Total phenolic content of fruit

Total phenolic content of fruit, Total:67 items.

The international standard classification for "Total phenolic content of fruit" includes: Fruits and derived products , Fruits. Vegetables .

The Chinese standard classification for "Total phenolic content of fruit" includes: Melon, fruit and vegetable planting and product .

Professional Standard - Agriculture

NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)

农业农村部

NY/T 3290-2018 Determination of phenolic acid in fruits, vegetables and derived products—LC-MS-MS method

Group Standards of the People's Republic of China

T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method

Shandong Provincial Standard of the People's Republic of China

DB37/T 4462-2021 Index System of Selenium Content in Fruits

Professional Standard - Commodity Inspection

SN/T 4139-2015 Determination of 2-naphthol residue in fruits and vegetables for export

RO-ASRO

STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS 10266-1987 DRINKING WATER Determination of phenolic compounds content

Spanish Association for Standardization (UNE)

UNE 34214:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF TOTAL SOLIDS CONTENT.
UNE-EN ISO 11936:2024 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)

Lithuanian Standards Office

LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST ISO 5522:1997 Fruits, vegetables and derived products. Determination of total sulphur dioxide content

TR-TSE

TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE

NL-NEN

NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
NEN 6395-1992 Fruit lemonades - Determination of total phosphorus content - Spectrometric method
NEN 2848-1986 Fruit juices - Determination of the total pectin content - Spectrophotometric method
NEN 2846-1984 Fruit juices - Determination of total phosphorus content - Gravimetric method
NEN 6642-1992 Water-Calculation of total nitrogen content
NEN 2864/1-1989 juice. Determination of total tartaric acid content in apple juice. liquid chromatography
NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method

RU-GOST R

GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content

VN-TCVN

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 6641-2000 Fruits, vegetables and derived products.Determination of total sunfur dioxide content
TCVN 4069-2009 Candy.Determination of moisture content

Association Francaise de Normalisation

NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.

Standard Association of Australia （SAA）

ISO 11936:2023 Leather — Determination of total content of certain bisphenols

British Standards Institution (BSI)

BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
BS EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
22/30453036 DC BS ISO 11936. Leather. Determination of total content of certain bisphenols

German Institute for Standardization

DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
DIN EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
DIN EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
DIN EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997

Dansk Standard

DANSK DS/ISO 11936:2023 Leather – Determination of total content of certain bisphenols

International Organization for Standardization (ISO)

ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content

GSO

GSO ISO 5522:1994 FRUITS, VEGETABLES AND DERIVED PRODUCTS– DEITIUMNATION OF TOTAL SULPHUR DIOXIDE CONTENT
OS GSO ISO 5522:1994 FRUITS, VEGETABLES AND DERIVED PRODUCTS– DEITIUMNATION OF TOTAL SULPHUR DIOXIDE CONTENT

AR-IRAM

IRAM 15 702-1963 Determination of total solid content, soluble water solid content and insoluble water solid content in industrial fruits and vegetables

European Committee for Standardization (CEN)

EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
FprEN ISO 11936 Leather - Determination of total content of certain bisphenols (ISO/FDIS 11936:2023)
EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

CZ-CSN

CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 65 6163-1959 Phenolic content
CSN 46 3096-2005 Determination of the moisture content for dried fruits
CSN 83 0521 Cast.5-1976 Determination of tars in phenol waste waters
CSN 83 0571-1963 Determination of tars in phenol waste waters
CSN 83 0570-1963 Determination of sulphocyanides in phenol waste waters

SCC

AENOR UNE 34214:1981 Products derived from fruits and vegetables. Determination of the total dry residue content.
NS-EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
DANSK DS/EN ISO 11936:2023 Leather – Determination of total content of certain bisphenols (ISO 11936:2023)
BS 4288-5:1970 Methods for the analysis of fruit and vegetable products. Determination of total solids

Indonesia Standards

SNI 06-6989.21-2004 Water and waste water - Test methods of phenol content by spectrophotometry
SNI 19-1656-1989 Water and waste water, Test method for phenol content

GM North America

GM GM9730P-1988 Determination of Moisture Content of Phenolics by Distillation

PL-PKN

PN A75108-1986 Fruits vegetables and derived products Determination of total sulphur dioxide content