GB/T 22243-2008 in English

VALID

Determination of residue limits of fluroxypyr in rice、vegetable and fruit

Issued on:2008-07-31
Implemented on:2008-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 22243-2008
Document status:	VALID
Title in English:	Determination of residue limits of fluroxypyr in rice、vegetable and fruit
Title in Chinese:	大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-07-31
Implemented on:	2008-11-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	fluroxypyr residues residue limits fluroxypyr determination scopethis standard
Related Topics:	Determination of Trace Zinc in Rice Acetic acid test in water Determination of ethylene in fruit Acetic Acid Residual Determination Method Acetic Acid Residue Method If the oxygen content in water is measured Acetic acid residue Chlorine dioxide residual Fluoroacetic acid vegetable and fruit Chlorine dioxide residual in water Cadmium Measurements in Rice Rice Moisture Determination fruit sample Chlorofluorine Rice Moisture Determination Naphthaleneacetic acid residues Measuring Fluoride in Water Compound meters under measurement Determination of large fruit measure large fruit GBT22243 GB/T 22243-2008 Water chloroacetic acid detection Detection of Acetic Acid Residues in Sugar Acetic acid residues in the air are acceptable Peracetic acid residual amount Determination of chloroacetic acid in water fruit Hydrofluoric acid residue Acetic acid residues in the United States Pharmacopeia Gas peracetic acid residue National Standard for Detection of Glyphosate in Vegetables and Fruits Rice acid value determination method Method for determination of moisture in ethoxyacetic acid Peracetic acid residue in milk

《GB/T 22243-2008大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准为首次发布。本标准规定了大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定方法。
本标准适用于大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定。

Scope

This standard specifies the method for the determination of fluroxypyr residues in rice, vegetables and fruits. This standard applies to the determination of fluroxypyr residues in rice, vegetables and fruits. The detection limit of this standard is 1.2ng. When the injection volume is 0.20g, the detection concentration is 0.006mg/kg. The best linear range of this standard: 0.02µg/mL～1.00µg/mL.

More samples: QC/T 942-2021 JC/T 2453-2018 DL/T 368-2010

Sample only — not a preview of GB/T 22243-2008

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