysaccharides content in Ganoderma lucidum spore by near infrared spectroscopy
  • T/CIS 11005-2023 Real-time determination of the start point and end point of column chromatography elution in traditional Chinese medicine production process —Near infrared spectroscopy
  • T/CIS 11001-2020 Ambient ionization device

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1812-2013 Non-destructive and rapid determination of ginseng polysaccharides in ginseng by near-infrared spectroscopy

中华全国供销合作总社

  • GH/T 1260-2019 Method for Moisture,Total Polyphenols and Caffeine in Instant Tea in Solid Form -Near infrared reflectance spectroscopy
  • GH/T 1259-2019 Method for moisture,total polyphenols and caffeine in tea polyphenol products-Near infrared reflectance spectroscopy

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4417-2021 Determination of SBR content in SBR modified emulsified asphalt (Fourier transform infrared spectrometry)

未注明发布机构

  • DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
  • DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38056-2019 Determination of hydrogen sulfide and hydrogen polysulfide in liquid sulphur—Fourier transform infrared spectroscopy

Professional Standard - Commodity Inspection

  • SN/T 2003.2-2006 Determination of polybrominatedbiphenyls and polybrominatedbiphenyl ether in electrical and electronic equipments - Part 2: Qualitative screening by infra-red spectrometric method

Hainan Provincial Standard of the People's Republic of China

  • DB46/T 557-2021 Detection of Non-biodegradable Components in Single-Use Plastic Products by Infrared Spectroscopy and Pyrolysis-Gas Chromatography/Mass Spectrometry

Korean Agency for Technology and Standards (KATS)

  • KS I ISO 4224-2006(2016) Ambient air-Determination of carbon monoxide-Non-dispersive infrared spectrometry method

American Society for Testing and Materials (ASTM)

  • ASTM E1252-98(2007) Standard Practice for General Techniques for Obtaining Infrared Spectra for Qualitative Analysis
  • ASTM D6342-12 Standard Practice for Polyurethane Raw Materials: Determining Hydroxyl Number of Polyols by Near Infrared (NIR) Spectroscopy
  • ASTM D3162-21 Standard Test Method for Carbon Monoxide in the Atmosphere (Continuous Measurement by Nondispersive Infrared Spectrometry)
  • ASTM D6342-22 Standard Practice for Polyurethane Raw Materials: Determining Hydroxyl Number of Polyols by Near Infrared (NIR) Spectroscopy
  • ASTM E1421-99(2021) Standard Practice for Describing and Measuring Performance of Fourier Transform Mid-Infrared (FT-MIR) Spectrometers: Level Zero and Level One Tests
  • ASTM E1982-98(2007) Standard Practice for Open-Path Fourier Transform Infrared (OP/FT-IR) Monitoring of Gases and Vapors in Air
  • ASTM D3162-12(2020) Standard Test Method for Carbon Monoxide in the Atmosphere (Continuous Measurement by Nondispersive Infrared Spectrometry)
  • ASTM D3162-12 Standard Test Method for Carbon Monoxide in the Atmosphere (Continuous Measurement by Nondispersive Infrared Spectrometry)

SCC

  • BS ISO 8454:2007 Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
  • BS PD ISO/TS 22491:2019 Water pipe tobacco. Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke. NDIR method

British Standards Institution (BSI)

  • BS ISO 8454:2024 Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
  • BS ISO 8454:2007+A2:2019 Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
  • PD ISO/TS 22491:2019 Water pipe tobacco. Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke. NDIR method
  • 23/30475121 DC BS ISO 8454. Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
  • BS ISO 22947:2019 Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke with an intense smoking regime. NDIR method

Danish Standards Foundation

  • DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Lithuanian Standards Office

  • LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
  • LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

CEN - European Committee for Standardization

  • PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

AT-ON

  • OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CH-SNV

  • SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI

  • UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

German Institute for Standardization

  • DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020