GB/T 18627-2002 in English

VALID

Method for determination of schradan residues in food

Issued on:2002-01-28
Implemented on:2002-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $110.00
$107.00

Standard No:	GB/T 18627-2002
Document status:	VALID
Title in English:	Method for determination of schradan residues in food
Title in Chinese:	食品中八甲磷残留量的测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2002-01-28
Implemented on:	2002-06-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	schradan residues octamethylphosphorus residues octaphos residues food scopethis standard residues
Related Topics:	Phosphorus residues Method for Determination of Residual Titanium in Water Residue limit in food Measuring Phosphorus in Water Determination method of sodium in food Determination method of cadmium in food Total Phosphorus Content in Food 90 organic phosphorus in food Substance residues in food Method for Determination of Inorganic Phosphorus in Water Determination method of salt in food Method for Determination of Salt in Food Treatment methods for chemical residues 28 principles in testing Determination method of ammonium sulfate residue icpms determination of food Food Automatic Detention Eight Food Systems Determination method of calcium content in food Solvent residues in food Method for Determination of Sodium Content in Food Determination methods of various acids in food GBT18627 GB/T 308-2002 in food Determination method of acetic acid content in food Methods to remove phospholipids in food testing Toluene residue food grade Detection method of aluminum phosphide in food Inorganic phosphorus in food Method for determination of residual moisture in flue gas Method for determination of carbamate in food Methods for testing food residues of acetic acid Determination methods and principles of phosphorus Nafil residues in food Food standard zinc ion residue Detection method for formic acid in products Methods to detect content in food Ethylene oxide remains in food and drugs Determination method of salt in food Food sample preservation methods EU method for determination of dry matter in food Detection method for formic acid residues Method for detecting solvent residues in edible oils Methods for detecting metal ion residues in food Determination method of phosphorus content in food How to measure the core temperature of food Chlorine residues in food Determination method of national standard phosphorus Acetic acid residue determination method Improved method for determination of aluminum in foods Acetonitrile residues in food Accuracy using residual method

《GB/T 18627-2002食品中八甲磷残留量的测定方法》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了用气象色谱法测定蔬菜、水果及粮食中八甲磷残留量的方法。本标准适用于蔬菜、水果及粮食中八甲磷残留量的测定。

Scope

This standard specifies the method for the determination of octamethylphosphorus residues in vegetables, fruits and grains by gas chromatography. This standard applies to the determination of Octaphos residues in vegetables, fruits and grains.

More samples: JGJ 94-2008 DL/T 5154-2012 QC/T 942-2021

Sample only — not a preview of GB/T 18627-2002

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