fruit products
fruit products, Total:16 items.
The international standard classification for "fruit products" includes: Fruits and derived products .
The Chinese standard classification for "fruit products" includes: .
Beijing Provincial Standard of the People's Republic of China
- DB11/ 619-2009 Hygienic Requirement for Dried Fruits
Professional Standard - Agriculture
- NY/T 2016-2011 Determination of pectin content in fruit and derived product-Spectrophotometry method
- NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
- NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
- NY/T 2011-2011 Determination of limonin in citrus fruits and derived products
- NY/T 2014-2011 Determination of hesperidin and naringin in citrus fruits and derived products
Group Standards of the People's Republic of China
- T/QGCML 422-2022 Dried Fruit Products Dried Apples
- T/SGZX 005-2022 Dried fruit products
Guangxi Provincial Food Standard of the People's Republic of China
- DBS45/ 049-2018 Food Safety Local Standard Freeze-dried Fruit Products
农业农村部
- NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their derived products.High performance liquid chromatography
PL-PKN
- PN BN 9233-02-1966 Fruit products. low sugar juice
- PN BN 9233-05-1967 Fruit products. processed fruits
- PN BN 9233-03-1966 Fruit products. canned fruit for meat
- PN BN 9233-04-1967 Fruit products. Sugar rose petals
GSO
- GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content
- GSO ISO 750:2006 Fruit and vegetable products - Determination of aciddity.
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