fruit sample

fruit sample, Total:85 items.

The international standard classification for "fruit sample" includes: Fruits and derived products , Fruits. Vegetables and derived products in general , food products in general , Fruits. Vegetables .

The Chinese standard classification for "fruit sample" includes: Melon, fruit and vegetable planting and product , Plant protection in general , Food sanitation .

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Professional Standard - Agriculture

• NY/T 5344.4-2006 Pollution-free Food - Specification for Product Sampling - Part 4: Fruits
• NY/T 1275-2007 Determination of Imidacloprid Residual in Vegetables and Fruits
• NY 5011-2006 Pollution-free food. Pome fruits
• NY/T 2009-2011 Determination of fruit firmness
• NY 5322-2006 Pollution-free food pome fruits
• NY/T 761.3-2004 Method for multi-residue determination of carbamate pesticides in vegetables and fruits
• GB 8855-1988 Sampling methods for fresh fruits and vegetables

Shandong Provincial Standard of the People's Republic of China

• DB37/T 3870-2020 Technical regulations for sample preparation for agricultural product quality and safety monitoring

海关总署

• SN/T 5548-2022 Fruit borers acoustie deteetion method

Xinjiang Provincial Standard of the People's Republic of China

• DB6523/T 352-2023 Technical regulations for sample preparation for agricultural product quality and safety monitoring

Professional Standard - Commodity Inspection

• SN/T 4139-2015 Determination of 2-naphthol residue in fruits and vegetables for export
• SN/T 0163-2011 Test method for ethylene dibromide residues in fruits and canned fruits for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 8855-1988 Fresh fruits and vegetables--Sampling
• GB/T 8855-2008 Fresh fruits and vegetables—Sampling
• GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit

Group Standards of the People's Republic of China

• T/QGCML 422-2022 Dried Fruit Products Dried Apples
• T/SGZX 005-2022 Dried fruit products
• T/NAIA 036-2021 Sampling specification for quality and safety supervision of edible agricultural products

国家质量监督检验检疫总局

• SN/T 4332-2015 Determination of phosphine fumigant residues in fresh fruits - Gas chromatography method

Beijing Provincial Standard of the People's Republic of China

• DB11/T 2199-2023 Technical specifications for sampling of fruit origin

Taiwan Provincial Standard of the People's Republic of China

• CNS 13511-1995 Method of Test for Fresh Furits and Vegetable - Sampling

RO-ASRO

• STAS 7218-1965 Fresh fruits and vegetables. Sample collection
• STAS 5954/1-1986 FRUIT AND VEGETABLE PRODUCTS Samples mineralization for metals determina ti on
• STAS 7218-1991 Fresh vegetables and friuts. Sampling
• STAS 9629-1974 Fruit products CONCENTRATED PURE APPLE JUICE

RU-GOST R

• GOST 26324-1984 Canned fruit pulp. Sample desulphurization for organoleptic tests
• GOST 32104-2013 Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
• GOST 32103-2013 Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
• GOST 12231-1966 Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GSO

• GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .
• OS GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .
• OS GSO ISO 874:2016 Fresh fruits and vegetables -- Sampling
• GSO ISO 874:2016 Fresh fruits and vegetables -- Sampling
• BH GSO ISO 874:2017 Fresh fruits and vegetables -- Sampling
• GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES
• OS GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES

PL-PKN

• PN BN 9233-01-1965 Fruit products. fruit juice
• PN A74858-1973 Confectionery products Sampling
• PN A75047-1969 Semi-procetsed fruit produc?s Frui? purees
• PN A75951-1974 Fruit products Fruit juice
• PN A75101-15-1990 Fruit and vegetable products Preparation of camples and testing methods Determination of net weight and drained weight of canned fruits and yegetables
• PN A75100-1987 Fruit products Jams
• PN A75105-1985 Fruit and vegetable products Determination of net weight and drained weight of canned fruits and yegetables
• PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
• PN A75050-1972 Fruit and vegetable products wines and meads Sampling
• PN BN 9233-02-1966 Fruit products. low sugar juice
• PN BN 9233-05-1967 Fruit products. processed fruits
• PN A75102-1993 Fruit products. Plum jam
• PN A75101-19-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of water absorption ability
• PN A75101-29-1990 Fruit and vegetable products Preparation of samples and testing methods Detection- of artificial dyeings
• PN A75101-04-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total acidity
• PN A75101-16-1990 Fruit and vegetable produtts Preparation of samples and testing methods Determination of fruits or vegetables with defects
• PN A75101-12-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of carotenoids and /3-carotene content
• PN A75101-10-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of chloride content
• PN BN 9233-03-1966 Fruit products. canned fruit for meat
• PN A75101-09-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of ethanol content
• PN A75101-02-1990 Fruit and vegetable products Preparation of sampl.es and testing methods Determination of total extract
• PN A75101-26-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of formic acid content
• PN A75101-06-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of pH by potentiometric method
• PN A75952-1964 Semi-processed fruit products Raw fruit juices
• PN A75101-05-1990 Fruit and vegetable products Preparation of sarriples and testing methods Determination of volatile acidity
• PN A75101-25-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sorbic acid Content
• PN A75101-24-1990 Fruit and vegetable products Preparation ot' samples and testing methods Determination of benzoic acid content
• PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content
• PN A75101-11-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of ascorbic acid conten

HU-MSZT

• MSZ 6343-1971 Fruit and vegetable sampling

VN-TCVN

• TCVN 5072-1990 Fruit and vegetable products.Sampling and general principles on acceptance
• TCVN 5102-1990 Fresh fruits and vegetables.Sampling
• TCVN 5276-1990 Aquatic products.Sampling and preparation of samples

YU-JUS

• JUS E.B8.041-1979 Freshfruit and vegetabk sampling

AENOR

• UNE 34117:1981 FRESH FRUITS AND VEGETABLES. SAMPLING.

Association Francaise de Normalisation

• NF V03-200:1966 Fruits et légumes en l'état - Échantillonnage

CZ-CSN

• CSN ON 56 4028-1967 fruit dessert
• CSN 46 3203-1986 Fresh citrus fruits. Sampling
• CSN 56 0145-1988 Sampling of confectionery products and durable pastry
• CSN 56 9713-1989 Essential oils from citrus fruits
• CSN 56 0199 Cast.3-1989 Essential oils from citrus fruits. Sample preparation methods for determination of physicochemical properties

American Society for Testing and Materials (ASTM)

• ASTM D6532-00 Standard Test Method for Evaluation of the Effect of Clear Water Repellent Treatments on Water Absorption of Hydraulic Cement Mortar Specimens

International Organization for Standardization (ISO)

• ISO 874:1980 Fresh fruits and vegetables; Sampling

SE-SIS

• SIS 33 51 03-1950 Service products. fruit knife

GOSTR

• GOST 34125-2017 Dried fruits and vegetables. Acceptance rules, sampling and preparation of samples
• GOST 34110-2017 Frozen fruits, vegetables, mushrooms and derived products. Acceptance rules and methods of sampling

SCC

• AENOR UNE 49457-1:1972 TESTS OF CARDBOARD PACKAGING FOR FRUITS AND HORTICULTURAL PRODUCTS. EXTRACTION AND CONDITIONING OF SAMPLES. TEST MINUTES

Korean Agency for Technology and Standards (KATS)

• KS H 2021-2012 Fruit and/or vegetable processed foods

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