Total phenolic content of food

Total phenolic content of food, Total:136 items.

The international standard classification for "Total phenolic content of food" includes: food products in general , Fruits and derived products , Farming and forestry , Vegetables and derived products , Phenols , Meat and meat products , Textiles in general , Food additives , Essential oils .

The Chinese standard classification for "Total phenolic content of food" includes: Hygiene, safety and labor protection , Food sanitation , Other cash crops , Vegetable processing and products , General organic chemicals , Meat processing and products , Basic standards and general methods , Basic standards and general methods , Synthetic food additives , Fragrances and flavors , Flavoring agents , Natural food additives , Lubricating oil .

Group Standards of the People's Republic of China

T/HBAS 011-2022 Requirements for selenium content of selenium rich foods
T/XJBZFX 001-2020 Classification standard for selenium content in selenium-enriched and selenium-containing foods
T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products
T/CNFIA 190-2024 Determination of total organic fluorine content in food contact paper, cardboard and paper products - Ion chromatography
T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method

Taiwan Provincial Standard of the People's Republic of China

CNS 8524-1982 Method of Test for Phenol in Preparations Containing Phenol
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content

Professional Standard - Agriculture

NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
GB/T 17334-1998 Determination of gossypal in food
GB 31604.54-2023 National food safety standard - Food contact materials and products - Determination of migration of bisphenol F and S

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 12487-2010 Food additive—Ethyl maltol
GB 31604.50-2020 National food safety standard - Food contact materials and articles - Determination of nonylphenol migration
GB/T 2602-2002 Method for the urea determination of m-cresol content of phenol products
GB/T 30157-2013 Textiles - Determination of Total Content of Lead and Cadmium
GB 26878-2011 National Food Safety Standard - Iodine Content in Edible Salt
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB 31627-2014 Food safety national standard food additives Carvacrol
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 9695.31-2008 Meat products - Determination of total sugars content
GB 12487-2004 Food additive―Ethyl maltol
GB/T 42700-2023 Textiles—Determination of total content of boron
GB/T 14454.11-2008 Fragrance/Flavor substances—Determination of content of phenols
GB 12487-1990 Food additive―Ethyl maltol

National Health Commission of the People's Republic of China

GB 1886.129-2022 National food safety standard - Food additive - Eugenol
GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods
GB 1886.211-2016 National Food Safety Standard - Food Additives - Tea polyphenols (also known as Victoria polyphenols)
GB 1886.139-2015 National Food Safety Standard — Food Additives — Thymol
GB 1886.129-2015 National Food Safety Standard — Food Additives — Eugenol
GB 1886.282-2016 National Food Safety Standard - Food Additives - Maltol

Professional Standard - Light Industry

QB/T 1509-2007 Food additive-Eugenol
QB 1509-1992 Food additive--Eugenol
QB 2154-1995 Food Additive Tea Polyphenols

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

Professional Standard - Petrochemical Industry

SH/T 0120-1992 Determination of phenol content in phenol refined lubricating oils

其他未分类

BJS 201913 Determination of octylphenol and other five phenolic substances in food

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 007-2021 Food Safety Local Standards Requirements for Selenium Content in Selenium-enriched Foods

Korean Agency for Technology and Standards (KATS)

KS M 1997-2020 Determination of bisphenol A contents in polycarbonate food container
KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
KS M ISO 17812:2009 paper, board and pulps－Determination of total magnesium, total calcium, total manganese, total iron and total copper
KS M 3711-2008 Determination of free ammonia in phenol-formaldehyde molding
KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method

RU-GOST R

GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food

Association Francaise de Normalisation

NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
NF EN ISO 21084:2019 Textiles - Method for determining the content of alkylphenols (AP)
NF EN 12822:2014 Food products - Determination of vitamin E content by high-performance liquid chromatography - Determination of alpha-, beta-, gamma- and delta-tocopherols
NF T51-436*NF EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography.
NF ISO 6866:2012 Aliments des animaux - Dosage du gossypol libre et du gossypol total
NF ISO 1272:2000 Essential oils - Determination of phenol content

Standard Association of Australia （SAA）

ISO 11936:2023 Leather — Determination of total content of certain bisphenols
ISO 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols

British Standards Institution (BSI)

BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
BS EN ISO 21135:2024 Chemicals for the leather tanning industry. Determination of the total content of certain bisphenols
22/30453036 DC BS ISO 11936. Leather. Determination of total content of certain bisphenols
23/30474051 DC BS EN ISO 21135. Chemicals for the leather tanning industry. Determination of the total content of certain bisphenols
BS ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products

German Institute for Standardization

DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
DIN EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
DIN EN ISO 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols (ISO 21135:2024)
DIN EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996

Dansk Standard

DANSK DS/ISO 11936:2023 Leather – Determination of total content of certain bisphenols

International Organization for Standardization (ISO)

ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
ISO/DIS 21135:2023 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols
ISO/FDIS 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols
ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper
ISO 3422:1975 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total carbon dioxide content; Titrimetric method
ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method

IN-BIS

IS 6120-1971 Test method for total dye content in food colorants

VN-TCVN

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 4415-1987 Canned foods.Determination of water content
TCVN 5265-1990 Bee products.Determination of total nitrogen content

SCC

NS-EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
DANSK DS/EN ISO 11936:2023 Leather – Determination of total content of certain bisphenols (ISO 11936:2023)
DIN 50009:2021 Textiles - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
BS 517:1933 Cresylic acid of high ortho-cresol content
DIN EN ISO 11936 E:2022 Draft Document - Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022
BS 517:1938 Cresylic acid of high ortho-cresol content
DIN EN ISO 21135 E:2023 Draft Document - Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols (ISO/DIS 21135:2023); German and English version prEN ISO 21135:2023
BS 517:1948 Specification for cresylic acid of specified ortho-cresol content
BS 517:1955 Specification for cresylic acid of specified ortho-cresol content
BS 517:1964 Specification for cresylic acid of specified ortho-cresol content
DIN 50009 E:2020 Draft Document - Textiles - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content

European Committee for Standardization (CEN)

EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
FprEN ISO 11936 Leather - Determination of total content of certain bisphenols (ISO/FDIS 11936:2023)
FprEN ISO 21135 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols (ISO/FDIS 21135:2024)

Spanish Association for Standardization (UNE)

UNE-EN ISO 11936:2024 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)

GOST

GOST 28418-2002 Grain and products of its processing. Determination of ash content (total ash)

CZ-CSN

CSN 65 6163-1959 Phenolic content
CSN 56 0073-1972 Determination of tin content in food roducts

BSI

DANSK DS/EN ISO 21135:2024 Chemicals for the leather tanning industry – Determination of the total content of certain bisphenols (ISO 21135:2024)
DANSK DS/ISO/DIS 21135:2024 Chemicals for the leather tanning industry – Determination of the total content of certain bisphenols (ISO/DIS 21135:2023)

YU-JUS

JUS E.Z8.002-2001 Food grade salt

TR-TSE

TS 2918-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF OXIDES OF NITROGEN CONTENT — 3,4 — XYLENOL SPECTROPHOTOMETRY
TS 2928-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT — QUINOLINE PHOSPHOMOLYBDATE GRAVIMETRIC METHOD

HU-MSZT

MSZ 305-1957 Metal content and cadmium content detection in food
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3612/3.lap-1961 Canned food lead content testing
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ KGST 2787-1980 Determination of protein content of preservative foods
MSZ 3621/2-1970 Detection of formic acid content in canned food
MSZ KGST 2788-1980 Determination of moisture content of preserved food
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 279/1-1987 Determination of metal content in food lead

PL-PKN

PN A04013-1959 food. Determination of zinc content
PN A04010-1959 food. Determination of arsenic content
PN A04015-1959 food. Determination of iron content
PN A04016-1962 Food products. Determination of benzoic oc'd confents
PN A04017-1964 Food products Determination of sorbic acid contents

Lithuanian Standards Office

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol

RO-ASRO

STAS 7118-1979 FOOD CANS Arsenic determination
STAS 10545-1976 ALKYL-PHENOLS Determination of free phenol content
STAS 7119-1986 FOOD CANS Tin dctermination
STAS 8613/6-1980 CONCENTRATED FOODSTUFF Determination of nitrogen content
STAS 5955-1986 CANNED FOOD Lead determination

Indonesia Standards

SNI 01-2358-1991 Food, Determination of borax content