GB/T 15672-2009 in English
VALIDDetermination of total saccharide in edible mushroom
- Issued on:2009-10-30
- Implemented on:2009-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD):
$80.00
$78.00
$78.00
《GB/T 15672-2009食用菌中总糖含量的测定》由326(农业农村部)归口,主管部门为农业农村部。
本标准规定了食用菌中总糖含量的测定方法。
本标准适用于食用菌中总糖含量的测定。
Scope
This standard specifies the method for the determination of total sugar content in edible fungi. This standard applies to the determination of total sugar in edible fungi.
Sample only — not a preview of GB/T 15672-2009

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

GB/Z 21724-2008 in English
Code on quality and safety control of vegetable for export
2008-05-04 -

GB/T 34671-2024 in English
Drying technical specification for fresh white jelly fungus
2024-07-24 -

GB/T 19858-2005 in English
Product of geographical indication-Fuling mustard tuber
2005-09-03 -

GB/T 24316-2009 in English
Identification of Amanita exitialis
2009-09-30