Near Infrared Inorganic Quantification

Near Infrared Inorganic Quantification, Total:115 items.

The international standard classification for "Near Infrared Inorganic Quantification" includes: Fruits and derived products , Textiles in general , General methods of tests and analysis for food products , Cereals, pulses and derived products , Video systems , Buildings and installations for processing and storage of agricultural produce , Tea , Other standards related to analytical chemistry , Rubber , Meat and meat products , Optics and optical measurements , Medicaments , Protection against crime .

The Chinese standard classification for "Near Infrared Inorganic Quantification" includes: Papermaking in general , Basic standards and general methods , Cereal crop and forage crop in general , Video and pulse system equipment , Agricultural products and feed processing machinery , Tea products , Optical instrument in general , Rubber products in general , Meat processing and products , Chemical Measurement , Basic standard and general method on forestry , Electron optics and other physical optics instrument , Pharmaceutical in general , Guard and alarm system , Dedicated processing equipment .

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2269-2012 Non-destructive determination of cottonseed oil content by near-infrared spectroscopy

Group Standards of the People's Republic of China

T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
T/CPCIF 0195-2022 Rapid determination of crude oil key properties— Near infrared spectrometry
T/GPCIA 0007-2022 Instant quantitative determination of automobile diesel fuels with near-infrared spectrometry
T/GDSBME 006-2023 Near-infrared optical positioning system spatial position test method
T/GDNB 225-2024 Non-destructive testing of pomelo internal quality by visible/near-infrared spectroscopy
T/HXCY 003-2021 Code of Practice for Determination of Cellulose Content of Saccharum arundinaceum Based on the Method of Near Infrared Spectrum (NIRS)
T/SCGS 313003-2023 Standards for image quality evaluation of near-infrared second-zone fluorescence imaging technology
T/GPCIA 0006-2022 Instant quantitative determination of automobile gasoline with near-infrared spectrometry
T/GDSBME 007-2023 Medical near-infrared optical positioning system
T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
T/HXCY 022-2021 Operating Procedure for Determination of Crude Protein Content of Paper Mulberry Silage by Near-Infrared Spectrum（NIRS）Technology
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/GFPU 2002-2024 Determination of moisture, fat and sodium chloride content in instant noodles - Near infrared method
T/SATA 054-2023 Etermination of ethanol concentration in wine - Near infrared spectroscopy method
T/EAMA 2-2019 The far-infrared radiation thermal smokeless roaster
T/GXAS 356-2022 Rapid screening of polysaccharides content in Ganoderma lucidum spore by near infrared spectroscopy
T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）
T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy

Professional Standard - Light Industry

QB/T 2812-2006 Paper-online determination of weight and moisture(the near infrared method)

Shandong Provincial Standard of the People's Republic of China

DB37/T 4708-2024 Determination of organic carbon content in sediments Visible-near infrared spectroscopy

Professional Standard - Agriculture

NY/T 3105-2017 Determination of oil content in vegetable oilseeds-Near-infrared method
NY/T 2794-2015 Determination of amino acids content in peanut-Near-infrared method
NY/T 4427-2023 Guidelines for the application of near infrared spectrometry for feed
NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
NY/T 1841-2010 Non-destructive determination of soluble solid and titratable acidity in apple fruit by NIR

Professional Standard - Textile

FZ/T 01144-2018 Textiles-Quantitative analysis of fiber-Near-infrared spectroscopy method

农业农村部

NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oilseeds—Near-infrared spectroscopy method
NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
NY/T 3940-2021 Rapid analysis of cottonseed quality—Near infrared method
NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
NY/T 3297-2018 Determination of total phenolic compounds and tocopherols in rapeseed seeds—Near-infrared spectroscopy method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
GB/T 24900-2010 Inspection of grain and oils—Determination of moisture content in maize—Near-infrared method
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 24896-2010 Inspection of grain and oils. Determination of moisture content in paddy. Near-infrared method
GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
GB/T 15641-1995 General specification for near infrared television cameras

中华全国供销合作总社

GH/T 1259-2019 Method for moisture，total polyphenols and caffeine in tea polyphenol products-Near infrared reflectance spectroscopy
GH/T 1260-2019 Method for Moisture，Total Polyphenols and Caffeine in Instant Tea in Solid Form -Near infrared reflectance spectroscopy
GH/T 1337-2021 Rapid determination of impurity content of seed cotton. Near infrared spectroscopy

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
GB/T 37969-2019 Standard guidelines for near infrared qualitative analysis
GB/T 36691-2018 Methyl vinyl silicone rubber—Determination of vinyl content—Near infrared spectroscopy
GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1812-2013 Non-destructive and rapid determination of ginseng polysaccharides in ginseng by near-infrared spectroscopy

Hunan Provincial Standard of the People's Republic of China

DB43/T 1065-2015 Determination of amino acid in feed by near infrared method

National Metrological Verification Regulations of the People's Republic of China

JJG 689-1990 UV-VIS-NIR Spectrophotometer
JJG 178-2007 Ultraviolet,Visible,Near-Infrared Spectrophotometers

Sichuan Provincial Standard of the People's Republic of China

DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method

Professional Standard - Forestry

LY/T2053-2012 Standard method for mear infrarde qualitative analysis of wood
LY/T 2151-2013 Method for determination of holocellulose and acid-insoluble lignin in wood—Near infrared spectroscopy
LY/T 2053-2012 Standard method for near infrared qualitative analysis of wood

Professional Standard - Machinery

JB/T 6778-1993 UV/VIS Near Infrared Spectrophotometer

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1554-2018 Fiber Quantitative Analysis of Cotton and Polyester Fiber Blended Products by Near Infrared Method

工业和信息化部

JB/T 13361-2018 Optical filters for the UV, visible and near-infrared spectral ranges
SJ/T 31128-2016 Near infrared thick film sintering furnace requirements of readiness and methods of inspection assessment

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34406-2017 Identification of pearl powder - Near infrared spectroscopy method

Professional Standard - Public Safety Standards

GA/T 1126-2013 Technical requirements for near infrared face recognition equipment
GA 1126-2013 Technical requirements for near infrared face recognition equipment

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Professional Standard - Chemical Industry

HG/T 5077-2016 Optical functional films. Measuring method of the near infrared spectral transmittance

Military Standard of the People's Republic of China-General Armament Department

GJB 874-1990 Anti-visual, low-light, and near-infrared observation camouflage clothing

Professional Standard - Electricity

DL/T 2410-2021 Determination method of degree of polymerization of insulating paper(pressboard) in power transformer (near infrared spectroscopy method)

Professional Standard - Electron

SJ/T 31128-1994 Requirements of Readiness and Methods of Inspection and Assessment for Near Infrared Thick-film Sintering Furnaces

GSO

BH GSO ISO 17184:2017 Soil quality -- Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
GSO ISO 17184:2016 Soil quality -- Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
OS GSO ISO 17184:2016 Soil quality -- Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry
OS GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry
BH GSO ISO 21543:2016 Milk products -- Guidelines for the application of near infrared spectrometry

RU-GOST R

GOST R 54896-2012 Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method
GOST R 57986-2017 Polymer composites. Infrared spectroscopy. Near infrared qualitative analysis
GOST 33441-2015 Vegetable oils. Determination of quality and safety by near infrared spectrometry
GOST R 54039-2010(2019) Soil quality. Quick method for the determination of oil products by NIR spectroscopy
GOST R 54039-2010 Soil quality. Quick method for the determination of oil products by NIR spectroscopy
GOST R 51038-1997 Fodder and mixed fodder. Spectroscopia in near infra-red region method for determination of metabolizable energy

ES-UNE

UNE-EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS) (ISO 17184:2014) (Endorsed by AENOR in July of 2014.)

Association Francaise de Normalisation

NF EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
NF V04-027:2006 Milk products - Guidelines for the application of near infrared spectrometry.
NF X31-016*NF EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)

SCC

DANSK DS/EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
13/30250770 DC BS EN ISO 17184. Soil quality. Determination of carbon and nitrogen by near infrared spectrometry
NS-EN ISO 17184:2014 Soil quality — Determination of carbon and nitrogen by near-infrared spectrometry (NIRS) (ISO 17184:2014)
DIN EN ISO 17184 E:2013 Draft Document - Soil quality - Determination of carbon and nitrogen by near infrared spectrometry (NIRS) (ISO/DIS 17184:2013); German version prEN ISO 17184:2013
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels

German Institute for Standardization

DIN EN ISO 17184:2014-09 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS) (ISO 17184:2014); German version EN ISO 17184:2014

American Society for Testing and Materials (ASTM)

ASTM E1790-00 Standard Practice for Near Infrared Qualitative Analysis
ASTM E1790-04 Standard Practice for Near Infrared Qualitative Analysis
ASTM E1790-04(2016)e1 Standard Practice for Near Infrared Qualitative Analysis
ASTM E1790-04(2010) Standard Practice for Near Infrared Qualitative Analysis

European Committee for Standardization (CEN)

EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

American National Standards Institute （ANSI)

ANSI/TIA/EIA 455-106-1992 Procedure for Measuring the Near-Infrared Absorbance of Fiber Optic Coating Materials

British Standards Institution (BSI)

BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry
BS ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
BS EN ISO 17184:2014 Soil quality. Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
24/30463827 DC BS ISO 18419 Oilseeds — Application of near infrared spectrometry

Japanese Industrial Standards Committee (JISC)

JIS K 0134:2002 General rules for near-infrared spectrophotometric analysis

International Organization for Standardization (ISO)

ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry
ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
ISO 21543:2006 | IDF 201:2006 Milk products — Guidelines for the application of near infrared spectrometry
ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
ISO 21543:2006|IDF 201:2006 Dairy near-infrared spectroscopy application guide

International Dairy Federation (IDF)

IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry

Danish Standards Foundation

DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

PL-PKN

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

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