Fruit Hygiene

Fruit Hygiene, Total:87 items.

The international standard classification for "Fruit Hygiene" includes: food products in general , Vegetables and derived products , Ice cream and ice confectionery , Sugar. Sugar products. Starch , Sugar and sugar products , Fruits and derived products , Fruits. Vegetables , Fruits. Vegetables and derived products in general , Non-alcoholic beverages .

The Chinese standard classification for "Fruit Hygiene" includes: Food sanitation .

Shanghai Provincial Standard of the People's Republic of China

DB31/T 262.1-2001 Safe and hygienic high-quality fruit
DB31/T 262.2-2001 Technical operation specification for safe, hygienic and high-quality fruit production

Beijing Provincial Standard of the People's Republic of China

DB11/ 619-2009 Hygienic Requirement for Dried Fruits
DB11/ 622-2009 Hygienic requirements for nuts and nut products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14891.3-1994 Hygienic standard for irradiated preserved fruits
GB 9678.1-1994 Hygienic standard for candy
GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
GB 16325-2005 Hygienic standard for dried fruits
GB 11671-2003 Hygienic STANDARD for canned fruits and vegetables
GB 16325-1996 Hygienic standard for dried fruits
GB 14891.3-1997 Standard for irradiated dried nuts and preserved fruits
GB 11671-1989 Hygienic standard for canned fruits and vegetables
GB 17399-2003 Hygienic Standard for chewing gum
GB 19297-2003 Hygienic STANDARD for fruit and vegetable juice
GB 19299-2003 Hygienic STANDARD for jellies
GB 9678.1-2003 Hygienic Standard for candy
GB 14891.5-1997 Standard for irradiated fresh fruits and vegetables
GB 12697-1990 Hygiene regulation of factory for fruit wine
GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits
GB 16326-1996 Hygienic standard of nut
GB 16326-2005 Hygienic standard for nut
GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit

Professional Standard - Commodity Inspection

SN/T 1884.1-2007 Hygienic specifications of storage and transportation for export and import fruit - Part 1: Storage
SN/T 1884.2-2007 Hygienic specifications of storage and transportation for export and import fruit - Part 2: Transportation

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2024-2020 Management Regulations for Export Fruit Packing Factory

Hainan Provincial Standard of the People's Republic of China

DB46/ 42-2005 Hygienic standard for Nata de coco
DB46/ 117-2008 Hygienic standard for squeezed fresh fruit and vegetable juices

Professional Standard - Supply and Marketing Cooperative

GH/T 1431-2023 General Technical Requirements for Intelligent Fruit Grading Production Lines

Hebei Provincial Standard of the People's Republic of China

DB13/ 342-1998 Hygienic standard for fried and roasted dried fruit
DB13/ 2-1991 Hygienic standard for candied fruit

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 533-2005 Hygienic standards and specifications for freshly squeezed fruit and vegetable juices

Bureau of Indian Standards

IS 8123-1976 Specifications for hygienic conditions for the sale of fruit cuts, juices and fruit salads
IS B8123-1976 Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL)
IS 6542-1972 Specification for hygienic conditions in fruit and vegetable canning units
IS 14135-1994 Code for Hygienic Practices for Processing and Handling of Dehydrated Fruits and Vegetables Including Edible Fungi

American National Standards Institute （ANSI)

ANSI/NSF 61(i83)-2009 Drinking Water System Components - Health Effects
ANSI/NSF 53(i75)-2009 Drinking Water Treatment Units - Health effects
ANSI/NSF 61(i85)-2009 Drinking Water System Components - Health Effects
ANSI/NSF 61(i90)-2010 NSF/ANSI 61 - Drinking Water System Components - Health Effects

Gosstandart of Russia

GOST 35057-2024 Fruits and vegetables. Methods of sanitary and parasitological examination
GOST R 71327-2024 Water quality. Methods for determining sanitary-microbiological and sanitary-parasitological indicators for assessing water in surface water bodies and wastewater

GCC Standardization Organization

GSO CAC/RCP 53:2021 Code of Hygienic Practice for fresh Fruits and Vegetables
GSO 1906:2009 Guide to hygienic practice for the Production of canned fruit and vegetable products
BH GSO 1906:2024 Guide to hygienic practice for the Production of canned fruit and vegetable products
GSO 1382:2002 Guide to Hygienic practice for the product of dried fruits .

Food and Agriculture Organization of the United Nations (FAO)

CAC/RCP 53-2003(En) Code of hygienic practice for fresh fruits and vegetables
CAC/RCP 53-2003(Ch) Code of hygienic practice for fresh fruits and vegetables
CAC/RCP 53-2010 Code of Hygienic Practice for Fresh Fruits and Vegetables
CAC/RCP 6-1972(En) Hygiene regulations for nuts
CAC/RCP 6-1969(Ch) Hygiene regulations for nuts
CAC/RCP 2-1969 Recommended international code of hygienic practice for canned fruit and vegetable products
CAC/RCP 5-1971(Ch) Recommended hygienic practice for dehydrated fruits and vegetables including edible fungi
CAC/RCP 5-1971(En) Recommended hygienic practice for dehydrated fruits and vegetables including edible fungi
CAC/RCP 2-1969(Ch) Recommended Code of Hygienic Practice for Canned Fruit and Vegetable Products
CAC/RCP 2-1969(En) Recommended Code of Hygienic Practice for Canned Fruit and Vegetable Products
CAC/RCP 3-1969(Ch) Recommended Code of Hygienic Practice for Dried Fruits
CAC/RCP 3-1969(En) Recommended Code of Hygienic Practice for Dried Fruits
CAC/RCP 6-1972 Recommended international code of hygienic practice for tree nuts

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO CAC/RCP 53:2022 Code of Hygienic Practice for fresh Fruits and Vegetables
BH GSO CAC/RCP 5:2016 Code of Hygienic Practice for Dehydrated Fruits and Vegetables Including Edible Fungi

Thai Industrial Standards Institute (TISI)

TIS 61-1974 Standard for hygienic practice for canned fruit and vegetable products
TIS 62-1997 Code of hygienic practice for dried fruits

Standard Association of Australia （SAA）

AS 5008:2001/Amdt 1:2003 Hygienic renderings of animal products
AS A52:1946 Sanitary flushing cisterns
AS B34:1934 Sanitary flushing cisterns

Ente Nazionale Italiano di Unificazione

UNI ENV 12435:2000 Medical Informatics - Expression of results of measurements in health sciences
UNI EN 15091:2014 Sanitary tapware - Electronic opening and closing sanitary tapware

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1382:2002 Guide to Hygienic practice for the product of dried fruits .

Association Francaise de Normalisation

NF D11-101:2021 Sanitary appliances - Sanitary ceramic sinks
NF EN 15091:2014 Sanitary faucets - Sanitary faucet with electronic opening and closing
NF D18-219:2007 Sanitary tapware - Electronic opening and closing sanitary tapware.
NF D12-101:1987 Sanitary appliances. Sanitary ceramic wc pans.

Association of German Mechanical Engineers

VDI-MT 6023 BLATT 4-2022 Hygiene in drinking water installations — Qualifications for drinking water hygiene

Standards Norway

SN-CEN/TR 17426:2019 Sanitary appliances — Drainage systems for the application of sanitary appliances

European Committee for Standardization (CEN)

CEN/TR 17426:2019 Sanitary appliances - Drainage systems for the application of sanitary appliances

Danish Standards Foundation

DANSK DS/CEN/TR 17426:2019 Sanitary appliances – Drainage systems for the application of sanitary appliances

International Code Council

ICC IOTFDC-1998 CHAPTER 35-1998 Sanitary Drainage
ICC IPC-1997 CHAPTER 7-1997 Sanitary Drainage

British Standards Institution (BSI)

PD CEN/TR 17426:2019 Sanitary appliances. Drainage systems for the application of sanitary appliances
BS PD CEN/TR 17426:2019 Sanitary appliances. Drainage systems for the application of sanitary appliances
BS EN 15091:2007 Sanitary tapware. Electronic opening and closing sanitary tapware
BS EN 15091:2006 Sanitary tapware - Electronic opening and closing sanitary tapware

Lithuanian Standards Office

LST EN 15091-2014 Sanitary tapware - Electronic opening and closing sanitary tapware

Building Officials and Code Administrators International(U.S.)

BOCA IOTFDC-1998 CHAPTER 35-1998 Sanitary Drainage
BOCA IPC-1997 CHAPTER 7-1997 Sanitary Drainage

German Institute for Standardization

DIN 10530-1 E:2009 Draft Document - Food hygiene - Hygiene sluices - Part 1: Hygiene sluices in the animal husbandry sector in the agricultural holdings

Cuban Institute of Standards and Metrology

NC 38-05-01-1987 Food Sanitary Standards System Confectionery Products General Sanitary Requirements