DB11/ 619-2009 in English

ABOLISHED

Hygienic Requirement for Dried Fruits

Issued on:2009-02-06
Implemented on:2009-08-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $70.00
$68.00

Standard No:	DB11/ 619-2009
Document status:	ABOLISHED
Title in English:	Hygienic Requirement for Dried Fruits
Title in Chinese:	水果干制品卫生要求
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2009-02-06
Implemented on:	2009-08-01
Professional Classification:	DB-Provincial Standard
Related Keywords:	dried fruits scopethis standard dried fruit products candied fruits hygienic requirement dried
Related Topics:	fruit products Dried Fruit Products Dry sample requirements fruit products dry product Fruit Standard Fruit Hygiene fruit dry matter National standard for dried fruits 23787 Dried aquatic product testing fruit Indian fruit standard requirements Hygiene requirements for iron chromium plating products Dried fruit moisture testing Biochemical water requirements db11/ 641-2009 db11/641-2009 Bathroom hygiene requirements

Scope

This standard specifies the terms and definitions, requirements, test methods, labeling, packaging, transportation and storage of dried fruit products. This standard applies to fruits as raw materials, which are processed by natural drying or artificial drying (hot air drying, vacuum freeze drying, vacuum frying, etc.) to remove most of the water in the fruit tissue (slices, blocks, granules, powder). etc.), dried fruit products other than candied fruits.

More samples: YD/T 3934-2021 QC/T 942-2021 GB 18306-2015

Sample only — not a preview of DB11/ 619-2009