Determination method of calcium content in food
Determination method of calcium content in food, Total:464 items.
The international standard classification for "Determination method of calcium content in food" includes: food products in general , Rubber , Surface active agents , Mineral materials and products , General methods of tests and analysis for food products , Fertilizers , Chemical analysis , Non-metalliferous minerals , Meat and meat products , Vegetables and derived products , Food additives , Cosmetics. Toiletries , Chromium ores , Cement. Gypsum. Lime. Mortar , Ferroalloys , Inorganic chemicals .
The Chinese standard classification for "Determination method of calcium content in food" includes: Food sanitation , Rubber products in general , Basic standards and general methods for surface active agent , Basic standards and general methods , Chemical raw material ore , Basic standards and general methods on chemical fertilizers , Charcoal , Canned foods in general , Basic standards and general methods , Asbestos material , Meat processing and products , Vegetable processing and products , Food additive and nutrition enhancer sanitation , Cosmetics , Chrome ore , Cement , Steel and iron alloy analysis method , Additives , Other inorganic chemicals , Basic standards and general methods for water treatment agent .
Taiwan Provincial Standard of the People's Republic of China
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.15-1996 Method for determination of cadmium in foods
- GB/T 39527-2020 Determination of calcium,aluminium and silicon in the solid surface materials—Method of chemical analysis
- GB/T 5009.18-1996 Method for determination of fluorine in foods
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 14770-1993 Method for determination of ash in foods
- GB/T 5009.190-2006 Determination of Indicator Polychlorinated Biphenyls in Foods
- GB/T 5009.7-1985 Determination method of reducing sugar in food
- GB/T 5009.9-1985 Method for determination of starch in foods
- GB/T 5009.35-1996 Method for determination of synthetic colour in foods
- GB/T 5009.20-1996 Method for determination of organophosphorus pesticide residues in foods
- GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
- GB/T 5009.191-2006 Determination of Chloropropanols in Foods
- GB/T 7686-2008 Chemical products for industrial use—General method for the determination of arsenic
- GB 14878-1994 Method for determination of chlorothalonil residue in foods
- GB/T 15206-1994 Method for determination of cholesterol in foods
- GB/T 12457-1990 Method for determination of sodium chloride in foods
- GB/T 5009.195-2003 Determination of chromium picolinate in health foods
- GB/T 5009.170-2003 Determination of melatonin in health foods
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 8449-1987 Method for determination of lead in food additives
- GB/T 9695.13-1988 Meat and meat products-Method for determination of calcium
- SN/T 0860-2016 Determination of selenium in food for export
- GB 8450-1987 Method for determination of arsenic in food additives
- GB/T 5009.17-1996 Method for determination of total mercury in foods
- GB 14875-1994 Method for determination of phoxim pesticide residue in foods
- GB/T 5009.16-1996 Method for determination of tin in foods
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB 14879-1994 Method for determination of permethrin residue in foods
- GB/T 7686-2016 General method for determination of arsenic content of chemical products
- GB/T 24221-2009 Chromium ores—Determination of calcium and magnesium contents—EDTA titrimetric method
- GB/T 5009.208-2008 Determination of biogenic amine in foods
- GB/T 12496.21-1999 Test methods of wooden activated carbon-Determination of calcium and magnesium content
- GB/T 16335-1996 Method for determination of phosmet residues in food
- GB/T 5009.92-2003 Determination of calcium in foods
- GB/T 5009.11-1996 Method for determination of total arsenic in food
- GB/T 5009.27-1996 Method for determination of benzo (a) pyrene in foods
- GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
- GB/T 14769-1993 Method for determination of moisture in foods
- GB/T 18629-2002 Method for determianation of prometryne residues in food
- GB/T 5009.3-1985 Method for determination of moisture in foods
- GB/T 23263-2009 Determination of asbestos in products
- GB/T 5551-2010 Surface active agents—Determination for total calcium ion and magnesium ion contents in dispersing agents
- GB/T 14962-1994 Method for determination of chromium in foods
- GB 9018.1-1988 Celestite ores--Determination of strontium and calcium contents--EDTA volumetric method
- GB/T 6284-1986 Chemical products for industrial use--General method for determination of water content--Gravimetric method
- GB/T 5009.12-1996 Method for determination of lead in foods
- GB/T 18628-2002 Method for determination of perthane residues in food
- GB/T 5009.14-1996 Method for determination of zinc in foods
- GB/T 40970-2021 Determination of ammonia in cosmetics—Titration method
- GB/T 5009.4-1985 Method for determination of ash in foods
- GB/T 22246-2008 Determination of calcium pantothenate in health foods
- GB/T 13645-1992 Vulcanized rubber--Determination of calcium content--EGTA titration
- GB/T 31266-2014 Determination of chloral content for superphosphorate
- GB/T 5009.19-1996 Method for determination of BHC and DDT residues in foods
- GB/T 5009.13-1996 Method for determination of copper in foods
- GB/T 5551-1992 Surface active agents-Method for determination of total calcium and magnesium content in dispersing agents
- GB/T 14940-1994 Method for determination of sodium propionate and calcium propionate in foods
- GB/T 8450-1987 Method for determination of arsenic in food additives
- GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods—High performance liquid chromatography method
- GB/T 14973-1994 Method for determination of triadimefon residues in foods
- GB/T 18627-2002 Method for determination of schradan residues in food
- GB/T 23263-2024 Determination of asbestos in products
- GB/T 9695.13-2009 Meat and meat products - Method for Determination of calcium content
- GB/T 5009.5-1985 Method for determination of protein in foods
- GB/T 12398-1990 Methods for determination of calcium in foods
- GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
- GB/T 19203-2003 Determination of calcium,magnesium and sulphur content for compound fertilizer
- GB/T 14941-1994 Method for determination of dehydroaetic acid in foods
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB/T 10788-1989 Determination of soluble solids content in canned food-Refractometric method
- GB/T 1871.4-1995 Phosphate rock and concentrate - Determination of calcium oxide content-Volumetric methods
Shaanxi Provincial Standard of the People's Republic of China
- 陕DB/T235-1996 Determination method of calcium lactate content in feed and calcium lactate premix
Group Standards of the People's Republic of China
- T/CFNA 6501-2024 Determination of volatile oil content in food spices
- T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
- T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
- T/GZNFS 001.5-2019 Methods for Chemical Analysis of Tungsten Slag Part 5: Determination of Calcium Content
Professional Standard - Building Materials
- JC/T 668-1997 Test method for calcium sulfate in hydrated cement mortar
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration
National Health Commission of the People's Republic of China
- GB 5009.190-2014 National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods
- GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
- GB 5009.120-2016 National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods
- GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
Professional Standard - Ferrous Metallurgy
- YB/T 4174.3-2022 Analytical methods of calcium-silicon alloy--Part 3: Determination ofcalcium oxide content--Potentiometric titration method
- YB/T 4582.1-2017 Ferrosilicon nitride-Determination of calcium content-EDTA titrimetric method
- YB/T 5314-2016 Calcium silicon alloy―Determination of aluminium content―EDTA titrimetric method
- YB/T 5313-2016 Calcium silicon alloy-Determination of calcium content- EDTA titrimetric method
- YB/T 4726.9-2021 Ferric-containing dust and sludge——Determination of calcium oxide content——Complexometric titration method
- YB/T 6056-2022 Steel slag-Determination of calcium oxide content-EDTA titration method
- YB/T 4328-2012 Determination Method for Free Calcium Oxide Content in Steel Slag
Professional Standard - Petrochemical Industry
- SH/T 0297-1992 Determination method for calcium content in additive
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 1320-2004 Determination of Calcium and Magnesium Content in Medium Element Fertilizer
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
- DB34/T 3082-2018 Determination of Calcium, Magnesium, Silicon, Iron, Aluminum, Manganese and Potassium in Calcite X-ray Fluorescence Spectrometry
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 602.8-2001 The determinanation of calcium carbonate in soil
Professional Standard - Light Industry
- QB/T 5397-2019 Determination of soybean isoflavones in soyfoods
- QB/T 5683-2022 Determination of calcium silicate in edible salt
Professional Standard - Commodity Inspection
- SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method
- SN/T 4041-2014 Determination of fluoride and bromide content in foods for export - Ion chromatography
- SN/T 0546-2004 Test Method of Calcium Oxide, Magnesium Oxide and Sulfur Content in Kieserite for Export
- SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export—ICP-AES method
- SN/T 3727-2013 Determination of iodine residues in foodstuff for export and import - Ion chromatography
- SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography
- SN/T 3625-2013 Determination of asarone in food for export. Liquid chromatographic method
- SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export
- SN/T 5218-2019 Determination of Methyl Acetyl Ricinoleate in food for export
- SN/T 5155-2019 Test methods for food contact materials- Polymer - Determination of crotonic acid in food sin ulants- - High performance liquid chromatography
Professional Standard - Chemical Industry
- HG 2221-1991 Volumetric method for determination of free acid content in double superphosphate
- HG 2220-1991 Determination of phosphorus content in double superphosphate quinoline phosphomolybdate gravimetric method
- HG/T 4325-2012 Reclaimed water—Determination of calcium and magnesium—Atomic absorption spectromic method
- HG/T 2956.6-2001 Ascharite ores -- Determination of calcium and magnesium oxides content -- Volumetric methods
- HG/T 2220-1991 Triple Superphosphate - Determination of Phosphorus Content - Phosphorus Molybdic Acid Quinoline Weight Method
- HG/T 2958.1-1988 Celestite ores-Determination of strontium and calcium contents-EDTA volumetric method
- HG/T 6107~6110-2022 Determination methods of sodium ions, chloride ion content, chemical oxygen demand (COD) and calcium and magnesium ions in waste sulfuric acid (2022)
- HG/T 2221-1991 Triple Superphosphate - Determination of Free Acid - Volumetric Method
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2106-2019 Determination of Potassium, Sodium, Calcium and Magnesium in Nonfood Plants by Inductively Coupled Plasma-Atomic Emission Spectrometry
Guangxi Provincial Food Standard of the People's Republic of China
- DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
Qinghai Provincial Food Standard of the People's Republic of China
- DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard
Fujian Provincial Standard of the People's Republic of China
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
Henan Provincial Standard of the People's Republic of China
- DB41/T 1355-2016 Determination method of hexaflumuron content in pesticide products
Professional Standard - Customs
- HS/T 51-2016 Determination of aluminum, silicon, calcium, chromium, manganese, iron and copper content in ferrosilicon
Professional Standard - Agriculture
- SN/T 0546-1996 Test method of calcium oxide magnesium oxide and sulfur content in kieserite for export
Gosstandart of Russia
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST 14858.3-1981 Silicocalcium. Method for the determination of phosphorus content
- GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
- GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
- GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
- GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST 1219.1-1974 Lead-calcium bearing alloys. Method for determination of calcium content
- GOST 34837-2022 Adapted dairy products for baby food. Determination of sodium, potassium, calcium, magnesium and manganese by atomic absorption spectrometry
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST 1219.4-1974 Lead-calcium bearing alloys. Method for determination of magnesium content
- GOST 14839.8-1969 Industrial explosives. Method for determination of calcium nitrate content
- GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
- GOST 1219.2-1974 Lead-calcium bearing alloys. Method for determination of sodium content
- GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
- GOST 22974.11-1985 Melted welding fluxes. Methods of calcium fluoride determination
- GOST 1219.3-1974 Lead-calcium bearing alloys. Method for determination of aluminium content
- GOST 22974.11-1996 Melted welding fluxes. Methods of calcium fluoride determination
- GOST 1219.5-1974 Lead-calcium bearing alloys. Method for determination of tin content
- GOST 34467-2018 Soils. Laboratory methods for determination of calcium carbonate content
- GOST 14858.6-1991 Silicocalcium. Method for the determination of calcium
- GOST 7619.2-1981 Fluorite. Method for the determination of calcium carbonate content
- GOST 12697.14-1990 Aluminium. Method for the determination of calcium
- GOST 7619.3-1981 Fluorite. Method for the determination of calcium fluoride content
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
- GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
- GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
- GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST 13230.8-1981 Ferrosilicon. Methods for the determination of calcium
- GOST 13230.8-1993 Ferrosilicon. Methods for determination of calcium
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
- GOST EN 15561-2013 Fertilizers. Determination of total nitrogen in calcium cyanamide containing nitrates
- GOST 32904-2014 Feeds, compound feeds. Methods for determination of calcium content titrimetric method
- GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
- GOST 22974.5-1985 Melted welding fluxes. Methods of calcium and magnesium oxide determination
- GOST R 70296-2022 Food products. The method for semi-quantitative assessment of the content of chicken, bovine, pig, horse DNA in meat products, including poultry
- GOST 19014.3-1973 Crystal silicon. Methods of calcium determination
- GOST R 51916-2002 Cereals. Method for determination of scabby kernels content
- GOST 22974.5-1996 Melted welding fluxes. Methods of calcium and magnesium oxides determination
Indonesia Standards
- SNI 14-1554-1989 Methods for determining calcium content in dental pulp (volumetric method)
- SNI 9278:2024 Metode deteksi DNA spesifik babi pada produk pangan mengandung gelatin — Metode kualitatif real-time PCR menggunakan hydrolysis probe
- SNI 01-2358-1991 Food, Determination of borax content
- SNI ISO 5498:2015 Produk pangan pertanian - Penentuan kadar serat kasar - Metode umum (ISO 5498:1981, IDT)
Japanese Industrial Standards Committee (JISC)
- JIS M 8318:1967 Determination of calcium in titanium ores
- JIS H 1341:1990 Method for determination of calcium in magnesium alloys
- JIS M 8221:1997 Iron ores -- Methods for determination of calcium content
- JIS M 8240:1995 Manganese ores -- Methods for determination of calcium content
- JIS M 8240:2015 Manganese ores -- Methods for determination of calcium
- JIS G 1322-7:2010 Methods for chemical analysis of metallic silicon -- Part 7: Methods for determination of calcium content
- JIS G 1234:1981 Methods for determination of tellurium in steel
- JIS H 1682:1976(1986) Method for Determination of Silicon in Tantalum
- JIS G 1236:1992 Method for determination of tantalum in steel
- JIS H 1695:1976 Methods for determination of oxygen in tantalum
- JIS H 1697:1976 Method for determination of molybdenum in tantalum
- JIS H 1615:1997 Method for determination of chlorine in titanium
- JIS H 1067:2002 Methods for determination of oxygen in copper
- JIS H 1681:1976 Methods for determination of carbon in tantalum
- JIS H 1683:1976 Methods for Determination of Iron in Tantalum
- JIS H 0608:1978 Estimation of boron content in silicon
- JIS H 1685:1976 Methods for determination of nitrogen in tantalum
- JIS H 1696:2000 Method for determination of hydrogen in tantalum
- JIS H 1696:1976 Method for determination of hydrogen in tantalum
- JIS H 1067:1994 Methods for determination of oxygen in copper
- JIS H 1651:1971 Methods for determination of chlorine in zirconium
- JIS H 1698:1976 Method for determination of fluorine in tantalum
Korean Agency for Technology and Standards (KATS)
- KS D 2034-2002 Method for determination of calcium in magnesium alloys
- KS M ISO 5373-2013 Condensed phosphates for industrial use (including foodstuffs)-Determination of calcium content-Flame atomic absorption spectrometric method
- KS D 2034-2002(2017) Method for determination of calcium in magnesium alloys
- KS E ISO 5975-2002(2022) Chromium ores-Determination of calcium and magnesium contents-EDTA titrimetric method
- KS M ISO 3707:2013 Phosphoric acid for industrial use-Determination of calcium content-Flame atomic absorption method
- KS H ISO 12081:2006 Milk-Determination of calcium content-Titrimetric method
- KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
- KS M ISO 3707:2012 Phosphoric acid for industrial use-Determination of calcium content-Flame atomic absorption method
- KS H ISO 12081-2023 Milk — Determination of calcium content — Titrimetric method
- KS H ISO 12081-2006(2016) Milk-Determination of calcium content-Titrimetric method
- KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
- KS I ISO 6058-2008(2018) Water quality-Determination of calcium content (EDTA titrimetric method)
- KS I ISO 6058-2023 Water quality-Determination of calcium content (EDTA titrimetric method)
- KS I ISO 6058:2008 Water quality-Determination of calcium content (EDTA titrimetric method)
- KS I ISO 6058-2024 Water quality-Determination of calcium content (EDTA titrimetric method)
- KS H ISO 8381:2006 Milk-based infant foods-Determination of fat content-Gravimetric method(Reference method)
- KS I ISO 6058-2008(2023) Water quality-Determination of calcium content (EDTA titrimetric method)
- KS M ISO 5373-2002(2012) Condensed phosphates for industrial use (including foodstuffs)-Determination of calcium content-Flame atomic absorption spectrometric method
- KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
- KS E ISO 5975-2022 Chromium ores-Determination of calcium and magnesium contents-EDTA titrimetric method
- KS M ISO 5373:2002 Condensed phosphates for industrial use (including foodstuffs)-Determination of calcium content-Flame atomic absorption spectrometric method
- KS E 3093-2017 Titanium ores-Methods for determination of calcium
- KS M 1997-2020 Determination of bisphenol A contents in polycarbonate food container
- KS D 1829-2008 Methods for determination of tellurium in steel
- KS D 1828-2009 Method for determination of selenium in steel
- KS D 1755-7-2024 Methods for chemical analysis of metallic silicon — Part 7: Methods for determination of calcium content
- KS D 1688-2004 Methods for determination of cadmium in copper
- KS K 0732-2017 Test method for the determination of pesticides in textiles
- KS D 1827-2009 Methods for determination of zirconium in steel
- KS K 0732-2014 Test method for the determination of pesticides in textiles
- KS K 0732-2023 Test method for determination of pesticides content in textiles
- KS M ISO 2482-2017 Sodium chloride for industrial use — Determination of calcium and magnesium contents — EDTA complexometric methods
- KS D 1991-2007 Method for determination of selenium in copper
- KS D 2034-2022 Method for determination of calcium in magnesium alloys
Swedish Institute for Standards
- SIS SS 02 81 21-1983 Determination of the sum of calcium and magnesium in water -Titrimetric method
- SIS 02 81 19-1974 Determination of calcium content of water
- SS-EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
- SS-EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- SS-EN 12946:2023 Liming materials - Determination of the calcium content and magnesium content - Complexometric method
- SS-EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Association Francaise de Normalisation
- NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
- NF T20-480:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption method.
- NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
- NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- NF V03-802:2024 Foodstuffs - Determination of ash content
- NF V18-107:1986 Animal feeding stuffs. Determination of calcium content. Titrimetric method.
- NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
- NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF T20-472:1973 Phosphoric acid for industrial use. Determination of calcium. Volumetric method.
- NF V03-426:2024 Foodstuffs - Determination of total fat content
- NF U44-180*NF EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method
- NF EN ISO 8381:2008 Milk-based foods for young children - Determination of fat content - Gravimetric method (Reference method)
- NF V03-082-1*NF EN 13806-1:2025 Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
- NF T20-500:1982 Condensed phosphates for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption spectrometric method.
- NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
- NF P18-051-1*NF EN 451-1:2017 Method of testing fly ash - Part 1 : determination of free calcium oxide content
Bureau of Indian Standards
- IS 10226 Pt.1-1982 Determination of crude fiber content in foods Part 1 General method (ISO name: General method for determination of crude fiber content in agricultural foods)
- IS 10226 Pt.2-1982 Determination of crude fiber content in foods Part Ⅱ Modified SCHARRER method
- IS 5864-1983 Method for determination of DDT residues in food
- IS 10226-2-1982 Method for Determination of Crude Fibre Content in Food Products - Part II : Modified Scharrer Method
- IS 6120-1971 Test method for total dye content in food colorants
- IS 11021-2004 Methods for Determination of Dimethoate Residues in Food Commodities
- IS 14628-1999 Method for Determination of Chlorinated Pesticide Residues in Agricultural and Food Commodities by Multiple Residues Technique
- IS 12365-1988 Method for determination of chlorpyrifos residues in food
- IS 11773-2003 Method For Determination Of Ethion Residues In Food Commodities
- IS 11774-1986 Method For Determination Of Dichlorvos Residues In Food Commodities
- IS 12336-1988 Method for determination of diazinon residues in food
- IS 10168-1982 Method for determination of fenitrothion residues in food
- IS 11374-1985 Method for determination of monocrotophos residues in food
- IS 14857-2000 Method for Determination of 2, 4-D Residues in Agricultural and Food Commodities
- IS 6213 Pt.12-1975 Test methods for paper pulp Part XII Determination of calcium content
- IS 8184-1976 Determination method of ergot in food
- IS 6213-12-2013 Methods of Test for Pulp Part 12 Determination of Calcium Content
- IS 11062-2019 Method for Estimation of Total Dietary Fibre in Foodstuffs ( First Revision )
- IS 14627-1999 Method for determination of carbendazim residues in agriculture and food commodities
- IS 14437-1997 Method for determination of quinalphos residues in agricultural and food commodities
- IS 9925-1981 Method for determination of gold and silver content in gold and silver threads and embroidery
Spanish Association for Standardization (UNE)
- UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
- UNE 77013:1989 WATER QUALITY. DETERMINATION OF CALCIUM CONTENT. EDTA TITRIMETRIC METHOD
- UNE 34204:1981 SODIUM CHLORIDE. DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS. EDTA COMPLEXOMETRIC METHODS.
- UNE 77-013-1989 Determination of calcium content in water (by means of ethylenediaminetetraacetic acid volumetric method)
- UNE-EN 12946/AC:2002 Liming materials - Determination of calcium content and magnesium content - Complexometric method.
- UNE-EN 12946:2024 Liming materials - Determination of the calcium content and magnesium content - Complexometric method
- UNE-EN 12946:2001 Liming materials. Determination of calcium content and magnesium content. Complexometric method.
- AENOR UNE-EN 12946:2001 Liming materials. Determination of calcium content and magnesium content. Complexometric method.
- UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
Czech Standards Institute (UNMZ)
- CSN 50 0255-1970 Determination of Ca-contenl in pulp
- CSN 56 0073-1972 Determination of tin content in food roducts
- CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
- CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
- CSN 46 7092-12-1998 Testing methods for feeding stuffs - Part 12: Determination of calcium content
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
- CSN 46 7092-87-1988 Testing methods for feeding stuffs - Part 87: Determination of calcium pantothenan content
Lithuanian Standards Office
- LST 1492-2013 Bakery goods - Methods for determination of moisture content
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST EN 12946-2001/AC-2005 Liming materials - Determination of calcium content and magnesium content - Complexometric method
- LST EN 12946-2001 Liming materials - Determination of calcium content and magnesium content - Complexometric method
- LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
Magyar Szabványügyi Testület
- MSZ 279/3-1987 Determination of zinc metal content in food
- MSZ 305-1957 Metal content and cadmium content detection in food
- MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
- MSZ 279/1-1987 Determination of metal content in food lead
- MSZ 6830/28-1980 Determination of nutritional content of feed, determination of calcium content
- MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
British Standards Institution (BSI)
- BS 5050-8:1980 Methods of test for cryolite. Determination of calcium content
- BS 4140-14:1990 Methods of test for aluminium oxide-Determination of calcium content
- BS ISO 12081:2010 Milk - Determination of calcium content - Titrimetric method
- BS ISO 12081:1998 Milk. Determination of calcium content. Titrimetric method
- BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
- BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
- BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
- BS 6810:1987 Methods for determination of metals in textiles
- BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
- BS EN 451-1:2017 Method of testing fly ash. Determination of free calcium oxide content
- BS EN 451-1:2004 Method of testing fly ash - Determination of free calcium oxide content
- BS EN 15909:2010 Fertilizers - Determination of calcium and formate in calcium foliar fertilizers
- BS 7142-1:1989 Methods for analysis of milk-based products-Determination of fat content of milk-based infant foods by the Roese-Gottlieb gravimetric method
- BS EN 451-1:1995 Method of testing fly ash - Determination of free calcium oxide content
- BS EN 451-1:2003 Method of testing fly ash - Part 1:Determination of free calcium oxide content
- BS 4385:1969 Method for determination of water content of petroleum products (Dean and Stark method)
- BS 7319-5:1990 Analysis of sodium chloride for industrial use. Method for determination of calcium and magnesium contents
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- BS DD CEN/TS 15561:2007 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates
- BS EN 15561:2009 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
Belgian Standards Institute
- NBN T 03-268-1980 Phosphoric acid for industrlal use (including foodstuffs)- Determination of calcium content - Flame atomic absorption method
- NBN T 03-314-1984 Condensed phosphates for industrial use (including foodstuffs) -Determination of calcium content - Flame atomic absorption
- NBN T 03-175-1980 Sodium sulphate for industrial use - Determination of calcium content -EDTA complexometric method
- NBN-EN 451-1-1995 Method of testing fly ash - Part 1 : Determination of free calcium oxide content
- NBN B 13-202-1976 Construction lime. Test method, specified content of calcium oxide or calcium hydroxide
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 4429-1987 Sandstone.Method for determination of calcium oxide content
- TCVN 2730-1987 Concentrate of chromium ore.Method for the determination of calcium oxide content
- TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
- TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method
- TCVN 4415-1987 Canned foods.Determination of water content
- TCVN 3648-1981 Tin ores.Method for the determination of calcium oxide and magnesium oxide contents
- TCVN 4414-1987 Canned foods.Determination of soluble solids content.Refractometer method
- TCVN 2829-1979 Bauxite.Method for the determination of magnesium oxide and calcium oxide contents
Polski Komitet Normalizacyjny (PKN)
- PN C87006-12-1992 Calcium-magnesiiim fertilizers Determination of potassium
- PN C87007-10-1993 Calcium fertilizers Determination of cadmium
- PN A04013-1959 food. Determination of zinc content
- PN A04010-1959 food. Determination of arsenic content
- PN A04017-1964 Food products Determination of sorbic acid contents
- PN A04015-1959 food. Determination of iron content
- PN A75022-1962 Food products Determination of sulfur dioxide content
- PN C87007 ArkusZ19-1974 Calcium fertilizers Determination of water
- PN C87007-09-1993 Calcium fertilizers Determination of lead
- PN C87007-15-1993 Calcium fertilizers Determination of water content
- PN C04108-1968 Petroleum products Complexometric determination ofcalcium in the detergent additives and in the oils with these additives
- PN C84002-17-1986 Sodium hydroxide technical Determination of calcium and magnesium content Complexometric methods
Türk Standardları Enstitüsü
- TS 2879-1977 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS
- TS 2929-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) - Determination Of Calcium Content-Flame Atomic Absorption Method
- TS 728-1969 PULPS DETERMINATION OF CALCIUM CONTENT
International Organization for Standardization (ISO)
- ISO 3707:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption method
- ISO 12081:2010 Milk - Determination of calcium content - Titrimetric method
- ISO 12081:1998 Milk - Determination of calcium content - Titrimetric method
- ISO 12081:2010|IDF 036:2010 Titration method for determination of calcium content in milk
- ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
- ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
- ISO 6058:1984 Water quality; Determination of calcium content; EDTA titrimetric method
- ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
- ISO 10697-2:1994 Steel; determination of calcium content by flame atomic absorption spectrometry; part 2: determination of total calcium content
- ISO 5373:1981 Condensed phosphates for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption spectrometric method
- ISO 848:1981 Phosphoric acid for industrial use; Determination of calcium content; Titrimetric method
- ISO 10697-1:1992 Steel; determination of calcium content by flame atomic absorption spectrometry; part 1: determination of acid-soluble calcium content
National Standardisation Body (ASRO)
- STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
- STAS 9272/7-1981 ZIRCONIC REFRACTORY PRODUCTS Calcium dioxide content determination
- STAS 5955-1986 CANNED FOOD Lead determination
- STAS 11039/3-1977 SILICOCALCIUM Determination of calcium content
- STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
- STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
- STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
- STAS SR 11039-3-1996 Silicocalcium. Determination of calcium content. Volumetric method
- STAS SR 11039-2-1996 Silicocalcium Determination of silicon content. Gravimetric method
- STAS SR 11039-7-1996 Silicocalcium. Determination of calcium content. Complexometric method
- STAS SR 13155-10-1997 Ores and rare earths concentrates Method for determination of calciun oxid content
- STAS 167/8-1980 SILICEOUS MINING PRODUCTS AND SILICA REFRACTORY PRODUCTSDetermination of calcium oxide content
- STAS 8613/6-1980 CONCENTRATED FOODSTUFF Determination of nitrogen content
- STAS 9682/3-1974 Stimulant foods GREEN COFFEE BEANS Determination of moisture content (Routine method)
- STAS 8613/1-1980 CONCENTRATED FOODSTUFF Determination of moisture content
- STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
Ente Nazionale Italiano di Unificazione
- UNI EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants.
- UNI EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- UNI CEN/TS 15111:2006 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
- UNI 10397:1994 Cements. Determination of lime dissolved in the cements by leaching with distilled water.
- UNI EN 451-1:1996 Method of testing fly ash. Determination of free calcium oxide content.
- UNI ISO 6058:2009 Water quality - Determination of calcium content - EDTA titrimetric method
- UNI EN 12946:2023 Liming materials - Determination of the calcium content and magnesium content - Complexometric method
- UNI EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- UNI ISO 5543:1991 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method).
- UNI EN 12048:1999 Solid fertilizers and liming materials - Determination of moisture content - Gravimetric method by drying at (105 ± 2) ¡C
American Society for Testing and Materials (ASTM)
- ASTM D4373-02 Standard Test Method for Rapid Determination of Carbonate Content of Soils
- ASTM D4373-14 Standard Test Method for Rapid Determination of Carbonate Content of Soils
- ASTM E815-99 Standard Test Method for Determination of Calcium Fluoride in Fluorspar by Complexometric Titration
- ASTM E815-04 Standard Test Method for Determination of Calcium Fluoride in Fluorspar by Complexometric Titration
- ASTM E508-98 Standard Test Method for Calcium and Magnesium in Iron Ores by Atomic Absorption Spectrometry
- ASTM E508-08 Standard Test Method for Analysis of Calcium and Magnesium in Iron Ores by Flame Atomic Absorption Spectrometry
- ASTM D4373-96 Standard Test Method for Calcium Carbonate Content of Soils
- ASTM E819-98 Standard Test Method for Trace Amounts of Arsenic in Organic Industrial Chemicals
GCC Standardization Organization
- GSO ISO 12081:2014 Milk -- Determination of calcium content -- Titrimetric method
- BH GSO ISO 1871:2024 Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
- BH GSO ISO 6058:2024 Water quality - Determination of calcium content - EDTA titrimetric method
- GSO ISO 6058:2008 Water quality - Determination of calcium content - EDTA titrimetric method
- GSO 793:1997 METHODS OF TEST FOR IN FONT FORMULA BASED ON MILK - DETERMINATION OF PANTTHENIC
- GSO ISO 5373:2016 Condensed phosphates for industrial use (including foodstuffs) -- Determination of calcium content -- Flame atomic absorption spectrometric method
- GSO ISO 10697-2:2014 Steel -- Determination of calcium content by flame atomic absorption spectrometry -- Part 2: Determination of total calcium content
- GSO ISO 10697-1:2014 Steel -- Determination of calcium content by flame atomic absorption spectrometry -- Part 1: Determination of acid-soluble calcium content
- GSO 786:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK - DETERMINATION OF POTASSIUM, PHOSPHORUS AND MANGANESE
- GSO ISO 5975:2017 Chromium ores -- Determination of calcium and magnesium contents -- EDTA titrimetric method
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 12081:2014 Milk -- Determination of calcium content -- Titrimetric method
- OS GSO ISO 6058:2008 Water quality - Determination of calcium content - EDTA titrimetric method
- OS GSO ISO 10697-2:2014 Steel -- Determination of calcium content by flame atomic absorption spectrometry -- Part 2: Determination of total calcium content
- OS GSO ISO 5373:2016 Condensed phosphates for industrial use (including foodstuffs) -- Determination of calcium content -- Flame atomic absorption spectrometric method
- OS GSO ISO 10697-1:2014 Steel -- Determination of calcium content by flame atomic absorption spectrometry -- Part 1: Determination of acid-soluble calcium content
- OS GSO ISO 5975:2017 Chromium ores -- Determination of calcium and magnesium contents -- EDTA titrimetric method
Standards Norway
- NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- NS-EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method
- NS-EN ISO 8381:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) (ISO 8381:2008)
- NS-EN ISO 8381:2000 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) (ISO 8381:2000)
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 12081:2016 Milk -- Determination of calcium content -- Titrimetric method
- BH GSO ISO 10697-1:2016 Steel -- Determination of calcium content by flame atomic absorption spectrometry -- Part 1: Determination of acid-soluble calcium content
Danish Standards Foundation
- DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DS/EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method
- DANSK DS/EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method
- DANSK DS/EN 12946/AC:2002 Liming materials - Determination of calcium content and magnesium content - Complexometric method
- DS/EN 12946/AC:2002 Liming materials - Determination of calcium content and magnesium content - Complexometric method
German Institute for Standardization
- DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
- DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method; German version EN 12946:2000
- DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 12946:2021 Liming materials - Determination of the calcium content and magnesium content - Complexometric method; German and English version prEN 12946:2021
- DIN EN 12946:2023 Liming materials - Determination of the calcium content and magnesium content - Complexometric method
- DIN EN 12946:2023-08 Liming materials - Determination of the calcium content and magnesium content - Complexometric method; German version EN 12946:2023
- DIN EN 12946 Berichtigung 1:2002 Liming materials - Determination of the calcium content and magnesium content - Complexometric method
- DIN CEN/TS 15561:2007 Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates; German version CEN/TS 15561:2007
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 451-1:2004 Method of testing fly ash - Part 1: Determination of free calcium oxide content; German version EN 451-1:2003
- DIN 54372:1988-04 Testing of pulp and paper; determination of calcium and magnesium content; titrimetric determination
American Association of State Highway and Transportation Officials
- AASHTO T 365-2017 Standard Method of Test for Quantifying Calcium Oxychloride Amounts in Cement Pastes Exposed to Deicing Salts
South African Bureau of Standard
- SANS 5287:1975 Calcium in solutions, detection
Association of Official Analytical Chemists (AOAC)
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
Quality and Standards Authority of Ethiopia (QSAE)
- ES B.K8.014-1973 Determination of copper content in edible oil
- ES B.K8.013-1973 Determination of iron content in edible oils and fats
Standard Association of Australia (SAA)
- AS 2383:1986 Waters - Determination of calcium - EDTA complexometric titration method
European Committee for Standardization (CEN)
- EN 12946:2023 Liming materials - Determination of the calcium content and magnesium content - Complexometric method
Portuguese Institute of Quality
- NP 1291-1976 condiment. Calcium content measurement
Yugoslav Association for Standardization
- JUS B.G8.363-1977 Zine concentrates. Methods of chemkalanalysis. Determination of calcium oxide
- JUS H.P8.040-1984 Calaum cyamde, technical. Datermination of calcium cyanide content. Volumetrn: method
- JUS H.P8.040-1992 Calcium-cyanide,as pesticide - Determination of calcium cyanide content - Volumetric method
BELST
- STB 1523-2005 Grain. Method of the determination of the conditional starch contents
International Dairy Federation (IDF)
- IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
Austrian Standards
- ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
- ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
American Association of Textile Chemists and Colorists
- AATCC TM144-2022e AATCC TM144-2022e Test Method for Total Alkali in Wet Processed Textiles
Method for Determination of Protein Content in Food,Determination of Calcium Content in Food by Flame Atomic Absorption Spectrometry,Method for Determination of Protein Content in Food,Determination method of calcium content in food,Determination method of calcium in food